Good afternoon, I am PINK Ni, are there any sleepiness on the new Monday? The delicacy I want to share today is Qingti butter bread, sweet and fresh, and you must not miss it.
Ingredients List
- High Gluten Powder 500g
Sugar 100g - Matcham Powder 20g
- Yeast 7.5 gram
- butter 30 grams
- salt 1 gram
- water 280 grams
- sugar 30 grams (for cream)
- light cream 300 grams
- green pilo 30
usage equipment: Gaobike 80S oven, F60 fermentation chamber, UKOEO U10 dough machine.
Preparation steps
1, Add UKOEO U10 to mix with dough machine (except butter and salt).
2, stir 70% and add butter and salt to mix well.
3, stir until it can be pulled into a glove film.
4, , take it out and wake it up for forty minutes. Cut
5, into 100 grams one.
6, rolled up the shape of olives and put them in the F60 fermentation chamber humidity 30 humidity 80 to twice the size. Turn on the oven at 200 degrees and preheat for at least 10 minutes.
7, dough is put into the oven at 80s and bake at 180 for 13 minutes.
8, cream is enough to stir until it has a striped shape. and are allowed to cool down and cut it from the middle and squeeze the cream.
9. Put the green lift on it and the finished product picture.
