If internet celebrity food focuses on the combination and innovation of ingredients
Traditional snacks focus on quality, low price and fast
Then meat crab pot such food
is a comprehensive approach to the advantages of both
The reason why it is rated as a down-to-earth version of
is the reason why it is rated as a down-to-earth version of
5 "Sea and Land Feast"
should be the seafood in autumn
is as mature as fruits, and it is coveted
absorbed the nutrition all season long shuttle crab
also became very plump
SHOW TIME
The editor has something to say
Today, the editor will teach you to cook hot meat crab
Make your own meat crab stew, while delicious
Clean and hygienic real ingredients
cook at home The pot, slowly eat
is really so happy
Clear fiber snow-white crab meat is wrapped in a rich sauce
sucking the pot of umami
is simply juicy~
till it!
01
Select and clean
First, there are several fresh shuttle crabs, the number is determined according to the number of people eating. Use a disposable toothbrush to bathe the crabs, and brush them clean from front, back, back, left, left and right.
super large
02
scissors processing
After the crab is brushed, take a pair of clean and sharp scissors to start processing. The processing process is a bit cruel and will not be displayed. Remember to pry it open from the tail part, cut off the cheeks, and then cut each crab in half. The large crab can be cut into four small pieces. Remember to put the crab shells upside down and don’t let the meat go away.
03
Hot oil fry
Pour cooking wine onto the crab, then fill a bowl of starch, dip the crabs evenly, then put them in hot oil and fry until 7 or 8 minutes cook. Sprinkle a small amount of salt when frying the crab to prevent oil from splashing.
Fry the crab body first, then fry the shell, and the shell is also fryed upside down. After basically setting, turn it over, fry until 7 or 8 minutes cooked, then pick it up and set aside.
04
Seasoning sauce
Add a bowl of universal sauce, and you can mix it in various pots like this: Yipujia seafood soy sauce, Yipujia straw mushroom sauce, Yipujia signature high-quality oyster sauce, cooking wine, salt, chicken essence, stir evenly.
05
Fry base
Hot pan, add oil, add ginger and garlic to stir-fry, squeeze a little hot pot base , add corn and rice cake, and then pour in the bowl of sauce that had just been prepared.
06
55 stew it out of the pot
55 simmer for about 10 minutes in medium heat, then add the crabs just fried, simmer over low heat for about 15 minutes. Remember to stir-fry during this period, because rice cakes are easy to stick to the pot. Then, the job is done!
super delicious, very delicious!
Doesn’t it look full of appetite?
is even better than restaurants!
Autumn is the time when crab roe is fat
Be sure to arrange a meal!
in this autumn! Try it early~