wine can be said to include most of our lives. Although other drinks are indeed great, they are inevitably "not allowed to go to the table". This is not to belittle these beverages like cola juice, but objectively speaking, our perception is generally "no wine can't be a banquet". If a banquet appears solemn and formal, wine is indispensable. Although the drinks such as Coke and various juices taste good, they are still not formal enough. They are more of a way to quench their thirst for children who cannot drink alcohol.
As a thing that has been developing on this land for thousands of years, every drop of wine is condensed with the actions and events of our ancestors in those times. Of course, in addition to the strong foundation it carries, after so many years of development, its taste has been improving, and it will also evolve due to the different tastes of people born in different eras. If the storage time of traditional liquor is matched with a complementary environment, it can even be stored for a hundred years.
In this century of time, the wine will become more intense and mellow as the years flow, giving birth to a thicker and unique fragrance. Drinking such wine is like drinking a sip of water of time. However, with the technological advancement of modern food technology, less traditional liquor has also appeared in our eyes. The production cycle of these wines is not as long as traditional liquors, nor does they have complicated steps, so their taste can only be achieved by relying on "technology" to achieve a good effect. However, it is not expensive, which is also because the cost of making it is not high. The strategy of this wine is to make small profits but quick turnover.
So nowadays everyone is very cautious when buying wine. This is also because when we really want to buy a good wine, because of the sinister nature of people, if we are not careful, we will accidentally buy industrial wine that is completely unworthy of this price at a high price. Some wines are more "unlucky" and are often regarded as industrial wines that are not pure grain wines, but this is not the case. is often mistaken for the four types of wines that are "miscellaneous brands". They are all brewed with pure grains and are also the favorite of old alcoholics.
6 The first type: Yubing Shao
This wine is a relatively unlucky wine. It is only popular in Guangdong, and it is indeed unknown in the national market, so it is also regarded as such a miscellaneous wine by many people. But this wine is indeed a pure grain wine. It’s just that its taste is in line with the drinking habits of Guangdong people, so it only appears in the Guangdong market, but it cannot go out of the foreign market.
The taste of this wine is soft and sweet, very peaceful, and has a feeling of "the friendship between gentlemen is as light as water". I don't feel so angry if I drink too much. Because of its unique production method, its wine also has a unique flavor, which is also a very unique aspect of it.
second model: Baisha Liquid
This wine has a rather peculiar gourd shape, so because of this shape, it is often mistaken for the miscellaneous wine with only the appearance worthy of attention. But this is indeed unfair to it. It is a real pure grain and good wine, but its reputation is only circulated in the brewing place.
The cellar aroma of this wine is very strong, the wine tastes rich and delicate, the aroma and the taste of the wine give it a clear and unique taste, and the aftertaste is also sweet and fragrant. As a pure grain wine, it is also very rare.
The third type: Sanjuntai Collection Wine
The sauce smells not only its strong characteristics, but also has a sour feeling. However, when you drink the wine, you will feel that the mellowness of wine is sublimated by this slight acid and becomes more mellow. The flavor of its mouth is so unique. The taste of the wine is also very smooth. has Moutai and 60% similar. is not very famous, but because it is not very famous, it is often missed by consumers as a miscellaneous wine.
But when it comes to the creator of this wine, I believe everyone will have some understanding of this wine. As the former deputy chief engineer of , the former deputy chief engineer of of Maotai Distillery, she is a big shot in the brewing industry. This position must have allowed people who don’t understand to have a clear and intuitive understanding of the teacher’s level. But the teacher's achievements are not just that. Apart from this position, the teacher did not relax easily. She has been moving forward on this road and continuing to create miracles. The teacher is not only a winemaker, but also a scholar with rich theories. He can be said to be a master of the academic community, because former director of the former Maotai Research Institute is also a position of the teacher
The fourth paragraph: Lao Baifen
It is also famous for its strong fragrance in the fragrant wine. The sauce-flavored wine is strong, while the fragrant wine is strong. In addition to its clear taste, Lao Baifen also has a bit of rich and mellow feeling because it contains the ingredients of Lao Li wine. It tastes more aftertaste than ordinary fresh wine. Its tastes very delicate and has a longer and thicker aftertaste.
is OK. This article about the four wines that actually taste and taste are very good, but are often regarded as miscellaneous wines. What wines have you drunk? You might as well leave your opinions and opinions in the comment section.
