Hello everyone, I am a farmer, Li Ge’s food, only food and beautiful scenery in life cannot be disappointed. The editor is a housewife who circles around the stove for three meals a day. She likes to find some delicious food that can be made for her husband and children. Seeing them eating in big mouthfuls, I feel so satisfied. Recently, I have discovered a very nutritious and delicious ingredient that I can make at home every now and then, and my family also likes it very much. This ingredient is called Ci Mu. When you hear the name, do you think it is a mushroom? Actually, it is not. As northerners, it is normal for people not to understand it, because it is a vegetable of , southern , and southerners eat it more.
Chi Mushroom likes to grow in paddy fields, likes a sunny, warm and moist growth environment, and is a kind of aquatic vegetable. It looks like a large tadpole, with a long tail. Its skin is slightly yellow, the flesh is delicate, white and tender, and the taste tastes like potatoes. However, during the stewing process, it is not like potatoes. It will soften and rot after cooking for a long time. It is a vegetable that is relatively resistant to cooking.
营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营营� The mushrooms taste a little bitter and are very suitable for cooking with meat. They not only neutralize this taste, but also the stewed meat is particularly fragrant. Today I will share with you a dish of roasted pork with merry mushrooms and stir-fry them at will. Adults and children like to eat them. Let’s take a look at the specific methods.
Preparation Ingredients: Ci Mushrooms, pork belly, green onion, garlic, cooking oil, salt, light soy sauce, dark soy sauce, oyster sauce, sesame oil, chicken essence
Specific methods: 1. First put Ci Mushrooms in clean water, clean, take out the water and put it on the chopping board, and use a knife to cut off the root of Ci Mushrooms. This part of the astringent taste will be heavier, so we cut it off. The skin of the citrus mushroom is rougher and has a worse taste. Use a peeler to peel off the skin. The buds are fresher and tender, so you can eat it.
2. Rinse the processed citrus mushrooms with clean water again, boil water in the pot, and after the water boils, pour the citrus mushrooms into the pot and blanch them for 2-3 minutes. This can reduce the astringency. After blanching, take it out and put it in cold water to cool it, then place it on the chopping board and cut it into hob pieces for later use. Clean the fresh pork belly, cut it into relatively large pieces of meat and put it in the pot, add an appropriate amount of green onion and ginger slices to blanch it. The blanched pork belly can greatly reduce the fishy smell of the meat.
3. No need to add oil to the pot. First, turn on medium-low heat and put the pork belly into the pot and stir-fry. After stir-frying, add garlic and stir-fry. Stir-fry until golden brown, emitting a burnt aroma. Pour in the ci mushrooms and continue stir-frying. When the ci mushrooms are slightly golden, pour in water that has lost the ingredients.
4. Turn on high heat to boil water, turn to medium and low heat to simmer, and add appropriate amount of light soy sauce and dark soy sauce, cover the pot, simmer for about 20 minutes in medium and low heat, and finally turn to high heat to close the juice. Before leaving the pot, add appropriate amount of salt, oyster sauce, and sesame oil and stir-fry evenly, then put it on the plate and come out of the pot.
A plate of delicious home-cooked mushrooms are ready. The aroma is everywhere and the color is rich. I can't help but saliva flows down. The mushrooms are glutinous and fresh, and the pork belly is not greasy at all after frying. It has a strong burnt smell. It is so fragrant with rice.
The autumn and winter are particularly dry, and it is the most suitable for eating aquatic vegetables such as citrus mushrooms. Now is the season for a large number of them to be on the market. Friends from the north who have never eaten them should hurry up and buy some, and do it like me for your family to eat. Friends who like to eat, what other delicacies can you make with it? Today’s sharing ends here. I hope my sharing will make you gain something. Thank you for your viewing and support, follow and like, thank you! See you tomorrow, and beg you.
