Speaking of tomatoes, it can be said to be the most common fruit and vegetable I see in my family. It can be used as ingredients and as fruits. In summer, just cut a tomato and sprinkle a little sugar to make a delicious cold tomato. Usually we can also use tomato fried rice, scrambled eggs, boiled soup, etc. It tastes sour and sweet, especially the children at home like it. But peeling tomatoes is indeed a troublesome thing. I used boiling water to burn them before. But this is not only troublesome, but also the taste of hot tomatoes is different. Later, I learned a few tips for quickly peeling tomatoes from a friend. Let’s share these methods with you below. Let’s take a look!
Method 1: Fire roasting method. At the bottom of the tomatoes, there will be a hard heart. We can take a chopstick or a fork and insert it into the hard heart of the tomatoes to fix the tomatoes. Next, we turn on the gas stove, turn to the minimum heat, and place the tomatoes on the fire and roast them.
rotate slowly when roasting to keep each side of the tomatoes evenly heated. After roasting for a while, we can find that the skins of the tomatoes have slowly cracked.
At this time, we don’t need to roast it anymore. We wait for a few seconds. When the tomatoes are not so hot, we can remove the entire tomato skin from the crack of the tomato skin. This method is very simple and fast. In less than a minute, all the skins of the tomatoes can be easily removed.
Method 2: Skin scraping method. We picked up a tomato and put it in our hands, and then took another coin. Use the edge of the coin to scrape the tomatoes, scrape down from the top of the tomatoes, and scrape them all the way to the root of the tomatoes. Just scrape the entire surface of the tomato evenly, without much force, just scrape the tomato skin slightly soft.
Next, we use a knife to mark a cross on the tomato skin, and then follow this cross to tear off the tomato skin.
At this time, the tomato skin has been scraped and soft. We only need to tear it gently to tear off the tomato skin in a whole piece.
Method 3: Freezing method. When we were about to go to the kitchen to start cooking, we put the tomatoes into the freezer in the refrigerator. It will take about half an hour to get the other dishes done, and then we will take out the tomatoes in the refrigerator.
After half an hour of freezing, the tomato skin has been slightly frozen and hard. At this time, we just need to use our fingers to constantly rub the tomato skin. During the rubbing process, the tomato skin will wrinkle. We rub the whole tomatoes in a circle, then cut a cross knife on the tomatoes,
and then easily tear off the tomato skin along the cut crack. The three methods of peeling tomatoes are very simple, and they will not change the taste and taste of the tomatoes. Just a simple operation can easily remove all the skin of the tomatoes. Next time you peel the tomatoes, you might as well try the above methods! If today's article is helpful to you, click one to follow and one to like, thank you for your support.
