We all know that the vitality of leeks is very strong. can be seen on dining table all year round.
Although it is a product of all seasons, it is not always delicious when you eat it. The older generation often says, " June leeks are stinky to death," because after June, leeks will become prone to rot due to the rise in temperature, and they smell a little odor, and the taste is very poor at this time.
Now, with the end of summer, the weather is gradually getting cooler, which is also a good season for eating leeks. At this time, the smell of leeks is full of fragrance, just like the farmers say " September leek Buddha Opens ".
If you encounter fresh leeks in the vegetable market now, don’t hesitate anymore and hurry up and buy a handful and eat it home.
When it comes to leeks, the first thing that comes to mind is to use it to make dumplings with eggs or to scramble eggs.
So today I will share with you the delicious food that four dishes of leeks can make, so that it can maximize the ultimate umami flavor.
1. fried leeks with fragrant dried
Fresh leeks clean, cut them into long sections, rinse dried rinse and cut them into long strips, prepare minced garlic and appropriate seasonings.
Then pour oil into the pan, pour in the cut dried aroma after the oil is hot, until the dried aroma is bubbled, add minced garlic and stir-fry to bring out the aroma.
After preparing a small bowl, add light soy sauce, oyster sauce, and appropriate amount of starch, finally add salty salt and chicken essence to season, mix with water and stir evenly, and finally stir-fry until fragrant and fragrant are all wrapped in the sauce.
In the last step, pour in the leeks, stir-fry the leeks and let them be cooked.
2. Baked leeks
After cleaning the leeks, skewers on the ends, then prepare an appropriate amount of minced garlic, heat the oil in the pot, stir-fry the minced garlic, and then place it aside for later use.
The rest need to prepare soybean paste and an appropriate amount of honey, half a spoonful of white pepper and five-spice powder, and a spoonful of cumin powder, and then add an appropriate amount of salt.
Pour all of it into the fried garlic. This is the key dipping sauce for roasting leeks . Spread the dipping sauce on both sides of the leeks evenly, brush oil on the pan, and roast slowly over low heat. In order to make it taste good when you put it out of the pot, you should apply dipping sauce while roasting. Turn the side once a few minutes apart until the aroma is outstanding and you can leave the pot.
. Fried squid with leeks,
Wash the squid and cut it into sections for later use. Cut the washed leeks into long sections. The rest need to prepare ginger slices and minced garlic and other seasonings.
, then put cold water in the pot and put slices of ginger, add appropriate amount of cooking wine, pour in the squid, cook after half a minute and remove.
Then add oil to the pot, pour in the green onion, ginger, garlic and stir-fry, stir-fry the squid and whiskers, then add light soy sauce and oyster sauce to season. The most important thing is the last step, add appropriate amount of pepper. After stir-frying
, pour all the leeks into the pot. The leeks themselves are very cooked. You can enjoy this delicious dish after stir-frying for a while.
. Fried leeks with shredded pork bean sprouts
leeks need to pinch the rotten or rotten areas, then clean them, cut them into even long sections, rinse them mung bean sprouts rinse them, boil water in the pot, add salt and pour in the mung bean sprouts, and then take them out immediately after blanching. The most important step is to soak them in ice water, so that they can maintain a crispy texture to a large extent. Cut the high-quality tenderloin into shredded meat, then prepare the chopped green onion, ginger and garlic. The tenderloin should be marinated with soy sauce and cooking wine. Then add salt and marinate for 5 minutes. At this time, add some water to allow the meat to absorb moisture so that it will not taste hot. Finally, add cooking oil and starch and set aside.
Pour oil into a pot, add green onion, ginger and garlic to stir-fry, first pour in the marinated shredded pork, stir-fry over high heat until the meat changes color. After
, add bean sprouts and leeks, just simple seasonings are needed to be served.
In fact, there are many ways to make leeks. It is the most common type of dumplings. If you want to eat leeks at home, you might as well try these methods.
Do you know which leeks are delicious? Let’s discuss the message area together. Friends are welcome to like, comment and forward. Thank you for your support. I wish you peace.
