Whole wheat bread how to make better taste? The strong coconut fragrance is mixed with the aroma of milk and wheat, and the mouth is enjoying the mouth of
. The autumn is bright and refreshing, and the mood is particularly good, and the whole body is full of motivation. It is a pity not to make bread in such a good weather, so the bread is arranged.
Since I can make bread myself, I rarely go to the bakery to buy bread. After all, the bread we make is more suitable for our own taste.
Today, I will make a comprehensive coarse grain. All of them are made of whole wheat flour . The whole wheat flour has a small tendon, so you cannot knead a thin glove film. Moreover, the coarse grain bread has a rough taste. In order to make it palatable, you must increase the liquid content. However, the dough will stick when the liquid content is greater. It is difficult to operate. Let’s use dry powder or oil to make the dough easier to operate.
Coarse Grain Bread is also a bread that people who lose weight and maintain health care are particularly fond of. Although it tastes rough, it will become more fragrant as it chews. The strong wheat aroma is really delicious.
In order to make the coarse grain bread more flavorful, I specially added my favorite coconut filling . I didn’t expect that these two combinations are really delicious together. Even children like it very much. Come and try it.
Whole wheat coconut bread
Ingredients: 300 grams of whole wheat flour, 1 egg, 90 grams of milk, 380 grams of light cream html, 30 grams of sugar, 13 grams of condensed milk, 24 grams of butter, 34 grams of yeast html, 2 grams of salt, 330 grams of coconut html, 30 grams of sugar, 1 egg, 65 grams of corn oil
Method:
. Prepare the required ingredients, . Soften the butter at room temperature. Put the other bread ingredients in cook machine knead the dough. After kneading it into a ball, add butter and continue kneading it until you can pull out a large piece of film.
. Ferment at room temperature to twice the size of the original,
. Mix all the ingredients of the coconut filling together, stir evenly and set aside,
. Take out the fermented dough and divide it into two parts, take one part and press it into large pieces with your hands, and mix the coconut filling in the middle,
. Pinch both sides tightly in the middle, and place it on the non-stick baking tray,
. Ferment again until it is twice the size,
. Preheat the oven, heat the upper and lower heat the middle layer, 175 degrees for 18 minutes.
Pomegranate verbs:
. Whole wheat flour Do not knead too dry when making bread, it must be moisturized to taste better, so the dough is more sticky, so you can use dry flour or oil on your hands to operate. . Oven temperature and time are for reference only. Do you want whole wheat coconut bread like euro bread ? Take a bite of the coconut fragrance mixed with the aroma of milk and wheat. Every bite is a kind of enjoyment. When you swallow it, you look forward to the next bite. I believe you will also like it. #Autumn Life Check-in Season#
