. It’s not right to make fried eggs and fried rice first. I’ll teach you a trick. It’s golden and attractive, and the grains are clearly
. Speaking of it, although it is born in the north, I can’t like the staple food of the north - steamed buns. I didn’t like it since I was a child. When I grew up, I realized that rice is also one of the staple foods. In my opinion, rice is much better than steamed buns. What do you think?
although it is sweet, bitter, spicy and salty, it does not take up any taste, but the more you chew it, the more you smell, the more fragrant it becomes. In addition to eating rice directly, it can also be made into fried rice, which I really like.
egg fried rice, as the name suggests, is to stir-fry eggs and rice together. Many people don’t understand. Do you have any skills and experience? Isn’t it just done?
actually makes fried rice with eggs. Otherwise, you can try it and make it look the same as in fast food restaurants, with clear grains and golden colors? Why do the ones made by themselves stick together? They look like they have no appetite. It turns out that when making fried eggs, it is wrong to scramble eggs and fried rice first.
[Egg Fried Rice]
uses: leftover rice, sausage, eggs, cucumbers, salt, chicken essence, cooking oil
First step, when we make egg fried rice, we must remember one thing: use leftover rice overnight. Only when stir-frying in this way will it be clearly grained. The newly stewed rice will always stick together when stir-frying.
Step 2: The rice is not fried directly. It is so simple. We must master the skills we should master. Prepare 2 eggs, beat one egg normally in a bowl, and the remaining one is to separate the egg white and yolks and pour the egg yolks into the rice.
Step 3, after pouring it in, put on our disposable gloves and start kneading, so that each grain of rice is evenly covered with egg yolk liquid. Think about it, if you stir-fry it in the pot, won’t it be golden when it comes out? This is an important trick to master when making fried rice with eggs.
Step 4, then cut the sausage into small diced pieces, wash the cucumber and cut it into small diced pieces, and it’s enough. Boil the oil in the pan, stir the eggs first, pour them into the pan and stir-fry them, and serve them. Start some cooking oil again, put the sausage in and stir-fry, and stir-fry it out, then add cucumber and stir-fry it briefly, then pour the rice covered with egg yolk liquid in.
Step 5, after pouring it in, stir-fry with a spatula until the rice is fried to one grain or one grain. At this time, we pour the eggs back into the pot, then add appropriate amount of salt and chicken essence to season, stir-fry evenly and sprinkle with chopped green onion, and eat.
