In Chaozhou, the Han River passes through the city, and there are fertile fields with mulberry trees and wild cauliflower villages. Rice is ground into rice slurry with water, which is used by Chaozhou people to make a variety of foods.

Chaozhou , Hanjiang passes through the city, with fertile fields and mulberry fields, and Pingye Caihua Village. Rice is ground into rice paste with water, which is the raw material for Chaozhou people to make a variety of foods.

The delicate Teochew people give rice milk products various flavors. Fried Cake Cake is to break your imagination in simplicity. Fuyang Cake Cake is an important school of Chaozhou Cake Cake. Fuyang Town There is another A national intangible cultural heritage, Dawu clay sculptures, pressed into pieces, pleated pieces into garments, lifelike, Dawu Village is a beautiful overseas Chinese village in Chaozhou, a village covering all stages from kindergarten to elementary school, junior high school, high school, etc. Education is rare. The construction of these schools comes from donations from Singaporean overseas Chinese leader Nippon Paint founder Wu Qingliang and other overseas celebrities.

The village ancestral halls in Fuyang Town are connected, with banyan trees dancing in the shadows, and the population is prosperous. In the old days, there were many people who went to Nanyang to make a living. What the folks abroad can't forget is not only the people and things in their hometown, but also the taste of their youth. The overseas Chinese have not yet arrived home. I immediately went to the cake cake store.

The old firewood stove that has been used for decades is the best choice for steaming good cakes. Every fifteen minutes, pour rice milk and steam a layer. Five hours later, a large pot of hot cakes will be out of the oven. , the top layer is still in a semi-solidified state, soft and glutinous, full of elasticity, exuding a mellow rice fragrance . The kueh, which weighs dozens of kilograms, requires the combined efforts of two people to flip it over and leave the shackles of the steamer. The knife is very quick, and the shapes are cut into small triangular prisms with slightly uneven shapes. They will not stick together after being put into the pot. The cakes are poured into the pan, the lard adds fragrance, and the caramel-colored red soy sauce is used to color the cakes. The cake itself only has the aroma of rice. Most Teochew fried cakes are seasoned with curry. Shacha sauce and galangal foam are the secret weapons of Fuyang fried cakes, giving it a slightly spicy and rich flavor that leaves a mouth-filling aroma.

Shacha galangal comes from Southeast Asia. The food system of the Chaozhou people is open and inclusive. Perhaps they were introduced to their hometown by overseas Chinese. The Chaozhou people voted for them with the tip of their tongues. Mutual learning among civilizations, improvement and innovation, this A small plate of fried rice , together with the well-organized school in the village, has become a testament to Chaozhou and overseas countries using overseas Chinese as a bridge to build a better future together.