Xiao Wang is a native of Changsha. Growing up in Changsha, this food city, it is difficult not to become a person who loves food. Because the pursuit of food has been deeply engraved in the bodies of Changsha people along with the food in the entire city. After all, in this city, food accounts for a lot of elements. Xiao Wang's pursuit of food has also run through his career. After graduation, he also became an nutritionist . His favorite thing is to match various delicious foods that are delicious and nutritious.
The work of a nutritionist is actually quite boring. Every day, he uses various ingredients to formulate recipes according to the needs and systems of customers. However, Xiao Wang has never lost his enthusiasm for work because of his love for himself. This enthusiasm has also infected his customers, which has also formed a virtuous cycle. Xiao Wang's work and hobbies have also been satisfied, so he has become a person who loves life and has infinite enthusiasm for life.
So Xiao Wang has also attracted many friends through his own characteristics, so he can be regarded as having friends all over the world. However, Xiao Wang's work footprint has been limited to Hunan recently, which has become a regret, because he wants to see the food in other provinces, but he has never had the opportunity because of his work. But now, Xiao Wang's opportunity has come. His Sichuan friend is getting married recently, so he invited Xiao Wang to attend his wedding banquet. Xiao Wang was also very excited. He was happy for his friends and for his chance to experience the food. Not long after, Xiao Wang set out. The young man from Changsha came to Sichuan to attend the brothers' wedding banquet. When he saw these five things at the table, he said bluntly: This trip was worth it.
First thing: Lianshan refill meat
refill meat is a famous Sichuan dish, while Lianshan refill meat is a rare and unique dish in refill meat. The biggest difference between it and ordinary double-cooked pork is that its meat slices are large, much larger than ordinary meat slices. If there are more than ten slices of pork in ordinary double-cooked pork, then Lianshan double-cooked pork will only have three or four slices of meat.
Although the amount of meat is very small, it is quite large. That large piece of meat is as big as a palm. When you see its meat, you will understand why the name of Lianshan Fried Pot is originated. The pork slices are connected together, like a mountain, and it is worthy of Lianshan Fried Pot!
Second: Maoxuwang
This dish also reflects the characteristics of Sichuan cuisine very well, that is, it is spicy, spicy, fresh and fragrant! Various ingredients include duck blood, tripe, and various meat and vegetable dishes. The most important thing is to match meat and vegetable. This dish can also inspire people's creativity. You can add almost all your favorite dishes to it, zucchini , hot pot meatballs, meat slices, etc. The essence of Maoxuewang is in this big pot of stew, but there must be two ingredients such as duck blood and tripe!
Third example: Mapo tofu
The first to see Mapo tofu was actually in the childhood cartoon " Chinese Primary School ", and this dish was also popular in Japan. Although our eating habits are many different from Japan, food can always touch people's hearts. Although they have created a "dark dish" that we think is hard to describe: strawberry mapo tofu. But this also indirectly shows their love for this dish. Mapo tofu is cheap and easy to make, so it is also a home-cooked dish, which is the main reason why it is very popular elsewhere.
The fourth example: Guokang 1935
Xiao Wang loves food and loves fine wine. In fact, he has drunk this wine a long time ago, and it is also one of the wines he recommended to his friends for banquets. Because this wine is made by famous teacher Chen Xingxi .As the former deputy chief engineer of , the former deputy chief engineer of of , the teacher is a leader in all aspects of technology, and she has also served as the former director of , the former Maotai Research Institute of , and is also a big shot in the brewing industry where talents are emerging.
This wine has a unique aroma, sauce aroma is rich and rich , with a sourness. Don’t underestimate this taste. It cleverly neutralizes the alcoholic momentum of the white wine. When you drink, you can better understand the delicate of this wine. It tastes very mellow and soft, and the aftertaste is also sweet and moist. , and the price of this wine is not expensive. It is used in this kind of banquet without losing its style and saves expenses. It is indeed a rare pure grain wine.
The fifth style: Yubing roast
This wine is also a famous Guangdong wine. In addition to its soft and sweet taste and pure taste, Xiao Wang also likes its unique flavor. Because this wine is made of fat pork to remove miscellaneous materials, this unique aroma has been created. Xiao Wang loves this wine because this wine represents a spirit of innovation in brewing, which is also the most precious quality!
OK, this is all about what the Changsha guy saw and heard when he went to Sichuan to attend a wedding banquet. Have you ever eaten Sichuan cuisine? You might as well leave your experience in the comment section.
