Do you have the idea that after your busy work is over, you always want to find a quiet place to relax, away from the hustle and bustle of the city and the fatigue of interpersonal communication? But there is no way to escape from reality. Whenever you feel stressed, you will always Free yourself in the small world of the kitchen, and grilled fish is the first choice.
Grilled fish, a late-night delicacy, requires a lot of attention to making it delicious. First of all, I have to choose live fish. I usually ask the boss at the live fish stall to select the liveliest grass carp , which is freshly killed and grilled to ensure that it lives up to its liveliness and fragrance.
Prepare the ingredients in advance. Cut the green onions into small pieces, smash the garlic, slice the ginger, chop the pickled peppers, cut the dried peppers into sections, cut the onions, potatoes, and tofu into small pieces for later use. Soft the yuba, fungus, , and dried tofu with water. Cut into sections and cut the pork belly into small pieces and set aside.
Clean the fish, make diagonal cuts on both sides, and marinate with cooking wine, green onions, ginger slices, and salt for half an hour to remove the fishy smell and enhance the freshness; preheat the oven for 10 minutes in advance, first spread the marinade on tin foil, and then marinate Put the good grass carp into a baking pan, apply a layer of cooking oil, sprinkle with barbecue powder, preheat the oven and adjust the upper and lower heat to 210 degrees Celsius, put in the grilled fish and bake for 30 minutes. The best state is when the surface of the fish is golden and golden. Not burnt.
The essence of the whole grilled fish lies in the simmering of the soup. While the fish is grilling, simmer the soup. Put a little peanut oil in the pot, stir-fry the small pieces of pork belly to remove excess fat; add garlic and pickled peppers. , pepper, star anise, cumin
and other spices and stir-fry until fragrant, add butter hot pot ingredients and stir-fry until red oil is produced, add onions and continue to stir-fry, pour in two bowls of water, and add Potatoes, add salt and boil; thicken with a little starch to make the soup slightly thicker; in another pot, blanch the tofu, yuba, fungus, and dried tofu separately, add to the fish soup and bring to a boil; put the grilled fish in To the stainless steel grilled fish tray inside, pour the cooked soup; sprinkle some dried chili segments on the fish, heat the oil in a pan, pour the hot oil on the whole fish, thoroughly bringing out the delicious aroma of the whole plate of grilled fish, and finally sprinkle with chopped green onion and coriander , a plate of fragrant grilled fish is completed. The side dishes here can be changed according to your own preferences, and the various side dishes are particularly outstanding when accompanied by the thick soup.
Whenever I finish this dish, I feel a sense of accomplishment. Opening a bottle of ice-cold Sprite, without the participation and approval of others, just myself and the food, can make people eat heartily and enjoy a good meal. Human loneliness.
