mutton should not be stewed directly, just add these 2 flavors. The mutton soup is milky white and has no mutton smell at all. Hello, everyone, I am Chef Jiang Yizhou. Today is the time to share the food with you. Are you ready?
As the saying goes, "Hot in winter radish in summer, you don't need a doctor to prescribe ." This is the late autumn season, and the most popular delicacy is mutton. The combination of mutton and white radish can not only put weight on our body, but also replenish the nutrients needed. For friends who are not short of money, don’t forget to eat more lamb and white radish for their family.
mutton is a warm ingredient. Eating more mutton in the cold autumn and winter can replenish the energy needed for the body. Radish is ventilated and is rich in nutrients such as vitamin B and potassium magnesium. Friends who are in poor health in autumn and winter and are prone to colds should not forget to eat more.
mutton and radish can be said to be a perfect match. The most nutritious and delicious way is to stew mutton soup with radish! So how do you make stewed mutton radish soup with milky white soup, and mutton is not smelly or fishy ? Many people like to drink, but they just don’t know how to make it. Today I will share with you the correct way to stew mutton in . Without further ado, I will share with you the real information directly.
——Detailed method of mutton radish soup——
Preparation Ingredients: 200 grams of mutton, one pound of mutton bones, white radish, refined salt, pepper powder, chopped green onion.
Operation steps:
. First prepare 200 grams of fresh mutton and wash it in clean water, then cut it into small pieces about three centimeters with a knife and put it in a bowl. Chop the sheep bones into small pieces for him. If you want to make mutton bone soup, milky white and nutritious, you must remember to choose mutton that is three parts fat and seven parts thin.
. Add an appropriate amount of cold water to the wok and add the prepared mutton. Don't need to cover the lid, boil over high heat. After boiling the water, skim off the foam inside, turn to medium heat and continue boiling for five minutes, then remove and put it in warm water to rinse the foam on the surface.
. Prepare the old ginger to bale it with the back of the knife, heat it in the wok and add cooking oil. After the oil is heated, put the prepared mutton in it. Stir on high heat for 20 seconds. Fry out the excess water in it. Then add the prepared slices of green onion and ginger. Stir over high heat to bring out the aroma. After stir-frying the mutton to the aroma, be sure to remember to add angelica and cumin into it. These two seasonings are enough to reduce the mutton itself. Be sure to remember not to put star anise and pepper. Otherwise, it will easily affect the color of the mutton soup. Put half a piece of angelica and a small handful of cumin. . At this time, you must remember to add enough boiling water to the pot. Cover and bring to a boil over high heat. After boiling the water, turn to medium heat and simmer for 35 minutes. Remove the crust of fresh white radish, then cut it into hob pieces and put it in a bowl for later use.
. After the mutton is cooked, put the prepared white radish in it. Add a little salt and pepper to taste, then turn to medium-low heat and continue to simmer for 15 minutes. This step is to cook the white radish and cook it to taste.
.15 minutes later, sprinkle on top and add a handful of chopped green onion. Stir evenly with a spoon and you can eat it out of the pot. The mutton soup made using this method is milky white and has no mutton smell at all. Friends who like it can give it a try.
OK, the above is the specific sharing of this article. Do you also know what ingredients should be added to eat mutton in autumn? Welcome to share with us in the comment section. If you like this article, remember to bookmark and forward it. See you next time.
