□ Zibo Daily/Zibo Evening News/Expo News
Reporter Wang Liping Correspondent Chen Ying
Boshan sausage, Boshan crispy pot , Boshan fire roast, Source kiwi fruit , boiled fern , fresh Platycodon , Lushan Wild tea, Lushan sour jujube sprout tea, Boshan fried meat... On November 24, more than 230 specialty food companies in Boshan District brought hundreds of specialty foods to the Lucai Museum in Boshan District, jointly held the first product selection meeting to create the " Boshan One Table of Vegetables (New Year's Eve Dinner)" and the "collective overseas" specialty foods. At the meeting, more than 30 specialty food companies conducted concentrated display and product selection activities. The heads of Lao Yanshen Catering Culture Management (Zibo) Co., Ltd., Jiaozhuang Shaobing (Shandong) Co., Ltd., Zibo Jinyide Food Co., Ltd. and other companies were invited to hold a "brain storm" for the high-quality development of Boshan pre-made food industry, and explained and exchanged on traditional catering transformation, chain business model, catering brand building and short video technology application.
The folk saying goes, "I ate Boshan rice and circulate the world." Boshan cuisine is a taste business card of Zibo. As an important part of Boshan’s traditional culture, it is constantly inherited, innovated and developed. The special team of the catering industry in Boshan District fully plays the guiding role of the government, gathers forces from all parties, uses innovative thinking to lead quality improvement, promotes the standardization, branding and industrialization of Boshan cuisine (special snacks), and leverages the integration and interaction of the first, second and third industries, and gathers to form an electronic product manual, strives to build a Boshan specialty food flagship store, continuously enhances the vitality and influence of the city, and achieves the goal of Boshan cuisine to go out of Boshan and go to the whole country.
