Speaking of breakfast, it is not just soy milk, fried dough sticks, and drinking porridge. It is also a very enjoyable thing. I’m tired of eating ordinary breakfast. Today, Xiaozhi will teach you the steaming and fresh and fragrant [Cleaf Egg Lean Meat Porridge] Cleaf Egg Lean Me

Speaking of breakfast

It's not just soy milk fried dough sticks buns

0 It's a very enjoyable thing to drink porridge

I'm tired of eating ordinary breakfast

Today Xiaozhi will teach you

steaming, fresh and fragrant

[ peeled egg lean meat porridge ]

peeled eggs lean meat porridge

Ingredients preparation:

peeled eggs, rice, salt, pepper, lean meat, ginger , green vegetables (cilantro), starch

Specific steps:

1. Prepare an appropriate amount of rice, wash it, soak it in clean water for more than half an hour (the soaked rice grains will become thicker and have good palatability).

2. Prepare a small amount of lean pork, cut into shreds and add a little cooking wine, minced ginger, salt and starch, stir well and marinate for 10 minutes to set aside.

3. Put the peeled eggs in a pot and cook or steam them, then cut them into small dices and set aside.

4. Put water in the pot, add rice after boiling, then turn to high heat to boil, then turn to low heat to continue cooking until they are thick and moderately sticky ( Note that stirring from time to time during this period to prevent the pot from being pasted).

5. When the rice is almost cooked, pour the marinated lean meat and diced eggs into the porridge and continue to cook for 5-10 minutes under low heat.

6. Before cooking, add a little salt and pepper to taste. At the same time, sprinkle a small amount of minced green vegetables (or chopped green onion, coriander) to decorate and decorate it, and then put it in a bowl and serve.

Tips:

1. If you want to cook the lean egg and lean meat porridge, it is both fragrant and not fishy. It is very necessary to cook it in advance. The main source of the fishy smell is egg yolk. After cooking it until it is cooked thoroughly, the fishy smell will be reduced by most of it.

2. In addition, when cooking porridge, be sure to control the ratio of rice and water. Under normal circumstances, the ratio of the two is 1:3 or 1:5.

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