Introduction: It is wrong to store pork directly in the refrigerator. Let me teach you a trick. Pork will be as delicious as fresh after being stored for 3 months.
Hello everyone, I am a silly foodie. The Chinese New Year is coming in less than 20 days. The price of pork will fluctuate during every festival, so you should stock up on more before the price increases. This will not only avoid wasting money, but it will also be convenient to store and eat.
Every year at this time, my mother-in-law starts to prepare the ingredients for the New Year. Every time she goes to the market, she will buy some of everything and store it in the refrigerator. This year is no exception. After breakfast, she drags me to the market early to buy more fresh pork to save for the New Year. Now that living conditions are better, pork is an indispensable ingredient in daily life. It can not only be fried but also stewed. It is delicious and nutritious and can be made into many delicacies. There were a lot of people at the market today. Before the price went up, my mother-in-law and I bought some ribs, tenderloin and pork belly for 200 yuan.
Some friends will say that if you buy so much at once, will it still taste good if you put it in the refrigerator? In fact, the storage method of pork is very simple. After storage, you can eat it just like fresh pork. Today I will share with you my method of storing pork. The refrigerated pork will not only not produce water but also will not frost. The following is my storage method:
Specific steps: 1. First of all, do not put all the pork you buy into the refrigerator. This will not only lose water, but also easily breed bacteria and odor. When you take it out to eat, the frozen meat will become stale, and it will also be covered with a thick layer of frost, which makes it very unhealthy to eat. After we buy the pork, we put it on the chopping board and cut it into evenly sized pork pieces with a knife. Just cut it according to the amount you need every day. Never wash the cut pork in clean water, because a large number of bacteria will breed in the cold storage after encountering water.
2. Prepare two small bowls and a small brush. Pour an appropriate amount of white wine and cooking oil into the bowl. We use a small brush dipped in an appropriate amount of white wine to carefully brush the cut pork pieces, because the white wine can play a role in antisepsis and sterilization. After brushing everything, we dip a small amount of cooking oil and apply it evenly on the pork pieces. This can prevent the water from flowing out and also preserve the freshness of the pork.
3. Put the painted pork pieces into the prepared fresh-keeping bag, squeeze out the air inside the bag with your hands and tighten it. When we choose fresh-keeping bags, we should not be greedy for cheap and buy fresh-keeping bags produced by regular manufacturers with the word PE on the outer packaging, because this kind of fresh-keeping bags are used for food-grade preservation and freezing. In this way, the refrigerated pork tastes more secure.
4. We put the fish, shrimp, seafood and the like in the refrigerator on the lower layer, and take out the cut pork pieces and store them in a separate layer. If you have tinfoil at home, you can put a layer of tinfoil in the drawer. If not, you can also put a layer of fresh-keeping bags. This will prevent the bottom layer of pork from freezing in the drawer when you take it out, and the drawer will be kept clean and hygienic.
The pork preserved in this way not only does not have any odor, it will look like fresh after being thawed. It is very convenient to eat and take. Today I have shared a little method of preserving pork here. I hope my sharing can help you gain something. Thank you for watching and supporting. See you tomorrow. Bye.
