Wine is the water of the Yangtze River, the more you drink, the more beautiful it is.
No matter how terrible some experts say, there are still a large group of alcoholic drinkers who love it. No matter what worries or worries, they will all be put aside after a few cups. This is the exclusive happiness brought by liquor.
In order to double this happiness, everyone must be careful when buying wine. Do not buy flavored wine . This kind of wine is easy to get on top of after drinking it. It often has dry mouth in the middle of the night, which greatly affects the work and life of the next day.
, especially the bare bottle wine market, is a hotbed of fragrant wine. Many wine lovers accidentally get into the pit of fragrant wine. Is there any good way to avoid choosing this kind of wine? Then remember the 4 points of :
. Choose wine without additives in the raw materials. The raw materials of pure grain wine are only water + grain, and there are no substances such as essence and spices.
. Buy wine made from solid state. Everyone knows that the wine brewed by the solid state method is pure grain wine, which is a big selling point in itself.
Some pure grain wines will be labeled directly on the bottle body. They are pure grain solid wines. Once there is such annotation, pure grain wines will undoubtedly be marked (not all pure grain wines will be marked).
. Choose wine with grade, and the product label starts with GB or GB/T.
pure grain wine has grades, so there will be labels for "high-grade" and "first-grade" on the bottle, and the wine made of not pure grain has no grades.
However, if the product standard number is local or corporate standard, some flavor wines on the market are marked with grades, so you must be sure that the product standard number starts with GB or GB/Th.
. Learn to identify the standard numbers of different wines. The standard number of product is like the ID card of the wine. The standard number of different wines is different. Pure grains are naturally different from those that are not pure grains. You can record this form:
Learning these does not mean you can buy good wine. The quality of many pure grain wines is not satisfactory. If you want to reduce the cost of trial and error, you might as well listen to the advice of experts. I saw many posts discussing light bottle wine two days ago. I found that these 4 wines were well received. Have you ever drunk it?
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Langjiu " One Tree Three Flowers ". At present, in addition to the slightly sluggish wine, the sauce aroma and sauce wine are very outstanding. I won’t talk about the sauce-flavored wine. Today we will talk about Langjiu’s sauce-flavored wine. The wavy mouth in
and fragrant wine is very popular among drinkers. It can basically be seen everywhere. The bottle of 2 taels is also very suitable for one person to drink, and it will not be drunk.
has a good flavor, both rich and delicate aroma and sour aroma. The wine is soft and mellow at the mouth, and the tail taste is long.
Mutai Houtao Wine
This wine is sauce-flavored liquor , and its origin is Maotai Town . It is said that the distance from Maotai Distillery is less than 2 kilometers. Because of the good quality of the wine, it is also known as "Little Moutai" in Guizhou.
The main person in charge of this wine is the very popular Feng Xiaoning . Feng Xiaoning has been in the Moutai factory for more than 30 years and is also the favorite disciple of Li Xingfa . He has a deep understanding of sauce wine and is respected as "one of the Eight Immortals of Moutai ".
This wine is followed step by step from selection of materials to brewing and then storage. Because it is deeply influenced by Moutai Factory, the brewing method basically follows the standards of Moutai Factory.
is brewed using Daqukunsha process . The raw materials must be the most suitable for " Xiaohongying " produced locally in Guizhou. This raw material is thick and resistant to steaming and cooking, and is rich in beneficial elements. It has small particles and a strong texture. The flavor of brewing wine is also better.
Many drinkers have said that this wine has a positive aroma and a harmonious taste. The sauce, flower and fruit aroma and burnt aroma are more comfortable. The wine is mellow and has a delicate and plump taste. The overall layer is layered, and the fragrance is also long-lasting.
Dongjiu White Label
Dongjiu was very popular before, its peak period was in 992 , and its sales reached 11,610 tons in one year, far exceeding Moutai of the same period, but it gradually began to decline sharply after 1993.
That year, the Wildlife Convention was promulgated. It is said that the recipe of Dongjiu has also been adjusted. Many wine lovers reported that the taste is no longer the same as before. Later, for various reasons, Dongjiu lived in a corner and was only popular in the local area.
This white version of Dongjiu replicates the previous octagonal bottle , and the flavor is similar to the previous flavor. If any wine lover wants to solve Dongjiu, this is a good entry-level choice. Have you ever drunk these 3 wines? What do you think?
