Fried bacon, do not put it in the oil pan directly. Make 2 more steps before stir-frying. It is not dry or hard, not salty or fatty, after heavy snow, it is the season for marinated bacon. Friends from Southern , are your family ready? It can be marinated now, after all, it will take more than ten days to dry, which is quite time-consuming.
As 4 people in the north, the first time I ate bacon was eaten in a restaurant a few years ago. We ate bacon relatively little.
first tried it. Although it didn’t look good, it was really satisfying to take a bite. It was fresh and chewy. I ate it with rice at that time, and 2 bowls of rice at a time! I shared with you some time ago how to make bacon, so I won’t talk about it more today. I will mainly talk about the skills of stir-frying bacon.
fry bacon, did you slice the bacon and then put it in the oil pan and fry it? This method is very wrong. It tastes very salty and very hard, with a very greasy feeling and is not delicious at all. You must do 2 extra steps before frying, so that it will make it fresh and fragrant, not salty or greasy.
[ garlic sprouts stir-fried bacon ]
Ingredients used for: garlic sprouts, bacon, salt, chicken essence, light soy sauce, cooking oil
Specific steps:
Step 2 First step, prepare a piece of bacon. After it is ready, do not slice it directly and then stir-fry it. Instead, you need to prepare a basin of water first, add an appropriate amount of salt, stir until it melts, soak it in bacon, soak it for half an hour, and the salt inside will naturally not be very salty. Put in salt water and soak it for half an hour. This is the first important step.
Step 2: After soaking, throw the bacon directly into the pot, add an appropriate amount of water to it, and then turn on the heat to start cooking the meat. After cooking for half an hour, you can turn off the heat and remove it and slice it. Cook like this, the bacon will become very tender and not particularly dry and hard. This is the second important step.
Step 3: Slice the bacon, wash the garlic seedlings and cut them into sections. You can prepare it to fry. Boil the oil in the pan, pour the bacon in after the oil is heated, stir-fry it over low heat, and the fat in it is not as fat as it tastes. When the bacon is cooked until 8 or 9 is ripe, you can pour the garlic seedlings into it.
Step 4: Continue to stir-fry for a while, but don’t have to stir-fry for too long. The garlic sprouts are too soft and not delicious. After stir-fry until they are broken, add less salt, chicken essence, and light soy sauce to season. Stir evenly, turn off the heat and serve.
