Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we

2025/09/0222:33:35 food 1359

Since the beginning of winter, there has been a clear cooling trend in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we wear thick clothes to resist the cold weather. There are four seasons a year, and summer and winter are the times when people have the worst appetite. Our digestive function becomes worse and our appetite is greatly affected. We usually only know how to eat hot pot. Recently, we have started to have acne and do not plan to eat hot pot recently. Today I recommend an appetizer to my family - fried pepper and garlic sprouts with double-pot meat. It is fragrant, delicious and served, and the taste is amazing. Many people don’t know how to cook this dish of chili garlic sprouts and stir-fried pork with . How should they be made? Let's take a look at the detailed recipe. In winter, whether you have money or not, you often eat this dish for your family to satisfy your cravings and appetizers. The whole family loves it.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

[Step making of pepper and garlic sprouts stir-fried with hot pot meat]

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Ingredient list: Purchase about 150 grams of fresh garlic sprouts (garlic sprouts are tender green leaves, with a fragrance that can stimulate appetite, and can match both meat and vegetables), buy several Hangzhou pepper (can also replace chili peppers), choose about 400 grams of high-quality pork belly (pork belly is fat and thin, and it will not taste greasy, which is the standard for making hot pot meat), several slices of ginger, a few garlic lumps, appropriate amount of salad oil, a little cold water, a little warm water, a large spoon of red oil bean paste, half a spoon of dark soy sauce, a spoon of oyster sauce, a spoon of light soy sauce, a spoon of sugar and salt, and other condiments.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Correct production steps:

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Step 1: Select the peppers, garlic sprouts and pork belly, first cut off the garlic sprouts, peel off the non-fresh leaves, wash them repeatedly, cut them into several small sections, and drain them away.

Step 2: Wash a few Hang peppers and remove the stems, cut them into several small pieces, cut the ginger into several fine powders, flatten the garlic with a knife, and cut the garlic into fine powders.

Step 3: Wash the pork belly and put it in the pot, add appropriate amount of cold water, add cooking wine to remove the fishy smell, throw in a few slices of ginger, blanch the pork belly for about 3 minutes, take it out and rinse off the foam with warm water, cut it into slices of the same thickness, prepare some side dishes, and start cooking this dish of chili garlic sprouts and stir-fry the meat with the pot.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Step 4: Add some oil to the bottom of the pot, spread the pork belly at the bottom of the pot, fry the pork belly and fry it out, stir-fry quickly for a while, and serve it for later use.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Step 5: Continue to add oil at the bottom of the pot, add minced garlic and minced ginger, stir-fry quickly to bring out the garlic flavor, pour in some garlic sprouts and chili, and stir-fry quickly for a while.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Step 6: Pour some pork belly, add to high heat and stir-fry quickly, add a spoonful of dark soy sauce, a spoonful of light soy sauce, a spoonful of red oil bean paste, and add some fermented black beans , and stir-fry quickly evenly.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Step 7: Add a spoonful of oyster sauce, salt and sugar, and finally add some garlic sprouts leaves, stir-fry evenly in medium heat, stir-fry until the aroma is achieved, turn off the heat and put it on the plate, and then stir-fry this pepper and garlic sprouts and start eating.

Since the beginning of winter, there has been a clear trend of cooling in all parts of the country, whether in the south or north. Due to the recent cold wind, the temperature has plummeted, and the lowest temperature has even reached single digits. The weather is too cold, so we - DayDayNews

Still fried with pepper and garlic sprouts is one of the must-order dishes in a restaurant every time. There are 38 dishes in the restaurant, and you can make it at home. The cost is not high, it smells very fragrant, and it will not get greasy. It is super delicious. Adults and children are rushing to eat it. Hurry up and try it for your family.

Do you know the correct way to stir-fry this hot pepper and garlic sprouts and cook the pot? (The above pictures are all from the Internet)

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