Introduction: Which banquet in the country is the best? After reading the "shovel cooking" of Shandong people, netizens said: Shandong people are still prosperous and arrogant
. Shandong, as the "homeland of Confucius and Mencius, a country of etiquette", is a famous cultural province and the birthplace of many cultures.
People often hear a saying that is "Hospitality Shandong welcomes you". Indeed, Shandong people in China are famous for their hospitality. In terms of entertaining friends from other places, it is definitely a first-class job.
As a cultural province, Shandong also has its own unique insights into the traditional Chinese banquet culture. People all over the country know that the biggest characteristic of Shandong people is boldness and reality, so Shandong banquets naturally inherit this characteristic, especially real and bold.
Shandong banquets not only make you full, but also make you eat well. So which banquets in the country are the best? It still depends on Shandong's "shovel cooking".
is actually not that exaggerated, because the pot is relatively large, the shovel used is also large. People who don’t know about it think they are using a “shuttle”. No wonder netizens who have read it all say that Shandong people are still arrogant!
Shandong's banquets are not only large in quantity, but also good in the dishes. After all, Shandong cuisine is also famous for its high production process requirements, so there will be no such situation that the taste will be bad if the quantity is large.
Not only that, Shandong is definitely the well-deserved number one in drinking. Friends in Shandong prefer to eat meat and drink wine in big mouthfuls, especially traditional Chinese liquor is particularly popular in Shandong.
Therefore, they are more experienced in the research of liquor, especially the wine used at banquets, which should not only be suitable for the taste of most people, but also be best for food wine that is not enough to bear.
The following two types of wine are two types of wine that many Shandong people prefer to drink when treating guests to dinner. Although he is not very famous and does not know many people, he is a favorite of his friends in Shandong.
年年年 1800
Although this wine is not that famous, all drinkers who have drunk it are attracted by its excellent quality. The excellent quality of this wine is mainly due to the fact that the winery focuses on the production of base wine for more than 30 years, and often provides base wine for some famous domestic first-tier and second-tier wines. No wonder the good wines made by such wineries are deeply loved by people.
winery is located in Qionglai, Sichuan. It has already occupied the natural winemaking advantage and is in the golden area of winemaking. Coupled with excellent quality grain and good water sources, the quality of this wine has been improved better.
winery uses five high-quality grains such as local wheat, sorghum , and adds glacier spring water and uses traditional production technology to brew this 52-degree rich-flavored liquor.
2400 hours of constant temperature fermentation, and the 1800-day base wine storage is mature, making this liquor not too good to drink, and you don’t have to worry about drinking too much. The aroma of the mouth is mellow and gentle, it is softer and smoother than the lower mouth and better into the throat.
wine liquid is clear and transparent, very clean, with thick hops and rich aroma of wine. The aroma of the mouth is mellow and gentle, it is softer and smoother than the lower mouth and better into the throat. After drinking it, it will last for a long time, with a lot of aftertaste and endless aftertaste, and it has its own characteristics.
Kongfu family wine
"Kongfu family wine makes people miss home." I wonder if older drinkers have heard this famous propaganda word on CCTV back then? This advertisement not only aroused the sentiment of many people "mising their hometown", but also made Kongfu family wine a well-known national brand at that time.
This wine is one of the famous wines in Shandong. The production area is Shandong Qufu . It is a strong-flavored liquor with strong palate.
selects the high-quality and plump local sorghum, glutinous rice, wheat, corn, and rice in Shandong, plus the traditional production process, the aged cellar, and the wine finally brewed.
has a lot of fragrance in the mouth, the fragrance and taste are relatively good, and the flavors are harmonious. The taste is particularly mellow and full, with a strong aroma, and the lower throat is smooth and not astringent.
toast with friends to drink, adding a different color to the party, or having a drink by yourself or giving gifts is great.
Shandong banquets also have some on-the-top requirements, such as respect for guests, as well as the order of seats and serving dishes.
There are usually on the Shandong banquet table, including the main guest, the main guest, the deputy guest, the deputy guest, the three guest, the four guest, the four guest, etc., in short, it is very complicated. Sometimes Shandong people themselves may not fully understand.
But now it is said that the rules on the table can be simplified, and some toasts, toasts, etc. can be followed by everyone. You don’t need to think there are too many rules and don’t know what to do.
In addition to these, I wonder what other customs and rules about banquets or drinking in Shandong? Netizens from Shandong can also share with you more, or you can share any treasures of good wine~
