The most well-known of the sauce-flavored liquor is Maotai Distillery Feitian Moutai Liquor . Even people who never drink alcohol must know this most well-known liquor brand in China. Moutai is not only the best sauce liquor brand in my country, but also the creation and summary of the "Kunsha" craft. Kunsha wine is also the highest-level and best-quality category among sauce wines.
But do you all know what is good about Kunsa jelly wine?
For friends who don’t drink often, it may not be clear: what exactly is Kunsa. Today, we will explain clearly what Kunsha wine is, so that everyone can drink real sauce wine
Kunsha wine technology:
Kunsha wine is a brewing process of sauce wine. It refers to the soybean wine brewed with sorghum with a particle integrity rate of more than 80% as raw materials. It takes a full year of brewing time, high-temperature production, high-temperature accumulation and fermentation, and high-temperature steaming and retaining wine, which is the 12987 process we often hear.
The advantages of Kunsha wine are that it has a good taste and outstanding flavor levels, but the disadvantages are also obvious. On the one hand, the brewing time and cellaring time are long, and on the other hand, the consumption of grain raw materials is very high. Basically, it can only produce one pound of Kunsha wine if it reaches 5 kilograms of grain.
So many wine lovers say that real Kunsha wine can only be brewed in regular old wineries. It’s not that the process is so mysterious, but mainly because the entire brewing process is extremely costly and the cycle is long. It is really difficult for small wineries with insufficient strength to have the strength to brew.
The taste of Kunsha wine:
The high-quality Kunsha craft sauce wine has a very strong and mellow flavor, and it has a variety of flavors but distinct layers. The sauce flavor is very prominent in the body flavor, and there is also some burnt fragrance in the middle, as well as some fresh and fruity aromas. Although there are many flavors, it blooms layer by layer in the mouth, without a sense of chaos, but rather an elegant and long-lasting feeling.
This not only requires the quality of base wine , but also has high requirements for the design and mixing technology of the wine. Otherwise, it is easy to highlight the bitterness, making the taste messy and affect the overall flavor.
Kunsha wine Year:
Kunsha wine new wine cannot be directly drunk because it has many flavor and ingredients. The newly brewed Kunsha wine also has some aldehydes and mixed alcohols, which makes the taste of the mouth very irritating and bursting, while the mellow of sauce aroma is not strong.
So under normal circumstances, sauce wine needs to be stored for at least 3 years. After the aldehydes in it evaporate and oxidize, they can be further cliched and sold. It is also called the aging of sauce wine.
The older the wine is, the higher the price of the sauce wine.
The high-quality Kunsha wine on Maotai Town is actually far more than Moutai wine . This Guokang 1935 has the same craftsmanship and brewing technology as Moutai. It is also Daqu Kunsha wine. The quality and taste of Guokang 1935 are very similar to Feitian. It is one of the stool sauce wines that local people often drink.
Guokang 1935 is brewed in Kunsha technology and has 5 years of jar storage time. A certain proportion of aged wine is also mixed in the body. It can be said that every drop is crafted old Kunsha sauce wine.
The flavor expression of this wine is the most traditional Moutai style in Maotai Town.
Observation: The wine body is transparent and has no impurities, with a slight yellow color. Pour it into the wine divider. The wine line is slender and the hop is dense and it will not dissipate for a long time. The wine glass is slightly shaken, and the wine liquid has a slightly viscous feeling.
Entrance: The aroma of Guokang 1935 is very pure and strong. You can clearly feel the aroma of the sauce that explodes and occupy the entire mouth, but it will not appear too greasy or irritating. The taste is extremely mellow and rich, and the aftertaste is long and elegant. After swallowing it, you can feel the obvious sweetness and an indescribable sense of smoothness.
The quality of this wine is not inferior to that of some mid-to-high-end brand sauce wines, but the price is very cheap, more than 100 yuan. Even ordinary people can take a sip frequently. It is very cost-effective, everyone can try it.
