In those years, everyone is familiar with . . Everyone has their own characteristics. It was really popular in the entertainment industry at that time. If you turn to the wine circle, the 4 king of in the southern wine circle must be "Mao Wujianlang " that is definitely the "Mao Wujianlang ". But if it is used as a ration wine, it is not ideal, and the wallet really can't support it. The wine that we ordinary people drink before and after meals every day is "pure grain" and "good and not expensive" ! There is nothing else messy.
Then let’s have a look at the 4 “grain king” in the southern liquor circle. Each of them is delicious and not expensive. Although some are not very famous and , they are all high-quality grain wine that experts only know. Don’t miss it when you encounter it!
The first type: the king of strong fragrance rations - Jianzhuang
Jianzhuang is an old brand liquor, which belongs to the direct of Wuliangye , and the fragrance belongs to the strong fragrance . The brewing process and materials are similar to Wuliangye. It is the real Daqujiu .
is a mid-to-low-end series, so it is more affordable in terms of price. After opening the bottle, the aroma of wine comes to your face, which is amazing. The entrance is soft and mellow , and is sweeter and faster . Moreover, is not irritating after swallowing, and does not have a throat . I don’t have to drink after drinking, and I’m sober up quickly. I’m the king of strong rations.
However, because packages , many people dislike the wine because they don’t understand wine and treat it as an unknown bad wine. However, the real experts carry it home in boxes with their heads in their heads, which is enough to prove the quality of this wine.
second type: The king of fengxiang food - green neck Xifeng
Speaking of green neck Xifeng, that is the famous . Except for the third session, the fragrance was wrong and the result was no selection, and the other sessions were all selected as wine .
Xifeng Wine 's unique winemaking process leads to its unique fragrance. The advantage of this fragrance is to integrate the advantages of the refreshing fragrance and the strong fragrance. is clear but not light, thick but not bright, and is praised by the world.
is sweet and mellow, with natural and harmonious fragrance, and very elegant. As long as you drink it, you will never forget it.
This green neck Xifeng has always been very good sales, with high cost performance and good taste, so it is definitely the king of Fengxiang rations. The third type of
: The King of Sauce Flavors - Fengyun Jiangfu Fengzang
This is an sauce-flavored liquor . As we all know, the brewing cost of sauce-flavored liquor is very high, because it not only takes to longer , but also requires a lot of raw materials. The price of this wine is set at around 100 yuan. It has to be said that it is undoubtedly the king of sauce-flavored rations.
The brewer of this wine is Mr. Li Changshou, and his father is the father of 号号 Li Xingfa .
When Li Xingfa was the director of Moutai, in order to solve the quality problems of Moutai, after persistent research, he finally discovered three typical of sauce-flavored wine, which perfectly solved the quality problem of Moutai wine. He created his own Li's blending skills , so he is called ", the father of sauce-flavored wine " and ", the master of ".
This wine was brewed by Li Changshou in order to inherit Li Xingfa's brewing technology. selects the local high-quality red tassel sorghum as the raw material for brewing. It uses the traditional Daqukunsha technology to brew new wine in one year, and put the base wine into the pottery jar cellar for 5 years. Before you release the wine, you need to add the old wine left by Li Xingfa for 112 years and mix it.
So as soon as this wine is in the mouth, you will feel the obvious cellar fragrance and sauce aroma . After careful taste, you can also taste the complex aroma of the flower and fruit aroma. is delicate and mellow , which is sweet and quick. The back notes can clearly feel the perfect fusion of old wine + new wine . The spicy and mellow of the new wine, and the mellow of the old wine, which has a great experience in the mouth.
The fourth type: The King of Fragrances- Baiyunbian
This wine comes from Hubei Province and is loved by wine friends in the local area. Although Baiyunbian is not the founder of , , which is a representative combo-flavored product, currently the most representative combo-flavored product among ration wines.
In 2021, Baiyunbian's sales reached more than 6 billion yuan, an increase of 20% year-on-year from 20 years ago. is far ahead of other 's combo-flavored ration wines.
Baiyunbian winemaking process is also quite special. The choice is to make together with high, medium and low temperatures. The brewed wine smells like fresh-scented wine , but the entrance is strong-scented , which is harmonious in all flavors, but after falling into the mouth, you can feel a faint sauce-flavored , the thick sauce is very coordinated, and the layering is done very well. Brewing in one mouthful of three-spice pure grain, although the packaging is a bit simple, the cost-effectiveness is indeed very high.
What other good food wines do you know in the south?
