Introduction: Where is the best rice in the country? There are 3 meters in the north and 2 meters in the south. Have you ever drunk
people think food is the most important thing in our daily life. Rice is very common in our daily life and we have to eat it almost every day. When it comes to eating, everyone will discuss the best rice. You need to find the best rice and argue. There are many rice production bases in the country and many types of rice. These five rice are the best rice. There are three northern regions and two in southern regions. Have you ever eaten these rice?
So what is the difference between these high-quality rice, in the south or the north? The rice in the south is mostly long-grained, with slender grains, which are indica rice that tastes distinctive indiges; the rice in the north is mostly round and full, which is a stem rice that tastes strongly sticky. Rice in different regions has its own characteristics, but what is certain is that these rice are all high-quality rice. Come and see if there is any rice you like?
First type: Wuchang Rice
Rice is produced in Harbin, Heilongjiang. The local climate is suitable for growing rice. The grown rice is rich in nutrients, full and shiny, and the rice grains are in the shape of an eagle-mouthed hook. There are irregular white joints on the abdomen of the rice. The cooked rice has a light sweetness and tastes soft and delicious. Rice has its own unique logo and adopts a unique vacuum six-sided packaging method. This way the rice is packaged fresh. Friends must not buy the wrong one when buying it.
Second type: Xiangshui Rice
is produced in Ning'an, Heilongjiang. This rice is grown in the place where other rice is grown. It grows on lava ground with extremely fertile soil. The water used for irrigation of rice is also different from other rice. The lake water is irrigated to create a different taste of rice. This rice tastes sweet and soft, and the rice grains are bonded together and it tastes very flexible. The rice used to be tribute rice , which shows how good the quality of the rice is. The rice is packaged using the most advanced production technology to retain the original taste of the rice.
The third type: Panjin Rice
is produced in Panjin City, Heilongjiang Province. The crab fields are symbiotic with ecological cultivation. The two promote each other and grow in saline-alkali land with fertile soil. Rice and crabs are rich in nutrients. The rice has a crystal clear appearance and the rice grains are like jade beads. The rice feels delicate and does not harsh, and tastes soft and pleasant, with a delicious and full of rice fragrance. This rice has its own unique logo, so don’t buy the wrong one when buying rice.
The fourth paragraph: Selenium General Selenium-rich Rice
This rice is produced in Jiangxi, and the planting base also adopts ecological cultivation methods to produce rice with the best export sense and quality. The local planting conditions are superior, with fertile selenium-containing soil and selenium-containing live water, which lay the foundation for the accumulation of nutrients in the rice, so that selenium-containing rice can be produced.
Rice particles are full, the color is as bright as jade, the rice grains exude a unique luster and fragrance, so raw rice is very attractive. The cooked rice has a strong rice flavor and extremely nutritious rice oil. The rice grains are all bonded together and taste very flexible. Rice is vacuum-packed to prevent contamination of rice and also lock in the umami and aroma of rice, making it convenient for daily consumption.
The fifth type: Jiangxi Wannian Gongji
This rice was used to be used to pay tribute to the emperor, and it is rice that we cannot eat in our daily lives. The rice grains are crystal clear and have the typical characteristics of southern rice, as slender as a shuttle. They are grown from indica . The most primitive method is used to allow rice to be grown to retain the most original taste of the rice. This kind of rice tastes sweet, smooth and chewy, and it has a strong rice aroma in your mouth.
This rice has a good growth environment, rich lighting and precipitation, and irrigation of mountain spring water that can make the rice taste sweeter. The quality of the rice is not good at all. The local area uses ecological cultivation methods to allow rice to grow freely. Such rice plants are very tall and can also reduce the invasion of diseases and insects, and use less chemicals in rice.
Heilongjiang is an important rice production area in my country. It produces countless rice every year. The local area has black soil with fertile soil, good ecological environment, and long rice production time. Such rice has a good taste and rich nutrition. Rice is worthy of our trust. Jiangxi is an important rice production area in southern my country. It produces rice with the characteristics of the southern region, all of which are high-quality rice.
Rice "meet" with us every day, so we have to choose the best rice to "meet" with us every day. The five rice above include southern rice and northern rice. Different flavors and different characteristics, let our taste buds bloom. Come and try these delicious rice, bring you a different rice experience.
