No.01
sucking ~ the dumpling skin is oily and the noodles are splashed?
Does kneading the dough take too much time?
Don’t panic, dumpling wrappers can also be made into oily noodles .
steps:
1: Cut the dumpling skin into three equal parts with a knife, and pull the pieces into a wide shape.
2: Pour hot water into the pot and put in the wide noodles with dumpling wrappers.
3: Put some green vegetables and code on the surface.
4: Secret sauce: 2 spoons of Changkang light soy sauce, 2 spoons of Changkang mature vinegar, a little salt and sugar.
5: Sprinkle garlic seeds, white sesame seeds and chili noodles on the surface, pour the sauce and boiling hot oil. Stirring is done!
Can instant noodles be made into braised noodles ?
As long as you think about it, maybe, this is not impossible.
steps:
1: Cut the long beans into finger length, wash and set aside.
2: Slice the pork belly, stir-fry, add onions, ginger, garlic and beans.
3: Stir-fry slightly and add Changkang dark soy sauce, Changkang light soy sauce and oyster sauce. Add water to cover the ingredients and bring to a boil.
4: Spoon out part of the soup, add the noodles, cover the pot and simmer for 15 minutes.
5: Turn off the heat, open the lid, add the soup and simmer for another five minutes.
Looking forward to, looking forward to, looking forward to... finally ushered in the delicious time of Braised Beef Noodles .
Steps:
1: Cut the beef ribs with tendons into small pieces, put them in a pot under cold water, add ginger and Changkang cooking wine, blanch them and take them out.
2: Add Changkang cooking oil to the pot, stir-fry ginger and garlic until fragrant, add a little soul bean paste and stir-fry until red oil appears.
3: Add the beef to the pot and stir-fry to absorb the aroma of the sauce. Add water to cover the beef, add a little salt and sugar, Changkang light soy sauce, dark soy sauce, and spices, cover and simmer over low heat for an hour.
4: Pour in fresh carrot cubes and simmer for 15 minutes.
5: Boil instant noodles and take them out. Add beef and carrots , pour in the soup and stir evenly, sprinkle with chopped green onion and coriander, who wouldn’t say it tastes delicious!
