Since the children's school start, mothers have to return to a busy morning. As the most important meal of the day, how to save time and effort and make a nutritious breakfast has also become the most troublesome thing for mothers. I will teach you 5 lazy breakfast cakes, which are easy to make, simple and delicious, and your children can eat them deliciously.
Breakfast egg cake
1, 300 grams of flour, add 300 ml of cold water, stir while adding, stir in one direction, and add 300 ml of cold water at once, the amount of flour and water is 1:2. Finally, make it into a sticky paste. Let it sit for ten minutes.
2. Prepare more chopped green onions and put diced carrots into the batter. Add an appropriate amount of salt and stir in the five-spice powder. Beat four eggs in a small bowl, add some pepper to remove the fishy smell and add fragrance, and stir the egg liquid thoroughly with chopsticks.
3. Preheat the pan, brush a layer of cooking oil, scoop two spoons of batter and pour in, shake the pan into a round cake. First boil the cake until it is set, add a spoonful of egg liquid, apply evenly on the surface with a brush, then bake the egg liquid to shape, then turn the other side, and bake for about 20 seconds. The eggs are fully mature and can be taken out of the pot.
4. A simple and delicious breakfast egg pancake is ready. The breakfast egg pancake made in this way is soft and delicious. The key is that the method is very simple. You can also apply the sauce you like. If you like it, hurry up and try it.
fried chicken chop
1. The cleaned chicken breast opens from the middle slice and taps it with the back of a knife. The fried chicken chop is very tender and tender. Put it in a large pot, add onion, ginger, cooking wine to remove the fishy smell, and then add a little pepper, a spoonful of salt, two spoons of light soy sauce, soy sauce, one spoonful of oyster sauce, and sugar. Mix evenly with your hands, let the chicken breast absorb the sauce, and marinate it aside for more than 15 minutes.
2. Next, prepare the batter, pour 80 grams of flour and 100 ml of water into the bowl, stir evenly while pouring, then beat two eggs, stir more with chopsticks, and fully disperse the eggs and stir into a more delicate batter.
3. Pour an appropriate amount of flour into the plate and set aside, and prepare an appropriate amount of bread crumbs.
4. After the chicken breast is marinated, first coat with a thin layer of flour, then coat with batter, finally coat with breadcrumbs, heat the oil, put it in a pot with 60% heat, fry it and turn it over, make it heat evenly, fry until the surface is golden, remove it and control oil. Cut into small pieces, sprinkle with chili noodles or tomato sauce, and a particularly delicious fried chicken steak is ready.
Sweet Potato Cakes
1. Wash and peel the sweet potatoes, cut them into thin slices, steam them in a pot for 15 minutes, pour them into a large bowl after steaming, mash them into a paste, beat them into an egg, and stir evenly to make Sweet Potato Paste more fluffy and delicate, and then add glutinous rice flour in batches. The ratio of sweet potatoes and glutinous rice flour is about 2:1, and less cooking oil is added. Stir into gnocchi , and then knead it into a smooth dough.
2. Sprinkle some glutinous rice flour on the panel to prevent sticking, rub the dough, divide it into four parts and flatten it, wrap it in bean paste or your favorite filling, close the mouth and shape it, and press it into a small round cake. Glue some white sesame seeds on both sides of it.
3. Heat the pan with less cooking oil, add the cake, fry slowly over low heat, and turn the noodles several times in the middle. Fry until both sides are golden and ready to be served. The outside is wrapped in the crispy sesame , and the sweet potatoes inside are soft and glutinous, which is very delicious. Friends who like it, hurry up and make it.
Boiled poached eggs
1. First prepare an appropriate amount of fresh eggs, you can shake them. If there is a noise inside, it proves that the egg is not fresh. First clean the dirty things on the surface of the egg shell.
2. Then add more water to the pot and bring to a boil. Then prepare two small dishes, add a small amount of clean water, turn it and wet the surroundings of the dishes, and then knock in an egg. When the water boils and bubbles, turn off the heat first, stick the dishes to the surface of the water, and then slowly pour the eggs in. After putting the eggs down, put the lid on and don’t turn on the fire. Steam for about one to two minutes. The egg yolks have solidified and formed.
3. If you want to eat sandwich eggs, that's fine. If you like to eat something a little cooked, then continue to put the lid on the minimum heat and cook for two to three minutes. The yolks inside are also 70% sugar-solid, which is fragrant and sweet when eaten. The poached eggs cooked in this way are bulging and complete, and they are all round and beautiful.
4. Next, mix a sauce, add a spoonful of light soy sauce, half a spoonful of fragrant soy sauce, a throw of salt, a spoonful of small sesame oil, and some chopped green onion, then scoop a few spoonfuls of boiling water for boiling eggs from the pot, and the egg bowl sauce is ready. The boiled poached eggs made in this way are light and nutritious. Friends who like them must try this method according to my method.
Steamed sweet potatoes
1. When choosing sweet potatoes, be sure to choose the type of uniform size, so that the steamed sweet potatoes have the same ripening degree and wash the sweet potatoes. Many people like to peel off the sweet potato skin when steaming sweet potatoes. In fact, this is wrong, because sweet potato skin can protect the flesh of the sweet potato and prevent moisture from entering. After cleaning the sweet potatoes, cut off both ends slightly. This will make the sweet potatoes steam faster.
2. Pour an appropriate amount of water into the steamer, cover the lid and turn on the heat to boil the water first, and then put the sweet potatoes into the pot. If the sweet potatoes are delicious, it is very important to put the boiling water into the pot. Steaming the boiling water into the pot can allow the sweet potatoes to steam until half-cooked in a short period of time, locking in the sweet potato sugar, and it tastes sweet and delicious. Cover the lid and steam it for ten minutes, then turn to medium-low heat and steam for 15 minutes. This will fully convert the starch of the sweet potato into sugar, so that the steamed sweet potatoes will be soft and delicious.
3. The time for steaming sweet potatoes can be adjusted appropriately according to the size of the sweet potatoes. When steaming sweet potatoes, you must not open the lid in the middle, otherwise the taste of the steamed sweet potatoes will be greatly reduced. The time has come. Poke it with chopsticks and can penetrate easily, which means that it has been steamed, and the sweet and soft sweet potatoes are ready to steam. Have you learned the tips for steaming sweet potatoes? Friends you like, please try it at home.
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