Fermented bean curd cake is said to be the master angry at the boss's ruthlessness and mixed the fermented bean curd, wine, garlic and other ingredients in the kitchen into the cake filling. The boss was unaware of it, and the cake made was unexpectedly popular with customers and named it Fermented Bean curd cake.
fermented bean curd cakes are made of unique and diverse ingredients. The cake filling includes fermented bean curd pieces, wine, pork, powder sugar , garlic, etc., and the ingredients are more than 14 kinds. The feeding needs to be sequenced and there are strict steps to bake the cake crust is thin but not cracked, and the filling is dry but not burnt.
fermented bean curd cake is very exquisitely used. important role fermented bean curd, choose Cantonese red fermented bean curd, slightly spicy and mellow. Choose fresh pork when eating white pork, cut into small pieces so that you won’t feel too greasy when eating. When making, you also need to use malt syrup . The malt syrup tastes not too sweet, just right.
In the offerings for the Mid-Autumn Festival Moon worship, many people in Chaoshan often place fermented bean curd cakes as offerings. Fermented bean curd cake is one of Chaoshan specialty cakes. It has a unique shape and a special fragrance, and is also suitable as a moon-watching product.
