Qianjiang Evening News·Hours News Reporter Sheng Rui Correspondent Cao Man
Double Ninth Festival is coming soon.
On September 25, Hangzhou Social Welfare Center held the "Double Food and Love to Be with the Topic of Respect for the Elderly and Respect for the Elderly" and invited Tu Hangping masters and studio members who have been deeply involved in the catering industry for 38 years to present a "feast on the tongue" to the elderly, so that they can enjoy delicious food and services.
Tu Hangping is currently the deputy general manager of Hangzhou Wanghu Hotel Co., Ltd. and has been named "Zhejiang Craftsman" and "Zhejiang Cuisine Gold Master".
Early in the morning that day, Tu Hangping and more than ten members of the skill master studio led by him came to the canteen of the Welfare Center. They and the members of the logistics department diet group of the Welfare Center began the preliminary preparations.
Considering the dietary preferences and regional characteristics of the elderly, the hot dishes for this lunch mainly cook four dishes: green beans, shrimps, seafood tofu, clear soup, lion head, and water shield and fish balls. In addition, in order to increase interaction and fun, interesting links such as snack tasting and colorful dumpling making were added before the meal.
If you want to talk about these colorful dumplings, it does not mean that there are five colors of the filling, but refers to the rich outer skin, including tiger skin dough composed of orange, black and white, green and white vegetable dough, and dragon fruit dough combined with red and white. Many elderly people who came to make dumplings on site saw it for the first time, and they all felt very novel.
"The dumpling skin is so beautiful, you will have appetite at first glance." "I can make dumplings, but this time I want to see how the master makes them." Everyone talked and kept talking, and their hands were not slowing down. When the dough was all in small pieces, the elderly picked up the rolling pins, rolled the dumpling skins and made dumplings, and were very busy. Soon, the colorful dumplings were already wrapped, and the kitchen of the canteen immediately began to cook the wrapped dumplings. When the steaming and colorful dumplings were served on the table, the elderly who participated in making dumplings were very excited and praised the beauty of the dumplings. They tasted them soft and glutinous, and the lips and teeth were fragrant.
On the fourth floor of the tower with food-themed public area, it has long been filled with various colors, mini and beautiful tea refreshments carefully prepared by Tu Hangping's team in the morning, with beautiful curves of swan crisps , lively and playful carp bags, Longjing tea crisps dotted with fresh tea leaves, etc., which opened the eyes of the elderly participating in the event.
If the dessert making and tasting is a dessert before meals, then when the fresh and refreshing green bean shrimp, the soft and clear soup lion head, the Hangzhou Bang Cuisine water shield fish balls and the delicious seafood tofu set meal are handed to the old man in turn, their excitement is beyond words.
"Extremely good, I feel very satisfied. Today's high-standard and down-to-earth event not only opens our eyes and enjoys the care and love of all walks of life for our elderly, but also makes us feel particularly warm in our hearts." said Grandma Zhang, 85, who is 85 years old.
This article is an original work of Qianjiang Evening News. Reproduction, copying, excerpting, rewriting, and online dissemination are prohibited without permission. Otherwise, this newspaper will pursue legal liability for the infringer through judicial channels.
