Once read an article that reads: "In the present, you can always think about something, or be greedy. Observe before eating, think during eating, and simmer after tasting. Eating is nature, chew quietly and savor gently, with an extraordinary charm. Eating is a kind of happiness, tasting is a kind of interest, and feeling the spicy, salty and sweetness in the text is even more a kind of happiness. Those who can eat get a warm stomach enjoyment; those who can eat find a calmness in their hearts." Savor it carefully and have deep insights! Food has now become a part of our lives. Life, walk slowly and live slowly. Life does not require gorgeous coats or sweet words. What life requires is to eat three meals a day and spend every day lightly. Each of us has our own living habits. In order to meet each person’s different dietary needs, we will select different dishes every day to share with everyone, and cheer for the wonderful life every day together!
cucumber fried pork slices
Ingredients: 1 lean cucumber 50g starch 1 spoon of light soy sauce 1 spoon of salt 2 teaspoons of
Method
1. Wash the cucumber and slice it.
2. Slice the meat, add appropriate amount of starch, water, a little light soy sauce, salt and evenly.
3. Pour oil into the pot and heat it, add the slices of meat and stir-fry for a few times until the color changes, and serve.
4. Add cucumbers into the remaining oil in the pot, add appropriate amount of salt and stir-fry for a while, then add slices of meat and stir-fry for a few times.
[ Stir-fried squid ]
Ingredients: Squid, leeks, red peppers Preparation: Boil the pot with boiling water, put in the shredded squid, take it out after it has changed color; heat the pot and add appropriate amount of oil, stir-fry the shredded red peppers into the pot; then add the leek section and stir-fry, and then add the blanched shredded squid and stir-fry after it has changed color; finally add appropriate amount of salt to season.
Stir-fried lamb belly
Ingredients: 300 grams of lamb belly, 100 grams of green and red pepper, appropriate amount of chicken essence, three slices of ginger, appropriate amount of oil, appropriate amount of salt, three cloves of garlic, one spoonful of cooking wine, half a spoon of dark soy sauce
Method:
1. Wash the green and red peppers, wash the ginger, cut the sheep belly into shreds, cut the green and red pepper into thick shreds, chop the ginger and garlic, add oil to the pot, stir-fry the fragrant aroma.
2. Pour in the sheep belly and stir-fry for one minute, add cooking wine and dark soy sauce, and stir-fry well.
3. Add green and red peppers and stir-fry until the green and red peppers are broken, add salt and chicken essence, and stir-fry well and put them out of the pot.
Enoki mushroom Japanese tofu
Ingredients: 33 Japanese tofu html; a bundle of enoki mushrooms; an appropriate amount of green onions; a small handful of garlic; an appropriate amount of salt; 2 spoons of oyster sauce; 2 spoons of soy sauce
Method
1. Japanese tofu is like this. Wash the enoki mushrooms and drain them for later use (remove the roots and spread them). Unpack and cut the Japanese tofu cross-cut 3 knives, cut them into pieces, cut them into pieces, chop them into pieces, chop them into pieces, chop them up, and set aside
3. Pour oil into the pot and heat them, add the Japanese tofu and fry until the skin is brown, drain and remove. Add the remaining oil and stir-fry the fragrant green onion. Add enoki mushrooms
4. Stir until the enoki mushrooms are soft. Add a spoonful of soy sauce and a spoonful of oyster sauce and stir-fry evenly. Add Japanese tofu on top of the enoki mushrooms. At this time, add a spoonful of soy sauce and oyster sauce to cover and simmer for a few minutes (about 2 minutes)
5. During this period, thicken and set aside
6. Open the lid of the pot, pour in the sauce, turn it slightly evenly, cover and simmer for a while, and wait for the sauce to be almost finished. Turn off the heat, put on the plate, put the rice on and eat
sausage cucumber
1. Prepare two fresh cucumbers for later use.
2. Wash the cucumbers, put them on the chopping board and chop them into small pieces for later use.
3. Then put it in a large bowl and add an appropriate amount of minced garlic.
4. Add half a spoonful of cooked vegetable oil to mix well.
5. Then add half a spoonful of flavor fresh soy sauce .
6. Mix well and add two spoons of vinegar. Rice vinegar, aged vinegar and cold vinegar are fine.
7. Finally, all are evenly adjusted. Make the sesame juice and set aside
8. Pour the sesame juice into the cucumber.
Fried shredded pork with fermented black beans
Ingredients: lean meat, fermented black beans , chili, green garlic, soy sauce
Method:
1. Cut the meat into shreds, wash the fermented black beans in advance, soak it in water for a while.
2. Cut the garlic leaves of the green garlic into segments separately from the garlic stems.
3. Add oil to the pot and heat it, add green garlic stems and stir-fry until it changes color.
4. Add fermented black beans and stir-fry over high heat until the color changes, add chili powder and stir-fry.
5. Add a few drops of soy sauce to stir-fry until colored, add salt to season.
6. Finally, add green garlic leaves and stir-fry for a few times, add MSG to season and then release it.
chopped peppers and stir-fried chicken
Method: 1. Wash the eggs and cut them into thin slices, add minced ginger, chopped red pepper, and marinate them for about 20 minutes in cooking wine;
2. Wash the long green peppers and remove the seeds and cut them into sections, slice the green onion, ginger, garlic;
3. Heat the pan and add oil. After the oil is hot, add peppers in turn, stir-fry in turn, ginger, green onion, and garlic.
4. Put the marinated chicken gizzard slices over high heat until they are dried; add green pepper pieces and stir-fry until they are dried, add a little soy sauce, stir-fry until the green peppers are dried, add a little salt, and drizzle a little sesame oil.
Pumpkin Cooked Fried Belly Shredded Belly
Ingredients: 250 grams of Pumpkin Cooked Belly, 150 grams of pork belly, 30 grams of green and red pepper, 5 grams of garlic and ginger slices. 5 grams of Meiji fresh soy sauce, 2 grams of salt, 2 grams of MSG, 3 grams of oyster sauce, and appropriate amount of pepper and sesame oil.
Method: 1. Wash the pumpkin and cut evenly into shreds. Cut the green and red pepper into shreds, wash the pork belly, put it in the pot, add ginger, green onion, pepper, and stew the cooking wine until it tastes just right, take it out and wait for cooling, cut it evenly into shreds and set aside.
2. Hot water in the pot and add a little base flavor. Blanch the chopped pumpkin shreds until they are broken, pour out and drain the water to set aside. Add a little soy sauce to stir-fry the chopped pork belly and set aside.
3. Stir in hot oil in the pot with sliced garlic, ginger and shredded green and red pepper. Pour in the dried water and stir-fry the pumpkin shreds and squid, add the seasoning and stir-fry. Stir-fry over high heat until fragrant and then leave the pot.
Vinegar three-slime
Ingredients: 250 grams of kelp, 1 carrot, 200 grams of lettuce, 20 grams of garlic, appropriate amount of white sesame seeds, 30 ml of aged vinegar, 25 grams of sugar, 5 ml of fish sauce, 3 grams of salt, and a little sesame oil.
Method: 1. Peel and shred carrots and lettuce, mix aged vinegar, sugar and fish sauce into a sauce, and chop garlic.
2. Boil water and add seaweed and blanch for two or three minutes. After blanching, rinse it with cold water and cut it into sections.
3. Heat the oil in the wok and stir-fry the garlic, add carrots and shredded lettuce, and stir-fry for a while.
4. Add shredded kelp, pour in the sauce and mix well, drizzle with sesame oil and sprinkle with sesame seeds and coriander.
Stir-fried loach
Ingredients: 31 jin of loach html, 2 green peppers, half a spoon of salt, one spoon of cooking wine, one spoon of light soy sauce, ginger, garlic, oil, beanban, MSG, and pepper
Method
1. Remove the head and stomach of the loach.
2. Add salt, cooking wine, and light soy sauce to marinate for 10 minutes.
3. Wash the green peppers and remove the stems and remove the seeds and slice them.
4. Wash the ginger and garlic and cut into shreds. Wash the peppercorns and put them in a bowl and set aside.
5. Add oil to the pot and heat it, add bean paste and stir-fry.
6, then add ginger, shredded garlic and pepper to stir-fry.
7. Pour in the loach and stir-fry. There must be a fire at this time.
8. Fry the loach for about 2 minutes and add green pepper flakes to stir-fry. Just add green peppers to the ground. Add salt and MSG to the pot.
Hunan-style stir-fried pork belly
Prepare the ingredients
1. Prepare the ingredients
2. Pour the green peppers, slice the pork belly, slice the ginger and garlic, and cut the green onion into sections
3. Heat the pot and add the pork belly, stir-fry constantly to avoid sticking to the pan, stir-fry until the oil is released and add some white wine to remove the fishy smell.
4. Stir until the pork belly turns a little yellow, add ginger and garlic and stir-fry
5. At this time, add green pepper
6. Stir until the green pepper is broken and add dark soy sauce for a while, then add oyster sauce and stir-fry well
Steamed sea bass
I wish you all surplus year after year and peace every year. ?
Ingredients 31 sea bass html, appropriate amount of peanut oil, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of ginger, 2 green onions, appropriate amount of steamed fish soy sauce, and appropriate amount of pepper.
Method 1. Grab a few pieces of the processed bass on the belly, and also cut them on the back, add salt and marinate them with cooking wine.
2. Marinate for 20 minutes.
3. Put ginger on the surface of the sea bass, wait until the water in the pot boils, put the sea bass in the steamer and steam for five or six minutes.
4. Take out the steamed sea bass, pour out the soup on the plate, pick out the ginger on the surface, and add new shredded ginger and chives. Drizzle with cooking wine, steamed fish soy sauce, and pepper sauce.
5, and finally pour hot oil on it.
Beef Pie
Ingredients flour (appropriate amount), boiling water (appropriate amount), beef (appropriate amount), green onion (appropriate amount), salt (5 grams), light soy sauce (10 grams)
cooking wine (5 grams), sugar (3 grams), pepper (4 grams), ginger (appropriate amount)
Method 1. Place the flour in a basin and add boiling water to make a hot noodles. Boil it first, cool it a little and then knead it into a ball.
2. Cut the beef first and then cut it into filling, add chopped green onion and ginger, add salt, light soy sauce, pepper powder and cooking wine and mix well,
3. Add an egg white and mix well, then add starch and mix well.
4. Knead the dough evenly, knead repeatedly, and knead for a few more minutes.
5. Roll out the dough into large slices and put the beef filling on it.
6, stacked. Pinch the flat edges.
7. Brush oil in the pan and heat it, put the pancakes,
8. Bake it over low heat, turn it over in the middle until it is cooked and out of the pot.
9. Just change the knife.
Fried bean curd fungus
Method 1. Soak the bean curd and black fungus separately.
2. Cut the pork elbow meat for later use, separate the fat and lean meat, and cut the shallots into shallots for later use.
3. Drill the soaked bean curd off the water and cut it into sections for later use, and tear the black fungus into slightly smaller pieces.
4. Pour an appropriate amount of oil into the pot, shake it for a while, and after it is slightly hot, pour in the cut fat meat, boil the fat meat for a while and boil the oil out. Do not dry the fat meat, add the cut lean meat and stir-fry until the meat turns white, and add chopped green onion to stir-fry the pan.
5. After the pot is stir-fried, pour in the tofu and black fungus, add an appropriate amount of dark soy sauce, stir-fry evenly, add a small amount of water and cover the pot with medium heat for 3-5 minutes, close the sauce over high heat, add appropriate amount of salt and chicken essence before starting the pot.
lemon chicken feet
. Seasoning collection
. Cut the nails of chicken feet and cut them into 3 small pieces
. Add water to the pot, add pepper, large ingredients, ginger leaves, cooking wine and boil in high water, and cook for 10 minutes on low heat
. Take out the cooked chicken feet, pass cold water and wash it tml3
. Pour ice water in the bowl and put chicken claws in ice for half an hour
. Drain the water, add chopped chili ginger slices, garlic coriander, pour in vinegar soy sauce, salt sugar
garlic eggplant
. Cut garlic, put soy sauce, sugar, oyster sauce, chicken essence into a bowl and add appropriate amount of water to make a sauce. tml3
. Cut the eggplant into strips, put it in the pot and steam it in water for 20 minutes
. Heat in the pot and add oil and stir-fry
. Pour in the freshly prepared sauce and boil it
fried squid rings
Ingredients: 350 grams of fresh squid, auxiliary ingredients: 100 grams of eggs, small 50 grams of wheat flour, seasoning: 20 grams of vegetable oil, 3 grams of salt, 2 grams of MSG
Method
. Remove the internal organs of the squid, wash and cut into circles, add fine salt and marinate for a while;
. Bring the egg into the egg, add flour, fine salt and MSG to mix evenly into a paste;
. Add oil to the wok and heat it, dip the squid rings evenly into the batter, fry until golden brown, and put it on the plate.
Chicken breast egg roll
Preparation 1 Cut the chicken breast into slices of meat, tap the back of the knife on the thicker place, and slowly cut the chicken. Sprinkle salt, pepper, sake evenly on the chicken breast and marinate.
Break the eggs and stir evenly. Spread the egg juice evenly on the bottom of the pan with oil, fry the egg over low heat, and spread the fried egg flat and fry it.
Cut peppers of various colors into strips with the same length.
Evenly apply a layer of mung bean starch on the fried egg, then put the chicken breast on and spread it (cut the chicken breast according to the size in advance before putting it on).
Then put the pepper strips on the chicken breast. Then carefully roll the egg cake into rolls~~ Pour the water into the flour, stir to a thicker one, mix it into a batter and apply it on top, and the ends will stick very tightly.
Put the rolled chicken breast rolls into a steamer and steam for about ten minutes. The steamer in the picture is small, so cut the egg roll in half and put it in and steam it. If the steamer is big enough, just put it in and steam it directly.
Clam stewed eggs
. Clam spit sand: Put clam in salt water, drop a few drops of oil, spit sand , about 2 hours.
. Boil the water, wash the clams, then put boiling water in boiling water, and then remove them one by one until they are opened. Rinse the scalded clams in cold water, and if there is still mud and sand, you need to wash them. Keep the water for hot clams.
. After the water for the blanched clams has settled a few tablespoons carefully, add an appropriate amount of cold water, and adjust it to warm water, which is about twice the amount of 2 egg liquids. Pour the egg liquid into warm water, add a little salt to beat until the egg liquid is delicately brewed, drain the clams into the egg liquid one by one, and seal it with plastic wrap.
Bawang Chicken
. Cut the ingredients for marinated chicken
. Wash half of the chicken
. Touch the chicken with salt oil soy sauce
. Put it in a big bag (I really can't find the bag)
. Put two tablespoons of chili sauce 2 tablespoons of chili powder in the refrigerator and marinate overnight
. Take out the chicken and thaw
. Wrap the chicken with tin foil first. Put the oven on the heat and bake for 200 degrees for ten minutes
. Open after ten minutes and put it in the oven. Then put it in the oven to 250 degrees bake
. Apply a layer of bee water
0. Bake for ten minutes
vinegar and cabbage
. Wash the cabbage and cut it into two pieces from between, take one of them, and use a blade to form slices; the other cabbage is also skewed into slices; cut it into slices of small pepper . If you don’t eat spicy food, you can save the step of pepper.
. Take a bowl, pour in vinegar, light soy sauce, salt and sugar, and mix into a sauce for later use; add 2 spoons of starch and 2 spoons of water to mix into a water starch for later use.
. Pour some oil into the pot, add the peppercorns first and fry them to bring out the fragrance, and then remove the peppercorns.
. After adding the small pepper to exhale, add the cabbage.
. Then pour in the pre-made sauce and stir-fry for about 1 minute.
. Pour the water starch along the edge of the pot, heat it over high heat until it is bubbled, stir with a spatula in the same direction and thicken evenly, then pour in sesame oil and serve on the plate.
Fish Fragrant Tofu:
. First cut the tofu into small pieces of 2 cm square and soak it in light salt water for 10 minutes to prevent it from being fragile when frying.
. Soak the fungus and cut into shreds, cut the carrots into shreds, chop the chives into powder, and chop the garlic.
, 2 spoons of sugar, 1 spoon of vinegar, 2 spoons of tomato sauce, 2 spoons of water, 1 spoon of soy sauce to make a juice and set aside.
. Take out the tofu and drain it, heat the pan and cool the oil, add minced garlic and stir-fry, stir-fry with carrots and fungus, stir-fry with tofu until golden brown, and add the prepared juice and gulp over low heat.
. Add a spoonful of salt, turn off the heat after the soup is thick, put it out of the pot and sprinkle with small green onions.
jelly ribs
1. Clean all the ingredients and cut them into pieces for later use
2. Add sugar, salt, soy sauce, bean powder and marinate for 15 minutes
3. Hot the oil in the pan and add ginger and garlic to stir-fry
4. Add shallot
5. Add shiitake mushrooms
6. Add the marinated ribs
7. Add the soju and stir-fry until 8 mature
casserole porridge
Ingredients
100 rice cup 20 shrimps, winter vegetables 0 grams, 20 grams of sea rice, a small piece of ginger, appropriate amount of pepper, appropriate amount of salt, and a green onion. Method
1. Wash the rice and soak it for half an hour; soak the sea rice in warm water.
2. Fry the shrimp and remove the shrimp whiskers, and then cut it in half. Do not cut the tail. I don’t want the shrimp brain inside the shrimp head, so that the porridge cooked will not be turbid.
3. Add enough water to a casserole and boil it before adding the rice to the pot. When boiling, stir with a spoon.
4. Keep boiling in a boiling state for about ten minutes, and the rice grains are already showing signs of bursting.
5. Add winter vegetables and cook them briefly to give the porridge a basic flavor.
6. Add sea rice.
7. Add shredded ginger and shrimp, and continue to cook for four or five minutes. Add salt and pepper before serving.
chopped pepper chicken leg steamed potatoes
Ingredients: one big chicken leg, one big potato, chopped pepper, light soy sauce, cooking wine, dark soy sauce, vegetable oil, starch, white pepper powder, ginger
Method
1, remove the bones and cut into small pieces.
2. Add water to the boiling pot and add the chicken leg meat, add a few slices of ginger and 1 tablespoon of cooking wine, bring to a boil over high heat, cook for 1 minute, control the water and remove it.
3. Add a little white pepper powder, 1 tablespoon light soy sauce, 1/2 tablespoon dark soy sauce, 1 tablespoon cooking wine, 1.5 tablespoon starch, stir well and marinate for a while.
4. Peel the potatoes and cut them into pieces with hobs, add 1 tablespoon of light soy sauce and marinate.
5. Place the marinated chicken leg meat on top of the potatoes, add 3 to 4 tablespoons of chopped pepper, a few slices of ginger, and pour 2 tablespoons of vegetable oil.
6. Add water to the pot and bring it to a boil over high heat. Then put it in the pot, steam it in medium heat for 15 minutes. Remove it for 2 to 3 minutes after turning off the heat, and sprinkle some chopped green onion.
yam Fried fungus
Method: 1. Wash the fungus in advance and soak it. Wash the carrots and slice them.
2. Wash the yam, scrape the skin, and slice it obliquely. No need to blanch.
3. Heat the pan and heat the oil, stir-fry the chives, add the carrots and stir-fry them. Add oyster sauce and a little water, stir-fry, and pour in yam and fungus. Add a little salt and stir-fry for a while and then release it out of the pot.
Braised pork
Ingredients: 500g of pork belly with skin, a piece of green onion, ginger, star anise, cinnamon, bay leaves, rock sugar, 10ml of dark soy sauce, 40ml of light soy sauce 1
1. Wash the pork belly, cut it into 2cm square pieces, put it in clean water, add 10ml of cooking wine and soak for 10 minutes.
2. Pour the pork belly and water into the pot, boil and blanch for 2 minutes, and remove.
3. Put the pot without oil, add pork belly, fry over low heat until it turns yellow, until oil comes out, push the meat to one side, and add onion and ginger to stir-fry the pot.
4. Add light soy sauce and dark soy sauce, stir fry evenly, add boiling water, and cover the meat, add star anise, cinnamon, and bay leaves, and cook over high heat for 5 minutes, turn to low heat and simmer for 1 hour, and then close the juice over high heat.
Yam, fungus fried green pepper
Ingredients: Yam, fungus, green pepper, green onion, garlic, salt, MSG, oil
Method:
1. Soak the fungus, peel and slice the yam, soak it in salt water for a while
2. Put water in the pot and blanch the yam
3. Put oil in the pot, stir-fry the green pepper, fungus, and yam, and stir-fry for a few times. Is
tomato sauce chicken wings
Method 1. In the wings, cut two cuts
2. Tomatoes, remove the skin, cut into small pieces to remove the skin? Fork a chopstick into the tomato and roast it over low heat until the skin cracks naturally. Turn off the heat and flush the tomatoes and the skin will fall off well. You can also boil the skin in water, just trouble
3. Ginger slices, green onion slices
4. Hot oil pan, stir-fry the fragrant pepper, dried red pepper
5. Add tomato diced tomatoes and stir-fry, then stir-fry
6. Pour in water
7. Add chicken wings, onion ginger, pour in a little dark soy sauce, a little light soy sauce, two drops of vinegar, add sugar, salt, a little white pepper
8. Turn water to low heat and simmer for 20 minutes. This is the removal of flavor. When pickling, you always feel that you have not stewed the flavor.
9. At this time, the tomatoes are no longer visible, and they become tomato sauce, and the sauce is collected, serving
cheese baked crab cube
cheese richness and the fresh sweetness of crab meat are very suitable for launching as a restaurant's main dish.
Ingredients: 2
crab covers, 300 grams of green crab meat, 100 ml of water, 100 ml of fresh minced minced 100 ml of fresh minced html, a little onion, a little dried onion , a little cheese powder , a little bread crumbs, a little coriander, a little butter, 1 tablespoon each of white wine and brandy .
Method:
1. First stir-fry the onions and dried green onions with butter, then add the crab meat and cook it briefly.
2. Add white wine, brandy, fresh ginger, coriander and water, and cook until it is a paste.
3. Stir the cooked ingredients into the crab cover.
4. Sprinkle cheese powder and bread crumbs on the dipped crab cover, put it in oven and bake for 10-15 minutes, and it will be golden brown.
garlic mud pig ears
Main ingredients
pig ears, soy sauce, sesame , MSG, green sea pepper, red sea pepper, spicy pepper, garlic, sesame oil, chicken essence
Method
Pig ears put in a pot of cold water and cook for 25 minutes.I added salt, pepper, ginger slices, and green onions and simmered for 5 minutes.
gently inserted with chopsticks, without blood, just use heavy objects to flatten the pig ears and slice them.
Oil spicy pepper, soy sauce, sesame oil, white sugar, chicken essence, MSG, cooked sesame seeds, cooked peanuts, green, red pepper, garlic rice, add the seasonings to the basin and mix well, and place on the plate.
Chop pepper mushroom steamed chicken
Ingredients: chicken legs, fresh mushrooms, chopped pepper, garlic, sugar, oyster sauce, soy sauce, cooking wine, chopped green onion
Method:
1. Wash the chicken legs and cut them along the bones with kitchen scissors.
2. Remove chicken bones.
3. Cut the chicken leg into 1.5 cm square pieces for later use.
4. Remove the stems of the mushrooms and wash them and cut them into small pieces.
5. Blanch in boiling water until soft, remove, and drain.
6. Put the chicken into a boiling water pot, pour 1 tablespoon of cooking wine, blanch it, and take it out and set aside.
7. Heat the wok and pour oil. After the oil is hot, add chopped pepper and garlic to stir-fry to bring out the aroma.
8. Pour in soy sauce, oyster sauce, and sugar and stir-fry well, turn off heat.
9. Pour in the chicken and mushrooms and mix well.
10. Put the mixed chicken and mushrooms into a plate and put them in a steamer.
11. Cover the lid, steam it for 15-18 minutes, turn off the heat after steaming, sprinkle an appropriate amount of chopped green onion on the surface of the chicken and mix well
fried lotus root shredded pork
Ingredients: one section of lotus root, 5 green onions, 1 lean pork meat, 1 ginger, 1 spoon of light soy sauce, 1 spoon of cooking wine, half a spoon of starch, half a spoon of salt, and half a spoon of white vinegar.
Method:
1. Prepare ingredients.
2. First cut the lotus root into two from the middle, and then cut vertically into pieces along the lines.
3. Cut the lotus root into shreds and soak it in water to set aside to prevent oxidation and blackening.
4. Wash the green onion and cut into pieces, and cut into shreds of ginger.
5. Cut the lean meat into shreds, add a little shredded ginger, light soy sauce, starch, and cooking wine to marinate.
6. After the oil in the pot is 80% hot, add shredded pork and stir-fry until it turns white, and serve.
7. Add a little oil to the pot, add the cold oil and shredded green onion and ginger and stir-fry, pour in the shredded lotus root root and stir-fry quickly, and cook half a spoonful of white vinegar and stir-fry.
8. Stir evenly until 80% mature, and add the fried shredded pork.
9. Add half a spoonful of salt and stir-fry evenly until cooked.
Spicy crispy chicken gizzard
Ingredients: Chicken gizzard , coriander, ginger, garlic, onion, homemade sauce
Method:
1. Wash the chicken gizzard, rub it with salt for a while, then wash it with water; chop the coriander, slice the ginger, chop the garlic, and chop the onion into shreds.
2. Put water in the pot, add chicken gizzards, two slices of ginger and a little cooking wine, cook over high heat for 15 minutes, remove and cool and slice.
3. Add a little oil to the pot, heat it and pour it into the homemade sauce to stir the fragrance. Pour into the chicken gizzard, add onion and coriander, and mix well.
4.Homemade sauce: Mix salt, pepper powder, chili powder, garlic, minced ginger, soy sauce, vinegar, and a little sugar.
Shredded Pork with Bean Sauce
Ingredients: pork tenderloin 00g, 2 green onions, 1 egg, 2 tablespoons of cooking wine, 30ml of dry starch, 5g of tomato sauce, 2 tablespoons of oyster sauce, 1 tablespoon of 15g of sweet noodle sauce, 2 tablespoons of 30ml of sesame oil, 1/4 teaspoon of 1ml.
Method:
1. Cut the tenderloin into 3mm thick slices, and then cut into 3mm wide thin strips. Put it in a bowl, mix in cooking wine, pour in half an egg white, stir evenly, then mix in dry starch and stir evenly, marinate for 10 minutes.
2. Remove the green parts of the scallion, take only the whites of the scallion, wash and cut into 4 cm long sections, then cut in half, cut into thin strips, put them in a plate and place them.
3. Pour oil into the pot, over high heat until 80% hot, and a slight green smoke comes out, pour in the shredded pork, and quickly slip with a spatula. After stir-fry until the shredded pork changes color, remove and set aside.
4. Leave a little base oil in the pot, and set it to low heat. First pour in tomato sauce, then in oyster sauce, and finally pour in sweet noodle sauce. After stirring, pour in the fried shredded pork and return it to the pot. Change it to stir-fry quickly, so that each shredded pork is hung with sauce. Drop a little sesame oil before leaving the pot.
stew elbow
Method
1. Prepare. A good elbow is the front foot
2. Then wash it in water and put it in a basin
3. Poke the elbow skin with a toothpick, apply a layer of June fresh soy sauce , marinate for 10 minutes
4. Put a little oil in the pot, add the elbow, fry the skin and fry it more crispy
5. Then put the fryed elbow into the pressure cooker, add salt, Cooking wine, oil consumption, June fresh soy sauce, ginger slices, fennel cinnamon bay leaves
6. Add appropriate amount of water
7. Cook over high heat for 1 and a half hour. You can turn off the heat in the middle, turn it over and continue to cook
8. After the roasting is done, poke it with chopsticks, and it is enough to penetrate it.
shredded pork, sharp pepper roast eggplant strips
Ingredients: two eggplant, four peppers, one hundred grams of pork, cooking oil, cooking salt, a piece of green onion, a slice of ginger, two cloves of garlic, one tablespoon of light soy sauce, half a tablespoon of dark soy sauce, an appropriate amount of starch,
Method:
1. Remove the stems of the eggplant and the peppers, and then wash them, cut them into strips. After cutting, you can soak them in water for a while, which not only prevents oxidation but also removes astringent taste. For pork, cut it into silk.
2. Prepare a large bowl, put the shredded pork into it, add a small amount of salt, starch, and cooking wine, grind it well and marinate for about ten minutes, which not only ensures the taste but also helps to improve freshness.
3. Heat the oil in the pan, put the eggplant strips in and stir-fry until the eggplant strips are soft, we put them on the plate and set aside.
4. Re-fry the pot, stir-fry the scallions and minced garlic first, then put the shredded pork into the pot, stir-fry until the shredded pork turns white, we pour cooking wine and dark soy sauce into the pot, stir-fry and color the shredded pork.
5. Then return the eggplant strips to the pot, stir-fry them with shredded pork, add half a bowl of water and a little salt to it, and cook until the soup boils, simmer over low heat to make it taste.
6. When the soup is left, add chili to the pot and stir-fry, and finally pour in water and starch to thicken it, stir-fry evenly, and the dishes are cooked.
Spicy fried squid
Ingredients: fresh squid; onion; garlic spicy sauce; sugar; cooked sesame; oil;
Method
1. Cut the squid whiskers, cut them open, remove the internal organs, and wash.
2. Cut a cruciferous knife on the surface of the squid and then cut it into large pieces; wash the onion and shred it.
3. Heat the pan, add oil, add shredded onion and stir-fry soft.
4. Add the chopped squid and fry until the fish turns white.
5. Add garlic spicy sauce and sugar.
6. Fry well and serve, sprinkle with sesame seeds.
Stir-roasted eggs
Ingredients: 1 handful of straight-roasted pepper, 1 small piece of pork belly, 2 eggs, 5 garlic, a little salt, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of soy sauce, and 1 spoon of cooking wine.
Method: 1. Prepare the ingredients, remove the fresh pepper, wash, cut it into long sections, wash the pork belly and cut it into thin slices, slice the garlic,
2. Heat the pan and stir-fry the peppers over low heat, add a little salt and stir-fry until the peppers are peeled and then remove.
3. Pour in the oil, beat the egg, fry one side first, turn it over and fry the other side of the egg, and put it out and cut it into pieces.
4. A little base oil in the pot, add garlic slices to stir-fry to make the aroma, pour in pork belly and add 1 spoon of cooking wine to make the oil, add 1 spoon of soy sauce and stir-fry to make the color.
5. Add the dried stir-fried chili sections, stir-fry evenly, then add egg cubes, add 1 spoon of oyster sauce, half a spoon of light soy sauce, stir-fry evenly, turn off the heat and serve.
Stir-fried kale
Ingredients: a bundle of kale; three or four dried red peppers; 1/2 teaspoon of salt
Method
1. Choose a handful of tender and fine kale, remove the leaves, cut the stems into about 5 cm long sections, and use a knife to mark the cross at both ends.
2. Be careful not to cut the thick stems. You can cut them with extra cuts. You can use a very thin stem without slashing them with
3. Soak the treated kale in clean water for about 10 minutes. This will be more curly like an octopus.Remove and control the moisture and wait for
4. Heat the pot and stir-fry it over high heat. Then add red pepper and salt to continue stir-frying. If you can stir a few spoons, stir-fry well and put it in the pot. Kale in the pot cook time less than a minute
