Product name: 97kg Laimao liquor Origin: Moutai Town, Kweichow Flavor type: Maotai flavor Specifications: (1x6) box Inquiry hotline: 181--8340--6119 Manufacturer hotline: 181/8340/6119 Taste: 1. Maotai flavor Outstanding, elegant and delicate, mellow-bodied, long-lasting aftertas

2024/05/2400:42:33 food 1812

Product name: 97 kg Lai Mao liquor

Origin: Moutai Town, Kweichow

Flavor type: Maotai flavor type

Specifications: (1x6) box

Inquiry hotline: 181--8340--6119

Manufacturer hotline: 181/8340/6119

Taste:

1, outstanding sauce aroma, elegant and delicate, mellow body, long aftertaste, empty cup has a long-lasting aroma!

2. When tasting the wine, the first thing you feel is the unique slightly acidity of Moutai , with the delicious taste of sorghum fermentation. The complex aroma of koji and flowers are mixed together to condense into the unique aroma of Moutai. Your entire nose and mouth will be filled with delicate aroma, and your whole body will feel the warmth brought by the wine after tasting it.

3. When you swallow it slowly, you can feel the unique delicacy and smoothness of Moutai. There is no spicy and irritating feeling, only a soft and smooth feeling. In an instant, you can feel that Moutai has been brewed for a long time and has a unique taste. Finally, Experience the delicious taste of mellow flavor.

4. Clear wine enters the mouth, stimulates the taste buds, and awakens the cells of the taste buds in the mouth. The taste buds feel the rich smell and aroma. At this time, you need to taste and feel carefully to feel the sweet aroma of the wine.

5. After the wine has been experienced in the mouth, feel the aftertaste of Moutai, which is the process of swallowing the wine. Experience the feeling of silkiness and mellowness. The older the wine, the stronger the feeling of silkiness and mellowness. At the same time, you will experience the comfortable and pleasant aroma of music.

Inquiry hotline: 181--8340--6119

Lai Maojiu is a Bunzi wine, commonly known as Kunsha wine. It is brewed from the small red rice grown around Maotai Town and the water of Chishui River. Because of the characteristics of the process: the small red sorghum will not break or explode, so the wine yield of small red sorghum is very low (about 5 pounds of red sorghum produces 1 pound of white wine), but the wine quality is the best. Because the grain is naturally fermented and brewed, the wine is of the best quality. After getting drunk, there will be no side effects.

uses 12987 technology. That is, making koji during the Dragon Boat Festival, playing sand on the Double Ninth Festival, , and a one-year production cycle, including 2 times of feeding, 9 times of cooking, 8 times of fermentation, and 7 times of wine extraction.

And some are influenced by unscrupulous traders from other places in order to make profits. To produce skewered wine, alcohol is directly blended with water, and pigments and flavors are added. The fragrance is very strong, the taste is very bad, it irritates the tongue, numbs the tongue, and irritates the throat. It will cause headaches after being drunk, and has side effects such as headaches, etc. It is harmful to the body.

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