When Hubei is mentioned, its name as the “Province of Thousand Lakes” comes to mind. Hubei is indeed worthy of this title. There are 4,229 rivers with a length of more than 5,000 meters and 1,232 rivers with a drainage area of ​​more than 50 square kilometers. It is truly a provi

When mentioning Hubei, you can think of its name "Province of Thousand Lakes".

Hubei is indeed worthy of this name. The length of the rivers in its territory reaches 15,000 meters, and there are 14,229 and more. The drainage area is 150 square kilometers, and there are 11,232 and more . It is truly a province of a thousand lakes. .

Not only the water system is developed, but also the products are prosperous. Hubei has always been known as "the land of plenty and plenty". I think everyone has heard the saying "Huguang is ripe and the world is full". " The land of plenty" means eating. No worries, after eating and drinking enough, you will have the energy to " enjoy ".

Therefore, there are many rich places producing fine wines . Hubei has always had many fine wines, but due to problems of this kind, many wines have gradually become unknown. Currently, the only well-known wine is Baiyunbian.

In fact, in the 1990s, the market was not like this. The liquor market was also a "hundred flowers contending", with many outstanding players. These two "poor wines " were once well-known in the glory days, but now no one cares about them outside of Hubei. Do you still remember these two wines?

Drink wine all over the world, and fall in love with Huangshantou alone - Huangshantou

Huangshantou has two heydays:

. The first time was in the 1990s.

won the gold medal at the first national light industrial products expo in 1990. In 1997, Huangshantou Laojiao King was designated as the special wine for the 97 Beijing International Quality Conference.

In the past few years, the sales volume of Huangshantou has increased year by year and continued to rise. However, after 2000, it gradually declined.

. It was revived in 2009.

In 2007, Kaile Technology of Public Security County wholly acquired the sluggish Huangshantou Liquor Industry. With sufficient funds, it began to work hard on publicity. In in 2009, sales increased sharply, " The slogan "Drink all over the world, love Huangshantou alone " is also popular all over the country.

However, after 012 , sales also declined year by year. Later, Huangshantou was controlled by Asia Hubei Technology Industry Co., Ltd.

The quality of wine in Huangshantou has gradually stabilized over the years, but the positioning of is still unclear. It still has not made a mark in the Hubei liquor market, and no one cares about it outside the local area.

The King of Huazhong Liquor——Zhijiang Daqu

Don’t look at Zhijiang Liquor even the locals despise it now. In in 2002, Zhijiang once ranked among the top ten Chinese liquors, with the highest sales volume reaching 0 With more than 100 million yuan, it is ranked "No. 1" in Hubei liquor industry and is well-deserved as the "King of North China Liquor".

However, it only flourished for about 10 years, and has been on the decline since then. Now under VV, sales are sluggish, and it only has a market in the province, and its local reputation is not obvious.

What was once " confidant, confidant, Zhijiang wine" has now become a thing of yesterday..

There are multiple reasons for Zhijiang’s demise. ’s internal products are in confusion, and core items are missing. Now there are still wine drinkers who miss the flavor of Xiaoqu Qingxiang, but Zhijiang has lost this flavor.

These two brands were household names in their glory days, but now they are models that no one cares about in Jingchu. Although ' is pitiful ', it is not without reason. They both failed to adapt to the market during the development process. development, timely changes were made, so that was photographed on the beach by the back waves. .

In fact, the " pitiful" liquor that has gone from glory to desolation does not only exist in Hubei, but there are many similar liquor companies in other places.

Shandong's Qinchi Wine The former " standard king " was popular across the country when it was brilliant, but due to internal problems, it is now quite lonely.

Henan’s Baofeng and Songhe were once quite brilliant. They even caught up with the fifth wine tasting competition and both won the honorary title of " Chinese Famous Wine ". Nowadays, they are only popular in a small local area. No one bought it outside the local area.

and Guizhou’s Mutai Houdao Liquor had a good chance of breaking out of the local area, but at the height of popularity they suddenly changed direction and invested all their money in improving the quality of the wine, thereby neglecting investment in publicity. Although the quality of wine is good now, it is only popular locally.

This wine is made by Feng Xiaoning herself. Those who are familiar with sauce wine have generally heard of her name. She studied under the old director of Moutai Li Xingfa and is also one of the Eight Immortals of Moutai.. Maotai Distillery has been studying for more than 20 years and has a deep understanding of Maotai wine.

Friends who have tasted this wine say that the wine is of good quality, has a distinct aging feel, is slightly yellowish, has a long wine line, and has layers of hops.

As soon as you take in the wine, you can basically tell that it is Daqu Kunsha wine . The wine feels comfortable and delicate, slightly sour in the middle, and has a good sensation of salivation. The burnt aroma is obvious in the back, the overall performance is full, and the aftertaste is long-lasting.

is overall cost-effective. Friends who like sauce wine can solve their doubts. It is not easy to get drunk and does not get drunk after drinking.

How long has it been since you drank Huangshantou and Zhijiang Daqu? I am Lin Daguan, a blogger who seriously updates food knowledge and skills every day. If you feel that reading my articles is really helpful to you, you are welcome to follow me to learn more knowledge every day, Lin Daguan. Thank you very much for your love! Let’s work together on the road to delicious food! !

(The headline of this article was originally produced by "Lin Da Guanren". Unauthorized transfer and plagiarism are strictly prohibited)

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