Introduction: It’s cold, eat less pork and eat more, high calcium and high protein, just steam it, serve it and it’s a big hard dish
After the autumnal equinox, the weather is getting colder every day, especially the temperature difference between morning and evening is particularly large. It is recommended that everyone pay attention to keeping warm, drink more hot water in to prevent colds. You should eat more high-calcium and high-protein diets to enhance your physical fitness and lay the foundation for the cold winter! Now that the sea is open, seafood is on the market in large quantities. Some seafood contains more calcium and protein and than pork. As the saying goes, "Cool water oysters, hot water clams." When the cool breeze blows, oysters is now the fresh and plump season. Today I will share with you the delicious recipes of oysters. Eleven banquets are indispensable! Let's see how I did it.
Oysters alias: oysters, oysters, are shellfish seafood. The "oyster sauce" we use in our daily lives is made of oysters. Not only is the calcium and protein content in oysters high in content, it is also rich in taurine , DHA, iron, phosphorus and other nutrients needed by the human body. Eating more oysters in autumn and winter has many benefits! Especially women should eat more, to strengthen brains, improve intelligence and beautify! In our Longkou , cheap oysters can be bought for 3 kilograms for 10 yuan, and oysters as big as the palm of their hands are only 6 yuan per kilogram. Taking advantage of the beautiful price of oysters now, they are fresh and plump, and hurry up and make them for your family.
Oysters used to be a delicacy that only rich people can afford, and many people have the habit of eating raw oysters. However, eating raw oysters for a long time is easy to get infected with bacteria and get sick because many aquatic organisms will have parasites. It is recommended that you should not be greedy for the delicious taste of oysters. Steam them before eating them! What sashimi ! What other birds are there to grow! I will never dare to eat it if I let it eat it raw. Do you like eating raw oysters?
oysters are the simple and delicious way to cook oysters, which is the "steamed oysters". The simple and delicious method is very simple and delicious. Most people like it! The seemingly simple steamed oysters are actually not done well by many people, which leads to the steamed oysters with large shells, and only a little meat is left in the end, and it is dry. Taking a bite is like biting a rubber band, let alone being fresh and plump! So is steamed oysters delicious if they are put on a cold water steamer or a boiling water steamer? The seafood dealer taught me how it was tender and juicy! Let's see how I did it.
The oysters I bought were brushed to remove impurities on the surface, clean them, boil water and put the oysters on the steamer. The flat surface of the oysters is upward and the convex surface is neatly placed to the bottom. Cover the lid of the pot, steam in the pot for 3 minutes and turn off the heat and simmer for 1 minute. One minute less can’t kill bacteria, and one more minute more oysters’ meat is like rubber bands. Do this according to my method. The soup released by the oysters is surrounded by the oysters and will not flow out at all. They are all full and will burst into juice after taking a bite. It’s so delicious!
Oysters are cold foods. It is inevitable to mix an appetizing and refreshing ginger juice to remove cold. We northerners do not like to eat spicy food. Generally, ginger juice is minced ginger, coriander, and a little grind sesame oil, chicken essence, and the taste is very fresh. The balsamic vinegar is well prepared. The tender oyster meat is so delicious when dipped in ginger juice! You can also pour ginger juice directly into the oyster shells and eat it with soup and meat, it tastes great! If you like spicy food, you can also add chili oil! It's so enjoyable in this cool autumn! html It’s cold for 1 day. Eat less pork and eat more. It’s high in calcium and high in protein. Just steam it and it’s a big hard dish!
It will be National Day soon. This method is simple, delicious and nutritious, and it is a big hard dish when served! Better than eating pork! Everyone, hurry up and start doing it! That’s all for today’s article! If you have any recipes for making oysters more delicious, please feel free to leave a message in the comment section below. Every message you leave is my motivation to move forward. I am Sister Rong of the Village. If you like my articles, please help follow + like and share + collect and support it! Thank you for your support! See you tomorrow!
