came across something like this on Xiaohongshu: My least favorite food is meat.
I imagined what it would be like to not eat meat every day, and I suddenly felt a little uncomfortable.
As a person who loves meat, I like to eat meat in large quantities.
Today I got up early and went to the vegetable market to buy fresh beef, preparing for a feast.
Beef is beaten into mince and used to make juicy beef cakesgolden beef patties.
No need to knead the dough, you can easily make crispy and tender meatloaf that fills the house with fragrance.
Mix the minced meat with onion, ginger, and pepper water and knead it well. It is juicy and can remove the fishy smell very well. This is the key to the delicious meat filling.
The meat patties are golden and crispy, full of meat fillings, and juicy after one bite. I strongly recommend you to try it for your family.
Okay, without further ado, I’m going to eat beef patties~
beef mince, hand cakes
onion, ginger, pepper water, salt , five-spice powder
pepper, cumin powder, sugar, light soy sauce
oyster sauce, chopped green onion, sesame oil
onion, ginger, and pepper water are the key to the juice.
When adjusting the meat filling, knead the soaked onion, ginger, and pepper water evenly into the beef in three times. It will not only make it more juicy, but also remove the fishy smell and increase the fragrance, and then add the seasoning on the left hand side.
Stir in one direction until strong, and finally add some sesame oil to lock in the moisture of the beef ~
If you are too lazy to knead the dough at home, just use the all-purpose hand cake instead, and cut off the uneven sides.
Leave the middle piece to elongate, put the beef filling, and then roll it up, be sure not to expose the filling!
When the roll reaches one-third of the way, use a knife to cut it into thin strips. Continue to roll it up. You will get it after watching it a few times.
There needs to be a little more oil in the pan so that it can be heated evenly. Do not put it down until it is ready. Move it.
Fry until golden and set, flip over and fry the other side. Both sides must be golden and crispy to be fragrant!
Use oil-absorbing paper to absorb the oil on the epidermis and it will not be greasy!
is really crispy and full of meat fillings. Juice overflows after one bite. I want to show off 3 of them in one go!
