[Special method of lean meat soup with pea tip]
Prepare some ingredients: buy 350 grams of high-quality front leg meat (front leg meat is the most popular part of pork. Because the front leg exercises a lot, the meat is the freshest and tender, and there is a little fat, which is the best choice for this dish), buy about 150 grams of fresh pea tip (pea tip is a green vegetable on the market in winter. Pea tip can be fried and used to cook soup. The soup is particularly light and it is the season for eating in winter), several slices of ginger, a few fresh green onions, two tablespoons of sweet potato flour, a little water, appropriate amount of salt, a few light soy sauces, one egg white, a little white pepper powder, half a spoon of chicken essence, a large bowl of cold water, a little sesame oil, and other seasonings.
Correct cooking order:
Step 6: Select fresh pork, pea tips and other side dishes, wash the pork in advance, slice the lean meat and fat meat separately, try to cut the lean meat thinner, put the lean meat slices in a container, add onion and ginger water, half a spoon of salt, and a spoon of light soy sauce, add two tablespoons of sweet potato flour, beat in an egg white, add half a spoon of cold water, stir evenly with chopsticks, and the meat needs to be marinated for a while, so that the meat slices are tender and tasty, and the meat will not be tiring.
Step 2: Wash the pea tips, pinch off the stale leaves, cut a few slices of ginger into fine powder, cut the chives into several scallions, prepare the marinated slices of meat and pea tips, and start making this pea tip lean broth.
Step 3: Add a little oil to the pot, add some minced ginger and stir-fry for a few times, add a few bowls of cold water and bring to boil, turn off the heat and add pork slices.
Step 4: Turn on high heat and cook the meat slices until they change color, add a spoon of salt to taste, add half a spoon of chicken essence, and half a spoon of very fresh flavor, continue to cook for a while.
Step 5: Finally, go to the pea tip, continue to cook for a while, add a little pepper, finally sprinkle with chopped green onion, turn off the heat and put it out of the pot, and this pea tip lean broth is finished.
Pea tip lean broth is one of the nutritious and delicious soups. The leaves of pea tip contain a lot of calcium, oxalic acid and iron. The meat slices are very tender and the soup is very delicious. It can replenish energy for children and calcium is easier to absorb, helping children grow up without worrying about their family members gaining weight.
Do you have the correct way to make this pea tip lean broth? (The above pictures are all from the Internet)
