4 "inconspicuous" liquors in supermarkets are delicious and cheap, but they are often overlooked. Have you ever drunk it?
How do people usually buy wine? Should I buy it online or at the supermarket? Or go to a liquor store to buy it? No matter what the method is, everyone must pay attention to it when buying wine.
Compared to buying wine online and buying wine in supermarkets, it is better to buy at liquor stores. Buying wine online is more risky, and buying wine in supermarkets is easy to be cheated by salesmen. However, I usually see many people tend to go to supermarkets to buy wine, mainly because these people think that the liquor store is too expensive, so they are unwilling to buy wine in specialty stores.
I often go to the supermarket to buy wine, which is convenient and affordable, but you should pay attention to buying wine in the supermarket, if you are not careful, you will be cheated. Those who often go to supermarkets will find that the staff in supermarkets will always recommend products to you. If you don’t know much about liquor, it is easy to fall into the salesperson’s routine.
In short, when you go to the supermarket to buy wine, remember that the packaged liquor may not be all good liquors, and those seemingly inconspicuous liquors may not be all bad liquors. For example, these 4 seemingly inconspicuous liquors are actually 100% pure grain brews, which are delicious and cheap. See if you have ever drunk it.
1, Green Neck Xifeng
Green Neck Xifeng is a typical representative of Fengxiang white wine. The green bottle, at first glance, thought it was beer. The packaging of "red and green" reveals a hint of "rustic", but it contains real grain wine without any additives.
The key is that the price is also very affordable. It is very suitable as a ration wine. It is indeed a bit inconspicuous just by looking at the appearance, but you would never expect it to be one of the "famous Chinese wines". The 5th National Wine Review will be awarded the title of "famous Chinese wines" 4 times. The time I failed the exam was because of the wrong fragrance and missed the title of "famous wine".
Green Neck Xifeng is a wine that combines strong fragrance, soy sauce and refreshing fragrance. It has a rich aroma, soft and rich taste, and the wine is upright and vigorous. The phoenix is elegant and fragrant, with a hint of bitter almond fragrance.
2, Yuchan Daqu
Yuchan Daqu is like many Sichuan strong-flavored liquors. It comes from Luzhou, Sichuan and is a famous liquor of Luzhou , as well as Luzhou . Although Yuchan Daqu is not as famous as Luzhou Laojiao, its quality and taste are not inferior to Luzhou Laojiao.
This wine uses single grain fermentation method to make wine, which is different from the traditional Sichuan-style multi-grain and strong aroma white wine. The main raw material is local glutinous sorghum. After fermentation of a century-old cellar, the wine brewed has a strong cellar fragrance, and is accompanied by a hint of aging fragrance. It is sweet and smooth in the mouth, without any irritation.
3. Yuande imitation Taiwanese wine
Yuande imitation Taiwanese wine comes from Maotai Town, Kweichow. Maotai Town has brewed many fine wines since ancient times, especially sauce-flavored white wine . Because of its superior geographical location and the rich trace elements of Chishuihe , these have created good brewing conditions for local wineries.
This winery is located on the banks of the Chishui River in Maotai Town, 300 meters adjacent to the Maotai Distillery . The wine borrows the craftsmanship of Moutai wine and selects red tassel glutinous sorghum on the banks of the Chishui River as raw materials. After two feedings, the raw materials must be steamed nine times, and then the wine will be collected in multiple rounds, and the brewed wine will be stored for 7 years.
Pour the wine and smell the fragrance. The wine line is as thin as silk. The hops are piled up layer by layer, and the dissipation speed is slow. The sauce fragrance is rich and full, accompanied by a little aging fragrance. Taste it in the mouth, first sweet and then sour, and the mouth and tongue produce saliva. The wine is as smooth as silk, and the lower throat is smooth.
4. Grassland White
Grassland White Liquor is a major feature of Inner Mongolia. The people of Inner Mongolia, who are in the northernmost part of our country, are shocking when drinking. They drink more high-level white liquor. In terms of alcohol content, they may not be as good as those of Northeastern people, but in terms of degree, Inner Mongolia is absolutely a "king"-like existence.
This grassland liquor has a degree of up to 60 degrees, and most of the liquors in my country are around 53 degrees. If you can't get used to the high-level liquor, it will be difficult for you to accept this liquor. However, after getting used to it, you will feel that this liquor is strong and powerful, and very refreshing. Inner Mongolians like this feeling of pleasure.
Although the wine has a high degree of degree, it cannot get drunk. The wine is very rich and has a compound fragrance of sorghum , corn, wheat, glutinous rice, etc. It has a strong taste in the mouth, with a hint of mellowness, and the taste is relatively rich.
That’s all for today’s sharing. Do you know of any other white wines that seem inconspicuous but have good quality and taste?
