People often say "Burning a bridge for cigarettes, wine opens the way", and "no wine can't make a meal". The wine here refers to white wine, and these common sayings also fully reflect the status of white wine in the minds of Chinese people.
According to the survey, the liquor market is expanding now, and more and more young people are beginning to like drinking liquor. Under this trend, wineries are in short supply and liquor prices continue to rise.
In the minds of the people, "wine is food essence", but today's wine prices are no longer as common people as food, and "grain essence" has gradually evolved into "luxury goods".
But white wine is a dignified "national drink" after all, and many people's lives cannot be without wine for a day. Therefore, many illegal manufacturers use alcoholic wine as inferior wine to deliver a large amount of inferior wine to people's tables.
Many wine lovers like to drink, but they do not know how to distinguish between pure grain wine and alcohol wine. Next, I will teach you a few ways to identify liquor and share two "treasure wines" that only senior wine lovers know about.
method for identifying wine
The first method: look. When you get the wine, you should first carefully check the product label and focus on the raw material list and manufacturer. There should be no other things on the raw material table except grain and wine. If there are words such as flavor, alcohol, liquid liquor, that is alcohol.
Secondly, if the manufacturer's name has an affiliated business, branch, or a sidetrack with a well-known wine company, it is best not to buy it.
The second method: shake. Shake the wine for 5 to 10 seconds, and the hops will dissipate slowly. The ones with even bubbles are mostly pure grain wine; the ones with different bubbles are mostly alcohol wine. If it is not a transparent wine bottle, you can pour it into the wine glass and shake it.
The third method: smell. Pure grain wine will have a soy sauce or a terrible flavor, while alcohol wine has a pungent taste, and the flavor and alcohol taste are stronger.
The fourth method: rub. Pour 3 to 5 drops of white wine and rub it repeatedly in the palm of your hand. Pure grain wine is rich in ester substances. After rubbing, it will be as smooth as applying hand cream, and will have a light grain and scent; while alcohol wine will evaporate after repeated rubbing, producing a more pungent alcoholic smell.
Through the above methods, 99% of alcohol can be basically kept out, but if you don’t know what kind of alcohol is good, then just copy my homework.
Next, I recommend two domestic "conscience wines" to you. They are delicious and not expensive. They are brewed with 100% pure grains, and there is no drop of flavor added. See if you have drunk it?
1.Mianrou Jianzhuang Hongyou
As a low-end brand under Wuliangye , Mianrou Jianzhuang is a relatively low-key existence. As a ration wine, I didn’t dare to have too high expectations for it at a price of less than 100 yuan.
But carefully tasted it, the taste is surprising. As a strong aroma, the scent at the mouth is maintained perfectly. The aroma of grain and rice is coordinated and rich, and the compound aroma is outstanding. The middle and back sections are soft and sweet, and the swallowing is refreshing and not irritating. I have to praise it for such quality within a hundred yuan.
2. Jun Zhongyuan Private Liquor
There are very few people who know this wine. Because the manufacturer is obsessed with brewing wine and does not pay attention to marketing, the people who know this wine can definitely be called a veteran wine friend
This wine uses the best Kunsha process in sauce wine , and is brewed strictly in accordance with the "12987 process", making the sauce very old.
. In terms of raw materials selection, it is not perfunctory at all. It uses the same red tassel glutinous sorghum as Feitian Moutai. Even after 165 processes and 7 times of taking wine, its nutritional content is still fully retained. After
I learned that the brewer of this wine was Zeng Chuanzheng, the former Maotai factory manager Li Xingfa , and he was even more excited about this wine.
First of all, the wine has a slightly yellow and transparent body, without any impurities, the wine line is delicate and smooth, the hop is even, and the dispersion is slow. From these characteristics, it is enough to guess that its taste will not be bad.
After tasting it, it was indeed a very pleasant surprise. The wine is mellow, soft in the mouth, and a harmonious compound aroma. The unique sauce brewed with pure grain is a pleasant taste of the aging flavor, and the fragrance is very strong, and there is a strong sense of comfort in the mouth and tongue.The throat is round, spicy and soft, and full of tension. Every drink is a pleasure.
This wine is like a top student who is not good at speaking. He doesn't speak much in the semester, but when the final exam comes, his scores often surprise everyone. As a sauce-flavored wine at a price of ordinary people, this wine is the kind that you can't forget after drinking it.
Nowadays, there are more and more liquor circulating on the market, but conscientious wine needs to be carefully explored to discover. These two wines are my treasure wine. If it were you, which one would you prefer?
