I wonder if you have ever heard the saying "No one who has never drunk homemade wine cannot be called truly drinking wine." This shows that homemade wine has a certain history, especially in rural areas, homemade wine is very popular.
Whenever the autumn harvest season comes, many people like to keep grain to make wine. Whether it is drinkable by themselves or sell it, it is good. The reason why homemade wine is sought after by everyone is because its high degree can make alcoholic drinkers who are addicted to it; on the other hand, it is low-priced and can be bought everywhere.
Is the once popular home brewing wine? Recently, experts have frequently "named" it, saying that self-brewing wine is too harmful. Of course, some netizens complained that this was just an alarmist statement from the "experts", but most people still believe in the experts' words. So why are self-made wine frequently named?
- Capitalist operations
Self-brewing emerged in rural areas. The main consumer group is rural people. Most of them have been drinking self-brewing for many years and have a deep emotional dependence on self-brewing, so many rural people believe that self-brewing is more trustworthy than bottled wine.
The market space for liquor in rural areas is very large. Although some liquor companies have also produced many low-end series of liquors, the waves splashing in the rural market are not as big as they imagined. On the one hand, rural people love the wine they brew more and feel more at ease. On the other hand, bottled wine is definitely not as cheap as loose wine. If that's the case, how can I buy it?
However, with the occasional negative news of homebrewing, capitalists will seize this point and continuously expand its negative impact, thus forming a public opinion orientation, and homebrewing will naturally decline.
- There is indeed a problem with homebrewing
In the past, most of the homebrewing wines were drunk by themselves, and the ingredients were naturally of particular attention; but now homebrew wines are mostly mainly sales, which means that interests are the first priority, so there is no need to be so particular about the selection of materials. In order to save costs, alcohol is likely to be used to blend wine. This is no wonder that experts frequently "named".
- taste slightly worse
People in the past can drink alcohol, and what they like more is the spicy and exciting feeling. But now that people's living standards have improved, the requirements for alcohol will not simply be "can be drunk". Good drinks are the king.
Since the requirements for taste are getting higher and higher, the taste of homemade wine is slightly insufficient, which is also one of the reasons for being "named".
Does this really mean that homemade wine can’t be drunk anymore? In fact, it can’t be beaten to death with one stick. As long as we do these points, I believe that homemade wine is still the familiar homemade wine.
First of all, raw materials and equipment are the basics. The raw materials for homemade wine are not just used casually, but it is best to use the new sorghum . There must be complete winemaking equipment on the equipment and a basic hygiene awareness.
Secondly, it is necessary to remove harmful substances. Home brewing is not just brewing it all out, but filtering out harmful substances by cutting off the head and tail.
Finally, it needs to be stored. Wine is not brewed immediately and drink it immediately. Some aldehydes are present in the ingredients of the newly brewed wine. This substance needs to be stored for a period of time before it can evaporate.
Of course, many drinkers say that we can’t see these, and we can’t identify them. I can only hope to strictly control the quality from the root and make a piece of pure wine. Before this, we can choose some bottled wines made of high-quality and pure grains to enjoy their mouths. For example, this Guokang 1935.
This wine is a group of dark horses that have emerged in the sauce wine halfway, and has received praise from many wine lovers. This is not only because of the carefully selected red sorghum raw materials, but also because of its 12987 brewing process, but more importantly, the plate hook that the brewing engineers finishes their eyes.
Guokang Wine Industry's engineer was originally the deputy chief engineer of , of Moutai Distillery, and has contributed to the emergence of many Moutai products. Since retiring from Maotai Distillery, she has not stopped exploring sauce wine. This Guokang 1935 is one of her works, and she is Chen Xingxi.
This wine has a strong aroma of sauce when you drink it. If you taste it again, the aroma of grain, the aroma of wine and the aroma of sauce are intertwined and filled the entire mouth. After drinking it, there is still a lingering fragrance in your mouth, which makes people unable to help but fill it with another cup.
The market for home brewing today is very complicated. Although not all home brewing is not good wine, if you do not have the ability to identify home brewing, it is recommended to choose bottled wine.
