Food is the most important thing for people. History can be passed on and carried forward, which will inevitably be inseparable from the food. As for China, an ancient civilization with a history of more than 5,000 years, its food culture is naturally blooming everywhere. Chinese cuisine has therefore become one of the "three major cuisines in the world". Although it is not small, it ranks far less than the Japanese cuisine that has not yet made it to the list, not to mention the Turkish, French and Italian cuisines that have long dominated the top few. So, a wide variety of Chinese cuisines have frequently hit a wall internationally. On the American version of Zhihu Quora, an American netizen asked: Why are Chinese people so proud of their food? This attracted the attention of food lovers around the world and let's take a look at their views.
Question: Why are Chinese people so proud of Chinese food?
Indian Canadian netizen Sam's answer
You must have never eaten authentic Chinese food, so you have this question.In my work and life, I have a long-term relationship with Chinese people. I am not a Chinese, but a Canadian with Indian ancestry. I have engaged in the food science industry, and I have a little understanding of food, especially Chinese food.
You must have never eaten authentic Chinese food, so you have such a question. In work and life, I have long-term contacts with Chinese people. I am not Chinese, but a Canadian of Indian descent. I have been engaged in the food science industry and have a little understanding of food, especially Chinese food .
Why are Chinese people so proud of their food?
Why are Chinese people so proud of their food?
In my opinion, they have good reasons to be proud of their food. My reasons are as follows:
, My reasons are as follows:
, My reasons are as follows:
Social aspects:
Social aspects:
I believe that for Chinese people, food is not only food, but also a social microcosm of it. In Canada, Especially Toronto, there are a large number of Chinese people. I have observed that their social activities focus on food both in restaurants and at home.
I believe that for Chinese people, food is not only food, but also a social microcosm of it. In Canada, especially Toronto , there are a large number of Chinese people, and I have observed that their social activities are food-centric, whether in restaurants or in a home environment.
They will go to restaurants with their families, where they will take their parents and even grandparents to have family dinner. Young mothers feed their children first, and then respectfully share food with their elders. We Indians are not backward in this respect, but I really think the Chinese are ahead of us. I believe their family ties are very strong, and children and the elderly are their main focus. For example, dim sum and midnight tea are two main examples of making connections through food.
They will go to restaurants with their families, where they will take their parents and even grandparents to family dinner. Young mothers feed their children first and then respectfully share them with their elders. We Indians are not behind in this regard, but I really feel that the Chinese are ahead of us. I believe their family bond is very strong, and children and the elderly are their main concerns. For example, dim sum and midnight tea are two main examples of making connections through food.
The Chinese basically monopolize the food industry, especially in Toronto.
The Chinese have basically monopolize the food industry, especially in Toronto.
I must admire and respect Chinese entrepreneurs and catering industry. From dishwashers to chefs, they really take this business seriously. They developed this cottage industry into a large-scale monopoly. They have standardized recipes, provided fast service, and developed and modified recipes according to local tastes and preferences.
I have to admire and awe the Chinese entrepreneurs and catering industries, from dishwashers to chefs, they take this business really seriously. They have developed this kind of household handicraft industry into a large-scale monopoly. They standardize the recipes and serve extremely fast, developing and modifying recipes to local tastes and preferences.
In fact, they control the whole Chinese food supply chain. Raw materials, spices, condiments, packaging and dishes come from China. They have their own dealers and employees... In my opinion, their business model is small profits but quick turnover... And they have basically occurred the whole family cooking market, and dominate the industry with pure efforts, innovation and enthusiasm.
In fact, they control the entire Chinese food supply chain. The ingredients, spices, condiments, packaging, and dishes are all from China. They have their own distributors and employees... In my opinion, their business model is small profits but quick turnover... and they have basically occupied the entire home cooking market and dominate the industry with pure effort, innovation and enthusiasm.
Chinese food is very competitive in price and quality
Chinese food is very competitive in price and quality
Chinese entrepreneurs and restaurant operators are very smart. They believe that large quantities and low profits will bring a large number of repeat customers. One thing is certain. Whether it is snacks or buffets, you will not leave hungry. Most of the time, you will take a bag home.
Chinese entrepreneurs and restaurant operators are very smart. They believe that large volumes and low profits will bring a large number of repeat customers. One thing is for sure, whether it is snacks or buffets, you won’t leave hungry, and most of the time you will bring a packed bag home.
The Chinese always choose the right time and place
Chinese people always choose the right time and place
In my opinion, the Chinese came at the right time and place. North America is looking for changes, from hamburger/fried chicken/pizza monopoly to variety and fast services of the same price category. I believe the Chinese have taken full advantage of this advantage and become a big industry.
In my opinion, the time and place of Chinese people come are the right one. North America is seeking changes, from hamburgers/fried chicken/pizza monopoly to varieties and fast services in the same price category, I believe that Chinese people have made full use of this advantage and become a big industry.
Chinese cooking has endless condiments, sauces and condiments to adjust food
Chinese cooking has endless condiments, sauces and condiments to adjust food
Chinese cooking has endless condiments, sauces and condiments to adjust food
Chinese soy sauce is mainly hot soy sauce, supplemented by plum soy sauce. There are few other choices, and their arrangement and combination are infinite. As a food scientist, I spend most of my time in this Industry. When I visited supermarkets in China, their powerful collection of kitchens made me dizzy. If you want to eat out, there are a variety of food in the street. If you want to cook at home, they will sell you the prepared dishes and condiments, which is almost foolproof. You can make a decent Chinese meal for just a few dozen yuan.
Chinese soy sauce is mainly spicy soy sauce, supplemented by plum soy sauce. There are very few other options, and their arrangement and combination are infinite.I am a food scientist and I spend most of my time in this industry and when I visit supermarkets in China, their strong kitchen collection makes me dizzy. You want to go out for a meal, there is a wide range of food on the street, and if you want to cook at home, they will sell you pre-made dishes and seasonings, which is almost foolproof, and you can make a decent Chinese meal for just a few dozen dollars.
Powerful Chinese tea and hot water
Powerful Chinese tea and hot water
Chinese people like Chinese tea, which is their national drink. They usually don't need other soft drinks and other drinks to match with food. They usually use hot water to wash dishes. I think this is good. As far as their hot food is concerned, This is correct. Scientifically speaking, hot drinks like water will not lower the body temperature, and they are good for digestion, because all chemical, biochemical and energymatic reactions occur best at body temperature.
Chinese people like Chinese tea, which is their national drink, and they usually don't need other soda and other drinks to pair with food. They usually wash dishes with hot water, which I think is good, and as far as their hot food is concerned, it is correct, scientifically speaking, a hot drink like water doesn't lower your body temperature and is good for digestion because all chemical, biochemical and enzymatic reactions happen best at body temperature.
The best part of these two drinks is that they are usually included in meals, which is why meals can be very economical and healthy.
The best part of these two drinks is that they are usually included in meals, which is why meals can be very economical and healthy.
The best part of these two drinks is that they are usually included in meals, which is why meals can be very economical and healthy.
The best part of these two drinks is that they are usually included in meals, which is why meals can be very economical and healthy.
The best part of these two drinks is that they are usually included in meals, which is why meals can be very economical and healthy.
Chinese cooking styles are diverse
Chinese cooking styles are diverse
China is a vast country and one of the oldest civilizations. Even today, they also have about 56 recognized ethnic groups. I believe they all have some unique food and cooking styles, which also contribute to their food categories, from Shandong cuisine to Sichuan cuisine, from Hakka cuisine to ethnic Minority Cuisine to Northeast cuisine. Even cities are famous for their unique styles, such as Shanghai style, Beijing style
China is a vast country and one of the oldest civilizations. Even today, they have about 56 recognized ethnic groups. I believe they all have some unique food and cooking styles, which has also contributed to their food categories, from Shandong cuisine to Sichuan cuisine, from Hakka cuisine to minority cuisine and then to Northeast cuisine. Even cities are famous for their unique styles, such as Shanghai style and Beijing style...
The Chinese have changed the food service industry, just as Henry Ford has changed the automobile industry:
Chinese people have changed the food service industry, just as Henry Ford has changed the food service industry, just as Henry Ford changed the automobile industry:
As Henry Ford vowed, every American will own a car, because with his innovation and assembly line thinking, the cost of cars will be greatly reduced, making cars affordable. Similarly, the rapid production method of Chinese people and the conversion of kitchen to assembly line operation make the cost of dining out affordable. In this process, they become very efficient and knowledgeable, Very successful in this industry.
As Henry Ford As Ford vowed, every American would own a car because with his innovation and assembly line thinking, the cost of the car was greatly reduced, making it affordable. Similarly, the Chinese's rapid production methods and converting kitchens into assembly line operations made the cost of dining out affordable, and in the process they became very efficient, knowledgeable, and very successful in the industry.
In my opinion, considering your time, it is uneconomical to cook at home, because their large-scale high-yield and low profit model is very successful. I almost do not cook at home in Toronto now. In fact, I believe Toronto is a food destination in the world, where Chinese and French are the main participants in the food industry, while Chinese people lead for several years.
It seems to me that cooking at home is not economical given your time factor, as their massive high-yield, low-profit model is very successful, I hardly cook at home in Toronto now, and in fact I believe Toronto is a food mecca in the world where the Chinese and French are major players in the food world, and the Chinese are leading for a few years.
China's food industry caters to the world's most inconspicuous and exotic dishes
China's food industry caters to the world's most inconspicuous and exotic dishes
China's food industry caters to the world's most inconspicuous and exotic dishes
Chinese food is very healthy
Chinese people eat a lot of green leaf food at home. The meat is very small, and their cooking method almost contains no fat. If they want, steaming is a very popular method, and frying almost contains no fat. In other words, they have mastered the art and science of food, and the cooking methods from steaming to frying to frying
Chinese people eat a lot of green leaf foods at home, and the cooking methods from steaming to frying to frying
Chinese steamed buns, bakeries and cakes are all good.
Chinese steamed buns, bakeries and cakes are all good.
My experience tells me that their desserts are very light, with little sugar and fat. They have also created miracles in this field. They are not world-class, but for people like me, the taste is good. The desserts they provide are very basic. They are either typical western ice cream, cookies or some cakes. This is where they need to improve.
My experience tells me that their dessert is light and has less sugar and fat, and they have also created miracles in this field. They are not world-class, but they taste good for someone like me. The desserts they offer are very basic stuff, either typical western ice cream, cookies, or some cakes, which is where they need to improve.
Overseas Chinese are ambassadors for the promotion of Chinese food around the world
Overseas Chinese are ambassadors for the promotion of Chinese food around the world
Overseas Chinese are ambassadors for the promotion of Chinese food around the worldhtml
My Chinese friends, colleagues, neighbors and my trip to China have all shown me that Chinese people are very proud of their culture and food. There is no doubt that I am very interested in food from all over the world, but my interaction with Chinese people shows that they are very eager to teach me more about their food and pay tax to them.
My Chinese friends, colleagues, neighbors and my Chinese trip all show me that Chinese people are very proud of their culture and food. I’m undoubtedly interested in food from all over the world, but my interactions with Chinese people show that they are so eager to teach me more about their food and pay tribute to them.
When I was in a very fashionable area in Shanghai, waiting in line at the highway station, and passing through the crowd to see what had happened, I was shocked. They were roasting in a clay oxygen, which is the authentic food native to my beloved Punjab region in India. The Chinese improved it, and the business was booming. I was speechless, shook my head, and shouted at myself helpfully, What I am doing or what my compatriots are doing, we failed to do so, but the Chinese did.
When I was in a very fashionable area of Shanghai, also at a highway station, waiting in line, walking through the crowd to see what was going on, I was shocked, they were barking meat in terracotta oven, which is authentic food native to the Punjab region of India, the Chinese improved it, the business was booming, I was speechless, shook my head, what I was doing or what my fellow countrymen were doing, we failed to do that, and the Chinese did.
Chinese chef/knows how to cook seafood correctly at home
Chinese chef/knows how to cook seafood correctly at home
Chinese chef/knows how to cook seafood correctly at home
First of all, most Chinese people have a comprehensive understanding of seafood. In fact, I learned from them the art of selecting the right fish from a pile of fish. Secondly, I learned from them what is the correct time, temperature and cooking method of seafood. Chinese people always cook fish and seafood with very tender cooking methods, which are very tasty.
First of all, most Chinese people have a comprehensive understanding of seafood, and in fact, I learned from them the art of picking the right fish from a bunch of fish. Second, I learned from them the correct time, temperature and cooking method of seafood. Chinese people use very tender cooking methods to cook fish and seafood, and they always make it very tasty.
The Chinese are proficient in the use of soybeans
Chinese are proficient in the use of soybeans
They changed this food from simple beans to milk, soy sauce, tofu, soy pudding, tofu, soy yogurt. As a food science, I am in awe of their wise use of soybeans, which are very healthy. Health Science and modern science have some evidence that soy milk consumption is Very good, which is why the incident rate of breast cancer in China is very low.
They transform this food from simple beans to milk, soy sauce, tofu, soy sauce pudding, tofu, soy yogurt. As a food science, I am in awe of their wise use of soybeans, which are very healthy. Health science and modern science have some evidence that soy milk consumption is very good, which is why the incidence of breast cancer in China is very low.
At the same time, as a food scientist, I strongly recommend that patients with lactose infrastructure use soy milk instead of milk. Soybean protein is one of the best sources of protein, with reasonable cost and taste. I also believe that this soybean dish will help solve the problem of food/protein shortage around the world. Tofu is my favorite food. Compared with milk based Indian sausage, it is Very cheap. In my opinion, it is a one-to-one substitute. I have eaten it at home.
At the same time, as a food scientist, I strongly recommend using soy milk instead of milk for patients with lactose intolerance. Soy protein is one of the best sources of protein, and the cost and taste are very reasonable. I also believe that this soy dish will help solve food/protein shortages around the world. Tofu is my favorite food, it is very cheap compared to milk-based Indian sausage and, in my opinion, it is a one-to-one alternative that I have eaten at home.
There is no or little waste in Chinese kitchens
No waste or little waste in Chinese kitchens
Both India and China have experienced bad times and food shortages are good, but I know that the Chinese are ahead of us. In terms of controlling food waste, they have found a way to use ingredients completely. For example, they use chicken feet, organ meat and even Viscera to make delicious food. The same principle applies to vegetables, especially leaves vegetables, which can also be used to make cauliflower stems. This factor itself is one of the main reasons for them to reduce food costs and develop delicious food through repeated experiments.
Both India and China have experienced bad days, and food shortages are also good, but I know that Chinese people are ahead of us. In terms of controlling food waste, they have found ways to use food ingredients in full, for example, they use chicken feet, organ meat and even internal organs to make delicious food. The same applies to vegetables, especially leafy vegetables, which can also be used to make cauliflower stems. This factor itself is one of the main reasons why they reduce food costs and develop delicious dishes through trial and error.
Small Chinese restaurant is the starting point for the development of a small family
Small Chinese restaurant can be the starting point for the development of a small family
I have seen some Chinese babies in Canada. They grow up in restaurants. Their father was a cook and their mother was a waiter. The children did other housework and their families worked as a team. The children were basically teenagers. They knew the industry like the back of their fingers and made money at school. When children graduated from top universities and their parents sold restaurants to another Chinese family and retired, the whole family prospered.
I have seen some Chinese babies in Canada. The father is a chef and the mother is a counter waiter. The children do other housework, the family works like a team, and the children are basically in their teenage years. They know the industry well and make money when they go to school. When the kids graduate from top universities and parents sell the restaurant to another Chinese family and retire, the entire family thrives.
In my next trip to China, I will try to learn more about Chinese food. Yes, after the French and Italians, Chinese food will be popular in the world soon. Yes, the Chinese have every reason to be proud of their food.
. Yes, Chinese people have good reasons to be proud of their food.
answer by Chinese netizen Jerry Wang
It was not until I came to England that I realized that my stomach loved China more than my heart... haha. Now I dream of eating authentic Chinese food every day and can't wait to return to China. The Chinese restaurants here are really disappointing.
Until I came to the UK, I realized that my stomach loved China more than my heart... haha. Now I dream of eating authentic Chinese food every day, and can't wait to return to China. The Chinese restaurants here are really disappointing.
Let's talk about potatoes first. I bet Chinese chefs have more than 1000 ways to handle potatoes, I bet Chinese chefs have more than 1000 ways to handle potatoes, I bet Chinese chefs have more than 1000 ways to handle potatoes...
Shredded potatoes/Potato silk
This dish can be spicy, sour, sweet or any combination of flavors you choose.
Potato Pancake
Braised Potato Pork with Potatoes
If you want something cute, you can have potato balls
If you want something cute, you can have potato balls
If you want something cute, you can have potato balls
If you want something cute, you can also turn potatoes into potato flour
You can also turn potatoes into potato flour
That's all about Chinese food? No, almost every famous Chinese dish has stories, folklores or fairy tales.
That's all Chinese food? No, almost every famous Chinese dish has stories, folk legends or fairy tales.
Sister Song's Fish Soup
800 years ago, in the Song Dynasty, a hardworking examinee named Song came from a poor family. He went to take the imperial examination (similar to the current SAT). If he did well in the examination, he would surely find a job in the local government and change his fate.
800 years ago, in the Song Dynasty, a hard-working candidate named Song came from a poor family. He went to take the imperial examination (similar to the current SAT). If he did well, he would definitely find a job in the local government and change his destiny.
Finally, he became the No. 1 Scholar, and all his friends came to his bankrupt house to congratulate him. But his family was so poor that his wife could not find enough food to provide them with dinner. So she used the leftovers from lunch, some fish, tofu, bamboo shoots and mushrooms, to cook soup together. Somehow, the soup was surprisingly delicious. Everyone liked it, so they named it Sister Song's Fish Soup.
Finally, he became the No. 1 pick, and all his friends came to his bankrupt house to congratulate him. But his family was too poor and his wife couldn't find enough food to serve them dinner. So she cooked the leftover food from the lunch, some fish, tofu, bamboo shoots and mushrooms, into soup. Somehow, the soup is surprisingly delicious and everyone loves it, so they named it Song Sao Fish Soup.
Stir-fried Shrimps with Longjing Tea Leaves
Longjing tea, produced only in Hangzhou, is one of the best green tea in China, with a history of more than 1200 years. The unique fragment of Longjing tea and the freshness of river shrimp are my personal favorites.
Longjing tea is produced only in Hangzhou and is one of the best green teas in China, with a history of more than 1,200 years. The unique aroma of Longjing tea and the freshness of river shrimps, this dish is my personal favorite.
Dongpo's braised pork
It was invented 1200 years ago by citizens of Hangzhou to express their gratitude to Governor Su Dongpo, who is also one of the most famous poets and writers in Chinese history.
1200 years ago to express gratitude to Governor Su Dongpo, who is also one of the most famous poets and writers in Chinese history.
1200 years ago to express gratitude to Governor Su Dongpo, who is also one of the most famous poets and writers in Chinese history.
1200 years ago to express gratitude to Governor Su Dongpo, who is also one of the most famous poets and writers in Chinese history.
If you have the opportunity to visit China, you will like the authentic Chinese food here.
If you have the chance to visit China, you will like the authentic Chinese food here.
