Name Bojiao 1935 Red Holy Land
Specification 500ml
Brand 1935 Red Holy Land
Alcohol 53 degrees
Flavor Type Sauce Flavor Type
Production manufacturer Kweichow Moutai Health Wine Industry
Manufacturer Guizhou Province Renhuai City Maotai Town
Manufacturer Guizhou Province Renhuai City Maotai Town
Storage conditions Save
bouillon 1935 box wine bottle with a mouthful of cup
sauce-flavored liquor core process is the sand recovery process. That is, each round of wine is poured into the last round of tailings, returned to the kiln for fermentation, and strengthened the fragrance production. The amount of tailings should be determined according to the quality of the previous round of wine production and the degree of dryness and wetness of the mash when piled up. It is generally controlled to be more than 15KG of wine splashed with wine per kiln . The conditions are very harsh. Only with a group of real wine lovers can you make such sweet wine! It really corrects the poem: brewed for a hundred years, and passed down from generation to generation!
Bojiao 1935 is produced in Kweichow Maotai Town, which is known as a Chinese wine town. It has always been known as "A thousand families are drunk next door when the wind comes, and ten miles of fragrance open after the rain." It is the same root and origin as the national wine Maotai , and shares the unique natural conditions such as water source, climate, soil, etc., and is crafted with its unique geographical advantages, pure and sweet Chishui water quality, and traditional exquisite winemaking technology.
Bojiao 1935 is produced in the famous Moutai Town of Kweichow, which is known as a Chinese wine town. It has always been known as "Thousands of families who come next door to the wind and get drunk after the rain, and ten miles of fragrance." It has the same roots and origin as the national liquor Moutai, and enjoys unique natural conditions such as water source, climate, soil, etc., and is crafted with its unique geographical advantages, pure and sweet Chishui water quality, and traditional exquisite winemaking technology. With its high-quality taste, excellent quality, exquisite packaging and reasonable price, it has quickly won the favor of consumers. (highly recommended, excellent taste)
outer packaging picture
Bojiao 1935-The red holy land has a prominent sauce aroma, elegant and delicate, with a mellow body, a long aftertaste, clear and transparent, and a slightly yellowish color. The aroma is mainly made of sauce, with a slight burnt aroma (but cannot be out of the way), the aroma is delicate, complex, soft, and not prominent, the ester aroma is soft and harmonious, first ester and then sauce, the sauce aroma is long, the aroma in the cup remains long, and the fragrance remains for a long time, and the fragrance remains for a long time ( Maotai wine has the saying "the fragrance of the cup every other day"). The taste is greater than the fragrance, the bitterness is moderate, and the wine is low but not light. (Highly recommended: If you really like to drink white wine, Bojiao 1935 must be the first choice)
12987 Process introduction:
"12987" is a traditional production process of sauce-flavored liquor, which means: one year production cycle, second feeding, nine steaming, eight fermentation, and seven wine pickup. (This is just a brief introduction. Please consult and learn more about it for details)
is mainly sauce-flavored, with a slight burnt aroma (but cannot be out of the way), the fragrance is delicate, complex, soft, and not outstanding. The ester aroma is soft and harmonious, first ester and then sauce, the sauce aroma is long, the aroma in the cup remains long, and the fragrance in the empty cup remains long (Moutai wine has the saying "the fragrance of the cup every other day"), the taste is greater than the fragrance, the bitterness is moderate, the wine degree is low but not changing
What is a real sauce-flavored wine, you can imagine it, a brewing cycle of one year, a three-year storage period, such a high cost, coupled with the outer packaging and labor, will it only sell for dozens of yuan? Also, the popular wines in recent years include cellar aged wines, cellar aged wines, and decades of good wines. I suggest you don't drink them, there are too many unscrupulous people now. Renhuai City is only such a big place, how can there be so many caves? Maotai Town has so many wineries, how many have been in more than 30 years? Where did you find a winery that has been in thirty years? The so-called base wine is the wine that comes out of the seventh round. It was not a finished product at that time, so it would be a bit bitter. Only after careful preparation by the winemaker can it become a real sauce-flavored wine.
ten years of brewing, century-old wine
consultation hotline: 130 9675 0780 (same number V)
