potatoes should not be fried again. I will teach you two special methods, which are delicious and affordable, and you won’t change the meat. Dear friends, hello everyone, I am Chef Jiang Yizhou. Today is here again. The time to share the food with you. Are you ready?
Many friends will only use this potato to stir-fry, either jealous or made into spicy and sour, and I’m tired of eating it.
Today, I Jiang Yizhou will teach you two special methods for potatoes. The method is very simple, delicious and affordable. They are all special dishes of our restaurant. If you can make it delicious, others will give you meat, but you won’t change it. Next, I will share the special methods for these two potatoes with you.
Method 1: Steamed shredded potatoes with garlic.
potatoes should not be fried again. I will teach you two special methods. The first method is to steamed potatoes with garlic paste, which has a crispy and tender texture, low fat and low calorie, and is very delicious when served. Next, I will share with you the recipe.
1. To make this dish of steamed potato shredded garlic, it is best to use yellow potatoes. It has a lot of starch content and a crisper taste. Then cut the potatoes into shreds and wash them twice to prevent them from sticking. Then dry the water and put it in a basin, sprinkle a spoonful of salt, sprinkle some chicken essence and MSG, then beat an egg and mix well, sprinkle some flour and mix well,
2. Then brush a layer of oil on the grate , then put the shredded potatoes on the crock, boil the water and steam it in the pot for 3 minutes, and then remove it and shake it out after three minutes.
3. Put a spoonful of garlic paste, a spoonful of light soy sauce and aged vinegar , and then some sesame oil and coriander sections. After mixing it quickly, you can put it on a plate and eat it. The taste is crispy and tender, low-fat and low-calorie, delicious and affordable, and you won’t change the meat.
Method 2: Godmother shredded potatoes.
potatoes are brought, don’t just stir-fry them, and teach you these two special methods. The second method is the shredded potatoes of godmother, which are red and bright in color, crisp and tender in taste, and delicious in the meal. Next, I will share with you the recipe.
1. After cleaning the potatoes, peel off the skin, then cut into thin strips, the thinner the better, then put it in water twice, dry the water and set aside, and then cut some green and red pepper shreds,
2. Then after the water in the pot boils, add some salt and oil, so that the scalded potato shreds are crisp and bright , then put the shredded potatoes into the pot, blanch for 15 seconds, take it out, cool it with water and control the water and put it in a basin,
3, then sprinkle with chopped green and red pepper shreds, add a spoonful of Laoganma , add a spoonful of garlic paste, a spoonful of light soy sauce and aged vinegar, then half a spoonful of salt, a spoonful of chicken essence and MSG, and finally pour some sesame oil, mix well, and you can put it on a plate and eat it. It is delicious and affordable, and you don’t change the meat.
Summary:
What about friends, after reading the article, next time you bring the potatoes, don’t stir-fry them anymore, you can try these 2 special recipes I shared with you, it is delicious and affordable, and it’s delicious, and you won’t change the meat for others to give you. Remember to collect the article, I am the chef Jiang Yizhou, see you next time.
