This weekend is the "National Day holiday". Should office workers be happy, right? The elderly also look forward to the children going home and reunite every day!
How can you miss a table of good dishes when reuniting? Today I will recommend 5 delicious home-cooked dishes to you, including spicy and non-spicy, meat and vegetarian, which means a bumper harvest, a beautiful combination, and a happy and happy life!
[Recommended recipe 1. Baked prawns with scallion oil]
Additional ingredients: prawns, onions, ginger, soy sauce, rock sugar, oil.
Recipe method:
1. Cut the shrimps away the choking, shrimp whiskers and shrimp feet, wash them with clean water, and cut the back of the shrimps to facilitate flavor.
2. Cut the shallot into small pieces, pour oil into the casserole, add the scallion slices and rock sugar to stir-fry until the rock sugar melts and the shallots become yellow and crispy, add soy sauce to adjust the color.
3. Add slices of ginger and the processed prawns, turn evenly, bake until the shrimps are cooked, sprinkle with a little chopped green onion, and you can turn off the heat.
[Recommended Recipe 2, Clam Chicken Clay]
Additional ingredients: Clam , chicken, shallots, ginger, garlic, soy sauce, white pepper, salt, sugar, starch, oil and water.
Recipe method:
1. Chop the chicken legs into small pieces, wash them with clean water, wash away the blood, add slices of ginger, white pepper, soy sauce and salt and stir evenly, add a little starch and mix well.
2. Pour oil in the pot, add garlic and stir-fry until the garlic turns yellow, pour in the chicken and stir-fry until the surface of the chicken changes color and turns slightly yellow, and continue to cook on low heat. Steam over low heat for 10 minutes.
3. Finally, add the clams and cook them together. Cook until the clams are opened, sprinkle with a little chopped green onion and then it is ready to be served.
【Recommended Recipe III, Boiled Beef 】
Required Ingredients: Beef, Bean Sprouts, Lettuce
Recipe Method:
1. Rinse the beef with water and cut it into large slices against the lines. Put the cut beef slices into a bowl, add a little baking soda , light soy sauce, white pepper, and chicken essence and mix well, add starch and oil.
2. Pour oil in the pot, add bean sprouts and lettuce to stir-fry until the lettuce is soft, and you can leave the pot and set aside.
3. Pour oil in the pot, add minced garlic, hot pot base and red oil bean paste to stir-fry it to red oil, add appropriate amount of water, then add some light soy sauce and salt to adjust the color and season. After boiling the soup in the pot, add beef slices, stir it with chopsticks, sprinkle with minced garlic, chopped green onion, pepper, and chili flour, and drizzle with hot oil.
[Recommended Recipe 4, Morels stuffed with meat]
Additional ingredients: morels, shrimp , pork paste, ginger, shallots, salt, chicken essence, sesame oil.
Recipe method:
1. Soak morels in clean water, soak them softly and clean them.
2. Chop the shrimp into a paste, put the pork paste into a plate, add chopped shallots, minced ginger, salt, and chicken essence and stir evenly, stir in one direction.
3. Embed the prepared meat filling into the morels, apply evenly, then put it in the steamer, and steam it in the pot. Pour the steamed soup into the pot, pour a little water and starch to thicken it, add a little sesame oil to enhance the aroma, pour the sauce on the morels, sprinkle a little chopped green onion and eat it.
[Recommended Recipe 5. Fried shell meat from mixed vegetables]
Required Ingredients: Dutch Bean , Carrot , Meat
Recipe Method:
1. Treat the Dutch Beans, carrots, and mushrooms, cut the shiitake mushrooms into smaller pieces, put them in a pot, blanch them with the Dutch Beans, and remove them after blanching them.
2. Then cut the meat with ribbon into slices and quickly take it out after going into the water. The time will not be too long, and the meat with ribbon will grow old.
3. Pour oil in the pot, add minced ginger and garlic and stir-fry, pour in the blanched vegetables and meat with flakes, add salt to season, pour in a little water starch and sesame oil and you can come out of the pot.
These 5 recipes are ready. Are they all very simple? If there are few people eating, these five dishes are enough to eat, and you can try it with meat and vegetables.
