teaches you how to make authentic braised eggs without adding a drop of water. The method is simple. The fresh and fragrant scented
eggs are the way to eat them. Without further ado, everyone is very familiar with them. After all, eggs are foods that you have to eat almost every day. Don’t look at Xiaoxiao. If you insist on eating one every day, you can supplement sufficient protein . It is suitable for all ages. If you are not rejected, make it for the whole family every day. To be honest, I'm a little tired of eating these methods. However, the braised eggs on the breakfast stall outside have always attracted me and I won't get tired of eating them no matter how I eat them.
braised eggs, to be honest, I think they are more delicious than tea eggs. Tea eggs have no taste, and braised eggs have a strong aroma of braised eggs. I love them so much.
But not everyone can do it. She went to a friend’s house two days ago and was watching videos, saying that she wanted to learn how to braised eggs. Don’t you underestimate me? The “masters” around you still need to learn from others? I have a trick to braised eggs. I will teach you the formula proportion in detail. You don’t need to add a drop of water. It will be fresh and fragrant when boiled, and it will leave a fragrance when it tastes full of fragrance.
[Braised Egg]
Recipe: 10 eggs, 2 slices of ginger, 2 bay leaves, 2 star anise, 1 piece of cinnamon, a little pepper, 10g brown sugar, 15g rock sugar, 2 spoons of light soy sauce, 1 spoon of dark soy sauce, 1 can of beer
First step, first rub the dirty things on the surface of the egg with a steel wool ball, rinse it several times and put it in the pot, and then add water to it.
Step 2, the following is the normal way to boil eggs. After the water boils, boil for 8 minutes, then turn off the heat and simmer for 2 minutes, and then you can take it out. When you take it out, you need to put it in ice water or cold water immediately. If you pour it like this, it will be easier to peel the egg skin. Remove the skin after it is cool.
Step 3: After peeling the eggs, remember to cut a few cuts on the surface. Cook them not only look good, but also add more flavor. Prepare the pot, pour all the above spices and seasonings into it, and then put the eggs in. We don’t need to add a drop of water here, add a can of beer to make it more fragrant when stewing it.
Step 4: Cover the lid, cook on low heat for 8 minutes, and lift the lid. If it is not very heavy, you don’t need to add salt. Just turn on the high heat to reduce the juice. The braised eggs made in this way are very tasty and beautiful in color. They can be soaked for a while after turning off the heat. They are sweet and salty when eaten, and they are both sweet and salty. They are loved by both men, women, and young and old.
