Hello everyone, I am Shu Chen, I share various home-cooked delicacies here every day. Today I will share with you the homemade "hand-rolled noodles".
Everyone likes to eat hand-rolled noodles, but they are unwilling to make them. They think that making hand-rolled noodles also requires kneading, rolling noodles, and cutting noodles. It seems to be quite troublesome, but it is not. The dough is very simple. Add an appropriate amount of salt and an egg. The hand-rolled dough is yellow and tastes very chewy. The hand-rolled noodles you make are definitely better than the ones you buy, and they are also cost-effective. The steps are detailed, you can take a look at the specific production steps with me.
[Homemade hand-rolled noodles]
Ingredients: flour, egg, tomato,
Auxiliary ingredients: garlic, ginger, garlic, green onion, coriander small vegetables
Seasonings: Vegetable oil, salt, chicken sauce, light soy sauce, dark soy sauce, rice vinegar
Method:
1. Add 3 grams of salt to 300 grams of flour, and add another egg,
2. Stir well with chopsticks, then add water and stir into dough
3. After you have no dry flour, knead the dough and knead it into dough
4. Knead it into a smooth dough for 10 minutes
5. Cut a few garlic into slices of garlic, cut the green onion into scallions, cut the ginger into slices of ginger
6. Wash the tomatoes and cut them into hob pieces,
7. Cut it into a bowl and set aside. Add vegetable oil to the pot, add pepper and star anise to stir-fry
8. Add onion, ginger and garlic, stir-fry, then add tomatoes
9. Fry out the juice in the tomatoes, add dark soy sauce, stir-fry evenly again with rice vinegar
10. After stir-frying, add appropriate amount of water. The amount of water depends on the number of people eating,
11. Then add 4 eggs to make poached egg
12. The dough has woken up, sprinkle dry flour on the chopping board and knead the dough with your hands
13. Roll the kneaded dough into pancakes
14. Sprinkle the flour according to the actual situation, and stir-fry pancakes do not stick to the chopping board, and then roll them up from both sides to the middle
15. Use a knife to cut into wide strips of the same thickness, and of course the thin strips are also OK
16. After cutting, use your hands to pull it up and shake it from the middle. The tomato braised soup has been boiled for 5 minutes. Add salt and chicken sauce to season
17. Start a pot of boiling water, add hand-rolled noodles and cook, boil on high heat to
18. After boiling, pour in clean water and continue cooking, boil again, boil for about 2 minutes
19. Control the water and remove it into the basin and use it to cool water, so that the noodles are more vigorous
20. Then continue to boil, and blanch the washed vegetables for 1 minute
21. Then put the noodles in a bowl, add poached eggs, scoop two spoons of soup, sprinkle with chopped green onions, enjoy deliciousness
Warm reminder:
1. If you want to make the noodles with hand-rolled noodles, add salt and eggs, and make the noodles harder
2. Tomato poached egg marinade, be sure to stir-fry out the juice of tomatoes. Add salt and more easily
3. The amount of water is determined by the number of people eating. When the water is still open or not, the eggs are added, so that the poached eggs are easy to form
4. When cooking hand-rolled noodles, remember to 3 dumplings, 2 dumplings, 2 dumplings, 6, simplify water once, and then cook for 2 minutes
5. Remember to use cold water for the cooked noodles, which makes it more powerful
0 Hand-rolled noodles at home are not difficult, just plain flour. It takes less than 30 minutes to knead noodles, cook noodles until served, and there are 10 minutes to wake up noodles. Hand-rolled noodles are better than wet noodles and more delicious than dry noodles. According to the above method, the tomato poached egg is more delicious. If you like it, you must save it. If you have time to make it for your family, the noodles are vigorous and smooth, the tomato marinade is very appetizing, and the poached egg is quite nutritious. I hope you like it.
