Life is, no matter how tired I am, I have to cook some vegetables and have enough food
I don’t know what happened recently, but I suddenly don’t want to buy vegetables and cook. If there was no junior high school student at home, I could really not fire for a day. Maybe people will have this kind of intermittent opportunity when they don’t want to move, but I just don’t want to move recently. But no matter how much I don’t want to move, I still have to make do with it to prepare some food for my child.
Reasonably, the weather is not cold or hot now, so I should be very motivated. I thought about it and probably because I went back and forth to pick up and drop off my children to and from school eight times a day, I no longer devoted myself to the three meals a day on the weekend.
This weekend, it’s very good to clean up a meal in the refrigerator. There are still some potatoes at home. I ate the vegetables left over from roast pork belly yesterday and some dried shrimps sent by my relatives before. In fact, I didn’t make much sense when I saw that a meal was enough, so I just had a normal meal. But as long as I don’t let me go out to buy groceries, I’m very happy!
Cut the lean meat into shreds, cut the potatoes into shreds and soak them in clean water. Change the water a few more times, so that it is easier to remove the starch inside. Put in the oil pan, pour in the lean meat and stir-fry until it changes color, add a little light soy sauce, then pour in the shredded potatoes, add a little sugar and stir-fry evenly. Sprinkle a little balsamic vinegar, add salt to enhance the flavor, sprinkle with shallots and it is ready to be served. Steamed dried shrimps with
sauce. This dish is very good. Soak the dried shrimp in water, wash it, put it in a large bowl, add a little hot sauce, cut a little ginger and garlic, and put it in a red pepper, pour in an appropriate amount of light soy sauce, put it in a rice cooker and steam it. After it is out of the pot, mix well, sprinkle some scallions and you can eat it.
Oyster sauce lettuce . Wash the lettuce and simply tear it from the middle with your hands. Put the lettuce in and stir-fry until it becomes soft, pour in an appropriate amount of oyster sauce, stir-fry evenly, add salt to enhance the flavor, and then you can leave the pot.
Although it is a very quick three-course dish, the whole family tastes pretty good and I really don’t want to move on the weekends. Recently, I have relied on weekends to enrich myself. Otherwise, I would be a little overwhelmed after one week. I originally thought that junior high school would not be too tired, but after three weeks, not only the children but also the adults also felt that there was not enough time and they were in a very nervous state.
Full-time mothers also want to rest. When they don’t want to buy groceries, scraps are also the best ingredients
