Beijing is the capital of our country, bringing together various delicacies from all over the country. It can be said that there are only things you can't imagine here, and there is nothing you can't eat. If you want to taste the national cuisine from south to north and east to west, the easiest way is to go to Beijing. When you go to Beijing to eat the most authentic local delicacies, of course, it is the Beijing Office. Some people say that there are only zero or countless times to eat at the Beijing Office. Which one do you belong to?
Yibin Guesthouse (Sichuan Yibin Beijing Office)
Sichuan Yibin Beijing Office is said to be the most difficult Sichuan restaurant to order in Beijing. At the same time, is also known as the "first Beijing Office Restaurant in Beijing". Because the taste is really good, Yibin Beijing Office firmly sits on the top of the "Sichuan-flavored ceiling" in the capital, and therefore has the formula of "the province is worse than the city, and the city is worse than the county". Eat in Beijing office . The smaller the administrative level, the more authentic the dishes.
. Address
is located at No. 28, Xizhong Hutong, Hepingmen, Xicheng District, Beijing (near West Chang'an Street, diagonally opposite the south gate of Ningbo Hotel). Tel: 010-66037745
2, Travel
2Hanwumen and Hanpingmen , Line 2 or Line 4 to Xuanwumen StationHan , walk 5-10 minutes, and pass through Xisongshu Hutong.
3. Recommended dishes
. Yibin burning noodles
Yibin burning noodles original name Xufu burning noodles (Xizhou is the old name of Yibin ), originated from Yibin City, Sichuan Province. It has heavy oil and no water, and it is ignited and burned, so it is called burning noodles. Use local high-quality water noodles as the main ingredients, including Yibin crushed rice sprouts, small-ground sesame oil , fresh plate oily, star anise , Shannai , peanuts, walnuts, sesame , gold bars, peppers, peppers, green onions, pea tip or spinach leaves and other auxiliary ingredients. Cook the noodles, pick them up and dry them, remove the alkaline smell, and then add the seasonings.
2.Lizhuang white meat
Lizhuang white meat, full name is "Lizhuang knife-mouthed garlic white meat ", is a traditional delicacy of Lizhuang , a famous historical and cultural town in Yibin, Sichuan. It uses "Changbai Mountain" or "York" or "Baksha" pork with thin skin and appropriate fat and thin ratio, and is made with a variety of sauces. It has the characteristics of refreshing, refreshing, fat but not greasy, and chewing slags.
circulated among the people, Li Zhuang white meat evolved because King Wu of Zhou launched an army to attack Zhou. The uprising members of various people turned the broken fox with the disconnected body and dipped it in garlic paste and ate it. Because its slices are thin and long, and they are wrapped with a chopstick and eaten, it is called "foot-bound meat".
Those who know how to eat this Lizhuang white meat will pick up a piece of meat with chopsticks, gently swipe it, wrap the slices tightly on the chopsticks, then slowly dip them in seasonings, and finally "deep feelings, stuffy in one mouthful" and swallow the white meat in one mouthful. The meat is full of aroma, fresh and spicy, fat but not greasy, chewed and melted, and aftertaste after eating, it will never forget it for a long time.
3. Couple lung tablets
This dish is made of usually made of cow scalp, beef heart , beef tongue , beef tripe, and beef, and then sliced. Then add red oil to make auxiliary ingredients such as chili oil, pepper noodles, etc.
