In today's era, prices are flying, and many people are busy making a living, running around just to earn the little living expenses, and their lives are relatively difficult. However, in the past Chinese etiquette, whenever there is a banquet or something, they have to pay for it.
A young man from Guangdong recently went to a friend’s birthday party. When he was a child, he was a neighbor and a classmate. When he grew up, he went his separate ways. The young man worked hard in Guangdong, and his friend worked hard in Sichuan. Recently, his friend celebrated his birthday, and the young man from Guangdong took time to attend the birthday party.
At the birthday party, the young man gave him a big red envelope. According to their friendship, the young man sealed a big red envelope of 1,000. This is a "huge sum" for the young man who is working outside, but the young man is not reluctant to let it go, just for their friendship. But after seeing the wine and food on the table, the young man smiled and said bluntly, "The meal of is not a loss" .
The guy went there was the highest, 1,000 yuan, and then look at others, a few hundred yuan. This is how many months of hard work will be earned for him, which shows that the guy is so careless. Looking at the Manchu and Han banquet, he will lose no money or lose money.
The friends’ banquets are full of famous dishes and wines. What are the ones? Let’s take a look at what famous dishes are there first.
First dish: Konjac roast duck
Konjac Everyone often eats duck meat, but I haven’t heard of this konjac roast duck. This dish first blanched the konjac and duck, then stir-fry the ingredients to make the aroma, then put the duck in, and then cut the juice from over high heat.
The finished dish looks very rosy in color, and the duck meat tastes very fat and crispy but not greasy. The konjac tastes very tender, sweet and spicy, spicy and fragrant. Sichuan people love it very much.
second dish: crispy braised meat
This crispy braised meat is a very classic Zhejiang dish. It is very simple to cook, but it feels like someone else has a very novel taste.
Just blanch the pork belly cleanly, put it in a casserole, and then spread various ingredients on it. In rural areas, generally use a cloth strip to seal the surroundings of the pot tightly, stuff it with low heat for two hours, take it out, then put it in a small jar, and steam it over high heat for half an hour.
This dish tastes fat but not greasy. No one can eat it for everyone in the age of age. The crispy taste of pork belly makes people unable to refuse.
The third dish: stewed crab noodles, lion head
If you want to say that the reputation of this dish has spread early and has become a popular delicacy in people's mouth. You can always hear people mention lion head on the dinner table.
This dish is steamed, which makes the lion's head very soft and can be described as fat but not greasy. The way of making this dish has been spread all over the country. Major restaurants have this dish for people to eat. You can choose your taste according to your eating habits.
The fourth dish: Buddha Jump over the wall
Buddha Jump over the wall is a famous dish in Fujian. It is said that it began to be developed during the Daoguang period and has not been abolished for many years.
Buddha Jumps over the wall is made of high-quality abalone and other ingredients through specific techniques. .
This dish is very fragrant when eaten, and even if it is meat, you won’t feel greasy. It feels delicious and fragrant, making it a delicacy in people’s mouths.
Feast can only be a banquet with wine. At the banquet, my friend prepared two types of liquors to taste for everyone who loves to drink. Of course, my friend is also a very liquor person who loves to drink. I have tasted famous liquors from all over the world, but he attaches great importance to these two types and believes that they are delicious and inexpensive liquors.
The first model: Quanxing Daqu
This wine is a wine produced in Sichuan. It was made out a hundred years ago. At that time, people were still very interested in food. As the saying goes, it is not normal to eat it or not. Until now, it is still a famous liquor.
When it comes to Quanxing Daqu, we have to talk about its manufacturing process. The material selection of this wine is very strict, and it is brewed by traditional craftsmanship. Wheat is used as a fermentation agent, fermented with Laojiao, and then steamed. When picking the wine, you must choose the wine in the middle section and check that it is qualified before it can be produced.
Jinxing Daqu wine is the same as other white wines, but its cellar fragrance is very strong, the entrance is very soft, it tastes sweet and refreshing, and it is not spicy, so it is so popular that it is not lost.
second model: Steaming platform Kunsha wine
The production process of this wine is roughly the same as that of Moutai. It is an sauce-flavored liquor , "7+15" -year wine blend.
For those who love to drink, how to set it up as a good wine? Of course, it is its taste. is sweet and not spicy, mellow and uninterrupted. 's unprecedented 1,000ml is very shocking, so it is attracted, and it only costs over a hundred yuan, which is truly a liquor created for the public.
After eating this Manchu and Han banquet, the young man felt that he didn't use much red envelope, and this meal was very worth it.
So this article is about "A young man from Guangdong went to Sichuan to have a mat, and he received a gift of 1,000. After the Man and Han banquet was served, he said bluntly: It's not a loss." That's all, if you have any questions, please leave a message!
