Speaking of the next meal, the first one of the editor is to think of fish flavor shredded pork . When it comes to this dish, there may be a lot of questions. fish aroma ? Why is there no fish in this dish? Let Xiaobian answer the answer to you, the fish flavor of this dish is only made of seasoning.
Foxy Pork is one of the most representative dishes in Sichuan cuisine. It is mainly made of pork, salt, white sugar, vinegar, etc. There will be in the large and small restaurants in our country. 3 Preparation Material:
Pork 300g , Chili, cooking wine, egg whites, corn starch, fungus , green onions, MSG 1 grams, 4 grams of raw soy sauce, 10 grams of vinegar, old soy sauce, sugar 1 2 grams, starch 3 grams of
Silk, put in Add salt, pepper, cooking wine, one egg white, massage the shredded pork for one minute, then add corn starch and stir it with your hands. Pickled it for ten minutes. , carrot is also cut into silk.泡椒三四个切碎，小葱切段，生姜磨成姜末，蒜头也磨成蒜泥或者切碎块拿一个小碗装点清水把味精，胡椒粉，生抽，老抽，料酒，陈醋，白糖Add starch and stir in the spare hml4
to boil the oil. Pour fifty percent of the oil temperature into the shredded pork. Be careful not to let the shredded pork stick, then add fungus, stir -fry the carrots for about 1 minute, and pour the ginger in the pot. Miss garlic, fried fragrance of pickled pepper, add red oil to the red oil, pour the shredded pork, fungus carrots, stir -fry a few times and pour it into the modified sauce, add the green onion section and fry it twice, then you can then stir it. Out of the pan,
This dish is not only full of color and fragrance, but also rich in nutrition. There are lean meat protein , vitamins of carrots, and the qi of fungus.
