There are many ways to make hairtail, such as fried hairtail, braised hairtail , fried hairtail , etc. Each method is mouth-watering. And what is more surprising is that many products are considered to be good for foreign products, but this hairtail is recognized as the best in China. If you want to eat delicious and nutritious hairtail, you have to come to China. Compared with imported hairtail, Chinese hairtail is really delicious.
What are the types of Chinese hairtail fish?
There are many species of hairtail, which are divided into 9 genera and 43 species. They are distributed in the warm and tropical waters around the world. In China, it is more accustomed to dividing it into two categories, namely, the ones growing in the middle of the Yellow Sea are the ones in the north and south, and the ones south of the Yellow Sea are the ones in the south. Generally speaking, the bones of the southern hairtail are larger than those in the northern hairtail.
In China, there are four main species of hairtail, namely leucorrhea , short hairtail, seaweed and small hairtail. The most common leucorrhea is also called the big-headed hairtail. The fish body is silver-white and the back is slightly dark gray. The short-haired fish is smaller than the white-haired fish and is mainly distributed in the South my country Sea sea area in my country, with a relatively slender body shape. The leucorrhea is mainly distributed in the south of the East China Sea and the South China Sea. The small hairtail fish, with a very long body size of 70 cm, is more common in coastal areas.
Which "haired fish" is the most delicious in my country? After evaluation, these 5 places are more famous. Does your hometown have? What are the hairtails in our country that are worth trying?
No. 1: Zhejiang Zhoushan
Zhejiang Zhoushan, its hairtail fish catch can be said to occupy half of the market, so if you want to eat hairtail, you must go to the place of origin to eat it. Zhoushan hairtail is generally a bit different from other places. Its body size is relatively small, with a small head and small eyes, but its meat is thicker than ordinary hairtail.
Zhejiang people eat less spicy food, so when it comes to making hairtail, it is more popular to steam it. It tastes delicious and makes people unable to stop. Especially when the weather is cold, it is best to have a steamed hairtail dish, and it is full of protein in one bite.
second place: Jiangsu Lianyungang
My cousin has been working in Lianyungang, Jiangsu. When I went home for the New Year, I brought a large box of hairtail home. When I gave it to me, the appearance was not particularly good-looking, but after I made it, I found that the meat was really tender and very tight. The meat was not at all in my mouth.
According to it, the skin of hairtail in Lianyungang, Jiangsu is thinner than that in other places, so many times when we see it, the skin is prone to damage, but this does not hinder its deliciousness.
Third place: Shandong Qingdao
Before, when I was in Qingdao , I heard from my friend that he had to eat local Qingdao fish. In the seafood market in Qingdao, there are four common types: leucorrhea, short hairtail, seaweed and African hairtail. However, most of them are still varieties of leucorrhea, so its taste is very similar to that of Zhejiang hairtail.
is different from Zhoushan hairtail fish in Zhejiang. Although they are both types of hairtail fish, the local area of Qingdao will have a larger body shape. Due to the influence of the environment, Qingdao hairtail fish grows slower, has a delicate flesh, a fresh and tender taste, and the bones of the fish are also softer.
No. 4: Fujian Dongshan Island
Fujian is also a place where hairtail is rich, especially the local area has a very famous hairtail "golden hairtail", which means its fins are yellow. The meat of this hairtail is fresh and sweet. Whether it is steamed or boiled in simple soy sauce, it is quite delicious.
Winter is the peak season for hairtail fishing. At this time, hairtail fish has accumulated fat in its body because it has to spend the winter, so its meat is thick and oily, and its taste quality is the best. The hairtail fish on Dongshan Island in Fujian is a hairtail fish caught in the southern Fujian fishing grounds at the intersection of the East China Sea and the South China Sea. Its quality is much better than that of imported ones.
No. 5: Nantong, Jiangsu
There is another hairtail in Jiangsu, which is very delicious, that is, Nantong Lusi hairtail. This hairtail looks very similar to Bohai hairtail, but it is a bit slender than Zhoushan hairtail. To judge whether it is a Lusi hairtail, we can see its appearance. Generally speaking, the scales of the Lusi hairtail are more shiny and more delicate.
Compared with hairtail fish in other places, the meat of Lu Si hairtail fish is more plump and is more tender when eaten. Especially when braised, it will be quite good for rice, but its price is generally more than ten yuan higher than hairtail fish in other places.
[Shi Ke Say]
Friends who want to eat hairtail can buy these 5 places, and the taste is still very good, especially Zhoushan hairtail and Lu Si hairtail, which are all the best among hairtail. After taking a bite, it is extremely tender and it is very satisfying to eat.
[This article is original by "Xiao Tan Shi Ke". It may not be deleted, modified or stolen without permission. Infringement will be pursued]
