Many people may say that stir-fried cabbage with mushrooms is just a very ordinary home-cooked dish, and it’s nothing special when stir-fried. After asking the chef, I realized that most people just simply fry mushrooms and cabbage and . The chef added Taoyuan Jianmin watermelon sauce to the dish, which improved the taste of this vegetarian dish. It is really a rare and delicious vegetarian dish that children love to eat. This time, we will briefly tell you about the nutritious and delicious fried cabbage with mushrooms. The rice is so delicious to satisfy your cravings, but it was snatched up as soon as it was served.
Delicious mushroom stir-fried cabbage
Ingredients: mushrooms, cabbage, Taoyuan Jianmin watermelon sauce, onion, ginger, garlic, eggs, pepper, salt
Method: 1. Prepare the ingredients first, carefully rinse the mushrooms, remove impurities such as roots, and cut them into small pieces;
2. Next, wash the cabbage, remove impurities such as roots, and cut them into pieces; process the onion, ginger and garlic separately, and cut them into chopsticks, chopped ginger and minced garlic;
3. Then, beat the egg into a clean bowl, add a little vinegar and salt, and stir with chopsticks. Evenly, make egg liquid; set aside;
4. Then heat the pan and cook oil, add shredded ginger and stir-fry, pour in the stir-fry egg liquid, stir-fry into pieces and serve;
5. Heat the pan and cook oil again, add onion, ginger and garlic, stir-fry, add mushrooms, stir-fry for a while, add cabbage;
6. Add an appropriate amount of Taoyuan Jianmin watermelon sauce, stir-fry evenly, add stir-fry the fried egg cubes, add appropriate amount of pepper and salt, and continue stir-fry until the ingredients are mature and delicious;
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