When making fried dough sticks, don’t just add flour. Add a potato to it. It tastes fragrant and nutritious. A long time ago, there was a very popular fried dough stick on the Internet, which was the colorful fried dough sticks made of various vegetable fruit and melon powder. To be honest, this is a picture of fresh, red and green, and it doesn’t seem to have an appetite. And I don’t know if it is really made of vegetable powder. The fried dough sticks I shared this time are relatively simple, and I can master them the first time I make them. I like to buy a pack of spontaneous powder for fried dough sticks in the supermarket. I don’t need to add anything, it’s done for a few dollars, which is very convenient.
The entire production step is similar to making ordinary fried dough sticks. It is to add a potato to it, which tastes similar. You can find the difference when you taste it carefully, which tests the foodie's ability to distinguish. Friends who like to eat fried dough sticks can try this method, which is convenient, fast, time and effort. If you don’t want to buy this spontaneous powder, you can add yeast and other ingredients by yourself. If you are interested, please save it and do it when you have time. Let’s share the detailed production steps below.
[Ingredients required]
One potato 200g, 1 egg, 80 ml of cold water, 500g spontaneous fried dough stick powder .
[Production Steps]
1. Prepare a potato, remove the rind and weigh 200 grams. Clean, remove the skin, cut into slices with a knife, then cut into strips, and finally cut into small diced pieces.
2. Put it on a plate and steam it in cold water for 20 minutes.
3. After steaming, take it out and pour it into a basin, and use tools to crush it into mud.
4. Then beat an egg, pour 80 ml of water, and stir well.
5. Pour 500 grams of fried dough sticks into it and spontaneously powdered. This can be bought online or in supermarkets.
6. Stir into a floc. If it is clean and too wet, continue to add some flour.
7. Knead it into a soft dough. It doesn’t matter if you don’t knead smoothly at the beginning. Put it aside and cover it with the lid and relax for 10 minutes.
8. When the time is up, apply some oil on your hands and knead it evenly.
9. Then cover with plastic wrap and wake up for 30 minutes.
10. Don’t rub it after the time is up, take it out and put it on the chopping board. Apply some oil to prevent sticking, and divide it into two parts. Flat it and organize it into long strips. Cut it into two finger-wide strips with a knife.
11. Two pieces are in a group, superimpose them
12. Find a chopstick, apply some oil on the chopsticks, press down in the middle of the noodles, and do not press them to the end. Make all spare.
13. Pour oil into the pan, boil the oil for a high temperature, and put a chopstick in. When you see bubbles appear, it means that the temperature is enough.
14. Pinch the ends of the fried dough sticks, lengthen them, and put them in the oil pan. Do not turn them around, let them shape.
15. After floating up, flip it constantly to make it heat evenly.
16. Fry until both sides are golden and ready to be served.
Tips:
1. The ingredients in the fried dough stick powder are all well prepared, just use them directly, and you need to wake up the noodles. Don’t ignore this process.
2. The fried oil can also be stir-fried, just filter the residue.
