Do you know who the "social" in the liquor industry is? The winemaking master tells you that there are only two types of
We all know that the reason why foreign liquors are sought after by young people is that foreign liquors are highly malleable. For example, the current bartending market is quite popular, such as "red lips" and "night girl" and other foreign liquors, which are made up with whiskey or brandy as the base wine. The flavor and flavor style of our country's liquor are too strong. If it is used as seasoning liquor, , it will have the meaning of "scattering the main".
So in my country, does it really have no white wine that can exist as a flavored wine? The editor asked the local wine brewing master with many years of experience with this question. The master said: Among the 12 major fragrance types in my country, there are actually two fragrance types that can be called "social flowers" of white wine. No matter what fragrance type of white wine or what flavor of beverage, as long as these two fragrance types of white wine are added, there will be different flavors
The editor has compiled what the wine brewing master said and summarized the following 12 "social flowers" in the in the html industry. Let's see if you know anything.
[Part 1] sauce-flavored liquor
Only suitable base wine can build the fragrance structure of a white wine. The characteristics of the sauce-flavored liquor are thick, so the entrance will have a mellow and plump, rich and elegant characteristics, which can play a finishing touch on the basic body. Use sauce-flavored liquor to season, and its sour substances can play a coordinated role. When combined with the white wine made from sauce-flavored liquor, the entrance will be softer and more plump.
The chemical substances of sauce wine will also make the taste of other fragrant liquors more stable and softer, especially old sauce wine, which will increase the aging of the liquor to a certain extent. Some high-end liquors that can be seen on the market are all the shadows of sauce-flavored liquor
[2nd type] fragrant liquor
such as The overall taste of fruit-based wine is thicker, and brewers want to make the texture lighter. At this time, the fragrance wine needs to appear. The biggest feature of fragrance liquor is that it is clean and elegant. The main fragrance of fragrance liquor is not the unique fragrance of fragrance liquor. It also exists in other fragrance liquors. In terms of brewing technology and storage time, fragrance liquor is not as complicated as other liquid liquors. Therefore, in the audience, many manufacturers will give priority to fragrance liquor to make their own flavored liquors.
Let fresh fragrance liquor be a component of the base wine, and will not change the original flavor arrangement and combination of the wine body. For example, the strong fragrance of Sichuan style has a strong entrance and strong explosive power. In order to cater to the market more, many wineries will use fresh fragrance liquor to make it more suitable for the market, thereby reducing the motivation of the strong fragrance liquor, so that it will not destroy the original main fragrance.
After reading the above two "socialized people" in the liquor industry, many people have some ideas about the liquor they want to choose. Here I can also recommend two wines that are suitable for bringing to you, whether as seasoned wines or family gatherings.
【1】Steaming platform Kunsha
This is a Kunsha sauce wine that has only been released in recent years. When the liquor on the market has 500ml capacity, the steaming platform Kunsha is full of 1,000ml. Because it is born in Maotai Town , the brewer is a local resident of Maotai Town. If you taste "Steaming platform Kunsha", this wine has the taste of Maoxiang .
sauce liquor market is now priced year by year. In one sentence, it is "the price increases but the volume increases". Steamed Kunsha conquered the hearts of consumers with the advantage of one bottle to two bottles. The outer packaging of Steamed Kunsha is a simple thatch-shaped bottle. The bottle body adopts the creative concept of "simplifying the tradition into simplification", focusing on the body itself. Unlike traditional sauce-flavored wine, Steamed Kunsha will pay more attention to the sensory experience of novice liquor. The bitterness and sourness of the sauce liquor will be slightly weaker, and it will highlight the sauce aroma. Therefore, the editor believes that this wine will be more suitable as a seasoned wine and a family party wine.
【2】Lao Baifen 10 years
Fenjiu As the originator of fragrant white wine, the editor believes that Lao Baifen is the most worth drinking. Lao Baifen 10 years is a star-studded product of Fenjiu, and it is also a wine that best represents the taste of local people.
Lao Baifen 10 years is a pure grain solid fermented wine, but the aroma of the bottle of Lao Baifen is weaker. The entrance is described in six words, which means "clear, righteous, sweet, long and quiet" with the characteristics of "clear, straight, sweet, long and quiet". If the wine you buy home feels too heavy, Lao Baifen can be used as a seasoned wine for 10 years.
There are only a thousand liquor flavors in your hearts. So in your heart, what kind of fragrance can be used as the "social flower" in the liquor industry , you can leave a message in the comment area to discuss it together.
