We only know that the wedding mat is luxurious and sumptuous, but we also understand that every time a wedding mat is guests can only eat one sumptuous meal. Normal people have to eat three meals a day. How do those who usually help, solve the other two meals and what are the treatments? These may not be understood by those who have not helped. In rural areas, breakfast and dinner in addition to large ches are also eaten together at the host family, but it is not as rich as the large ches and is relatively "simple".
Today, let’s take you to learn what to eat for a “morning meal” in rural weddings in Kaifeng, Henan. Chef Zhang from the big chalet is about to start busy at 4 a.m., making fires, stoves and making meals, because in rural areas, there are quite a few people in a village. The big pot for cooking is a temporary stove. After the fire is set, five or six buckets of water are added to fill the pot.
In the process of boiling water, the small stove next to it has boiled oil, put a bucket of 5 liters of oil into the pan, and start adding spices, pork, red and white radish, bean sprouts, kelp, pig blood and other side dishes and seasonings. After stir-frying, the big stove water just boils, and then sucks into the big stove.
Cook in the large stove for a while and you can put the rice directly. A wooden board that turns the vegetables into the big pot. Now disassemble a bag of 100 kilograms of rice and pour it into the big pot, so that the rice can be poured evenly into the big pot. After everything was ready, simmered on low heat for three hours. At this time, it was dawn. The people who helped and the villagers who were congratulating began to come to the door, and each of them ate a bowl of hot and fragrant rice. A large pot of rice like
can be eaten by more than 500 people. One pot makes breakfast for the whole village. I have to admire the master's superb cooking skills, especially such a large pot of rice. Because we also know that meals for two or three people are easy to cook, but the big pot rice for hundreds of people is difficult to control, the heat and seasonings.
After a large pot of rice is ready, the people who helped them gather around the big pot and "handled" the guests. Although there is only a bowl of rice, the side dishes inside are also very rich, so this kind of "early meal" can save a lot of trouble.
However, when I saw the boiling moment, netizens from other places felt that they couldn't get down. The taste should be delicious, but it would be better to give people visual sense, which means that "color, fragrance and taste" only occupies one taste, and they didn't take up the other two.
But there is no way, because it is difficult to weigh the big pot rice for hundreds of people, as long as it tastes good, it will be good. There are many people in breakfast, so everything is simple. Many places have the same custom, but the food is different. For example, eating stewed dishes and noodles in some places is a relatively convenient way to cook.
In the morning, everything is simple, and a big meal at noon will naturally not be careless. In , Kaifeng , there are basically 16 dishes, 8 cool and 8 hot, and all are hard dishes with color, fragrance and flavor.
In addition to dishes, Henan is also very particular about choosing wedding wines, because Henan itself is the "hometown of fine wines" and has a deep wine culture. Naturally, it will not be careless in this regard. They are all high-grade pure grain wines. Let me learn about several common wedding banquets in rural Henan.
1. Songhe Grain Liquid
Songhe Grain Liquid is a household name pure grain wine in Henan, and it is also a food wine for many locals, so Songhe Grain Liquid has a certain status in the hearts of Henan locals.
The cellar contains 50 packages for festive purposes, which is also a good wine for banquets, so it is often common in wedding banquets. As a strong-flavored liquor, the wine has a rich body, a rich aroma, a sweet and clean mouth, and a long aftertaste. It has a high specification in the strong-flavored liquor.
2. Zunrentai
This is a sauce-flavored wine produced in Zunyi, Guizhou. It is also a high-grade pure grain wine that suits the theme of the wedding banquet. The bottle body is filled with dragons and phoenixes, and the packaging is rich and grand. In addition, the quality of the wine has also been well received because this wine was started by the expert group of Zunyi Sauce Wine Association to control the brewing process, and the brewing process is sauce wine top craft "Daqu Kunsha".
The wine has a strong body, a rich sauce aroma, a slightly sour mouth, a typical Mao style flavor, a burnt aroma, a quaint aroma, and a flower and fruit aroma in the middle section, a rich taste and endless aftertaste. It is also a wine with higher specifications in the sauce wine.
Good dishes and good wine. Have you fallen in love with such a wedding banquet for "hard dishes and wine" in rural Henan? What are the characteristics of your local wedding banquet? Welcome to share and discuss.
